Butterednoodleswithcarawayseeds Recipes
CARAWAY NOODLES
Categories Herb Pasta Side Vegetarian Quick & Easy Low Cal Low Sodium Winter Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 8
Number Of Ingredients 4
Steps:
- Cook noodles in large pot of boiling salted water until just tender but still firm to bite. Drain well.
- Melt butter in same large pot. Add noodles and caraway seeds and toss to coat. Season with salt and pepper. Transfer to plates. Sprinkle with parsley.
BUTTERED NOODLES WITH CARAWAY SEEDS
Make and share this Buttered Noodles With Caraway Seeds recipe from Food.com.
Provided by threeovens
Categories < 30 Mins
Time 20m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook noodles according to package directions, about 7 minutes. Drain and return to pot. Add butter and caraway seeds. Stir and toss until well covered and serve.
NOODLES WITH CARAWAY SEEDS
Provided by Pierre Franey
Categories dinner, easy, lunch, quick, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Drop noodles into salted boiling water to cover. Stir until water returns to a boil. Cook until noodles are tender, 7 minutes or longer. Do not overcook.
- Drain and return noodles to the pot. Add olive oil, caraway seeds and pepper to taste. Toss well until coated. Serve immediately.
Nutrition Facts : @context http, Calories 249, UnsaturatedFat 4 grams, Carbohydrate 41 grams, Fat 6 grams, Fiber 2 grams, Protein 8 grams, SaturatedFat 1 gram, Sodium 141 milligrams, Sugar 1 gram, TransFat 0 grams
CARAWAY NOODLES
Make and share this Caraway Noodles recipe from Food.com.
Provided by lazyme
Categories Healthy
Time 20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Cook noodles in large pot of boiling salted water until just tender but still firm to bite. Drain well.
- Melt butter in same large pot. Add noodles and caraway seeds and toss to coat. Season with salt and pepper. Transfer to plates. Sprinkle with parsley.
Nutrition Facts : Calories 247.5, Fat 5.5, SaturatedFat 2.5, Cholesterol 55.5, Sodium 33.1, Carbohydrate 41.1, Fiber 2.2, Sugar 1.1, Protein 8.3
BROWNED BUTTER CARAWAY NOODLES
Steps:
- Melt butter in small saucepan over medium heat. When butter foams, add caraway seeds. Reduce heat to low and cook until butter is light brown, stirring often, about 5 minutes. Remove from heat.
- Cook fettuccine in large pot of boiling salted water until tender but still firm to bite. Drain. Return pasta to same pot. Add browned butter; stir over low heat until coated, about 3 minutes. Season with salt and pepper. Transfer to bowl.
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BROWN BUTTER NOODLES WITH CABBAGE & CARAWAY - THE …
From theoriginaldish.com
Estimated Reading Time 4 mins
- Bring a large pot of water to a boil. Add a heaping palmful of salt. Drop the egg noodles and stir well so they don’t stick. Cook according to the package’s time.
- Meanwhile, heat a large 12” skillet over medium heat. Add a tablespoon of butter and let melt. Add the caraway seeds and allow to toast for a few seconds. Add the cabbage and a good pinch of salt. Saute the cabbage until tender and caramelized, stirring often. Transfer the cabbage to a plate and set aside.
- Add the remaining butter to the skillet and let melt over medium-low heat. Continue to cook the butter until it’s browned and fragrant (adjust the heat if needed and watch closely so it doesn’t burn).
- Drain the egg noodles and pour them into the skillet. Toss well with the brown butter. Add the cabbage back to the skillet and heat through. Taste the noodles and season with more salt if needed.
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