Butterednoodleswithfreshsage Recipes

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BUTTERED NOODLES



Buttered Noodles image

A few pantry ingredients jazz up butter noodles in this quick side they'll ask for again and again. &dmdash;Heather Nalley, Easley, South Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 8

2-1/4 cups uncooked egg noodles
1/4 cup shredded part-skim mozzarella cheese
2 tablespoons butter, melted
2 tablespoons grated Parmesan cheese
2 teaspoons minced fresh parsley
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper

Steps:

  • Cook noodles according to package directions; drain. Transfer to a serving bowl. Immediately add the remaining ingredients and toss to coat.

Nutrition Facts : Calories 162 calories, Fat 8g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 264mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

HERB BUTTERED NOODLES



Herb Buttered Noodles image

Provided by Claire Robinson

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 5

12 ounces egg noodles
2 tablespoons chopped flat-leaf parsley
1 teaspoon chopped thyme leaves
2 tablespoons unsalted butter, room temperature
Kosher salt and freshly cracked black pepper

Steps:

  • Cook the noodles according to package directions in a large pot of salted boiling water.
  • Meanwhile, blend the herbs with the butter and salt and pepper, to taste in a large bowl. Drain the cooked noodles and immediately add them to the bowl with the herbs and butter. Toss and serve.

BUTTERED HERB NOODLES



Buttered Herb Noodles image

Make and share this Buttered Herb Noodles recipe from Food.com.

Provided by AceofHearts

Categories     < 30 Mins

Time 20m

Yield 12 serving(s)

Number Of Ingredients 9

454 g egg noodles
6 liters water
2 teaspoons salt
2/3 cup butter, chopped
1 1/2 cups fresh parsley, chopped
2/3 cup fresh chives, chopped
2 teaspoons fresh rosemary, finely chopped
1 teaspoon salt
2 teaspoons pepper

Steps:

  • Cook noodles in boiling water and salt in Dutch oven for 10-12 min, stirring occasionally,until tender but firm.
  • Drain well.
  • Turn into large bowl.
  • Add remaining 6 ingredients.
  • Toss until well coated.

Nutrition Facts : Calories 240.3, Fat 12, SaturatedFat 7, Cholesterol 58.9, Sodium 676.3, Carbohydrate 27.8, Fiber 1.7, Sugar 0.8, Protein 5.8

BUTTERED NOODLES WITH FRESH SAGE



Buttered Noodles With Fresh Sage image

Make and share this Buttered Noodles With Fresh Sage recipe from Food.com.

Provided by Parsley

Categories     Kid Friendly

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 7

16 ounces egg noodles
1/2 cup butter
1/4 cup chopped onion
6 fresh sage leaves, chopped
1/4 teaspoon salt (to taste)
1/4 teaspoon black pepper
1/4-1/2 cup fresh grated parmesan cheese

Steps:

  • Cook noodles according to package directions; drain.
  • Melt butter in the empty pot; simmer onion and sage leaves 5 minutes. Add salt and pepper
  • Toss with noodles.
  • Top with parmesan cheese just before serving.

Nutrition Facts : Calories 448.3, Fat 19.9, SaturatedFat 11.3, Cholesterol 108.2, Sodium 311.9, Carbohydrate 55, Fiber 2.6, Sugar 1.8, Protein 12.6

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