EASY BUTTERED EGG NOODLES WITH PARMESAN RECIPE
Four ingredients and 15 minutes are all you need to make this Buttered Egg Noodles with Parmesan recipe. Serve with steak or roast chicken alongside some steamed vegetables.
Provided by Alia | Everyday Easy Eats
Categories Side
Time 15m
Number Of Ingredients 5
Steps:
- Cook noodles in a pot of salted boiling water according to package directions. Reserve 2 tablespoons of the pasta water in small bowl, then drain and return to pot.
- Toss noodles with the butter, Parmesan, parsley and reserved pasta water until the butter is melted and noodles are evenly coated. Season with salt and pepper to taste and serve warm.
Nutrition Facts : Calories 138 kcal, Carbohydrate 18 g, Protein 4 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 32 mg, Sodium 66 mg, Fiber 1 g, Sugar 1 g, TransFat 1 g, ServingSize 1 serving
BUTTERED NOODLES
A few pantry ingredients jazz up butter noodles in this quick side they'll ask for again and again. &dmdash;Heather Nalley, Easley, South Carolina
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook noodles according to package directions; drain. Transfer to a serving bowl. Immediately add the remaining ingredients and toss to coat.
Nutrition Facts : Calories 162 calories, Fat 8g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 264mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
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