Butterednoodleswitheggsandparmesancheese Recipes

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EASY BUTTERED NOODLES



Easy Buttered Noodles image

Buttered noodles with real Parmesan cheese and parsley are an easy and delicious recipe using pantry staples you already have on hand. Great for quick lunches and no-fuss dinners!

Provided by Elise Bauer

Categories     Side Dish     Budget     Comfort Food     Kid-friendly

Time 13m

Yield 4

Number Of Ingredients 5

1/2 pound egg noodles
2 Tbsp butter
2 Tbsp grated Parmesan cheese
1 Tbsp chopped fresh parsley
Salt and pepper to taste

Steps:

  • Cook the noodles: Heat 2 quarts of water with 1 tablespoon kosher salt in a large pot on high heat until boiling. Add the egg noodles. Cook for 5 minutes. Reserve 1/4 cup of the pasta cooking liquid and drain the noodles.
  • Add the butter, cheese, parsley: Place the drained hot noodles in a large bowl. Add the butter and Parmesan and stir until the butter has melted. Stir in a tablespoon or two of the pasta cooking water. Stir in the chopped parsley. Add salt and freshly ground black pepper to taste. Serve immediately.

Nutrition Facts : Calories 143 kcal, Carbohydrate 15 g, Cholesterol 34 mg, Fiber 1 g, Protein 4 g, SaturatedFat 4 g, Sodium 1044 mg, Sugar 0 g, Fat 8 g, ServingSize Serves 4, UnsaturatedFat 0 g

BUTTERED EGG NOODLES WITH PARSLEY



Buttered Egg Noodles with Parsley image

Provided by Food Network Kitchen

Categories     side-dish

Time 15m

Yield about 4 to 6 side dish servings

Number Of Ingredients 6

12 ounces wide egg noodles
6 tablespoons unsalted butter, cut into small pieces and chilled
3 tablespoons minced flat-leaf parsley
1/4 teaspoon kosher salt, plus more as needed
Freshly ground black pepper
1/4 teaspoon grated lemon zest, optional

Steps:

  • Bring a large pot of water to the boil and salt generously. Add the noodles and cook until they are tender but not mushy.
  • Meanwhile, ladle 1/4 cup of the noodle cooking water into a medium skillet. Set the skillet over low heat and, while whisking constantly, gradually add the butter, piece by piece, (let each piece of butter melt into the sauce before adding the next bit) until a smooth sauce has formed. Stir in the parsley and salt and pepper, to taste. Add the lemon zest, if desired.
  • Drain the noodles in a colander set in the sink and leave whatever water clings to them, do not rinse. Transfer the noodles to a large bowl, add the sauce, and toss well. Serve.

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