Butteredbrownrice Recipes

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EASY OVEN BROWN RICE



Easy Oven Brown Rice image

I am a terrible rice cook, but once I tried this method I can be confident that it will turn out every time!

Provided by mom2threelittleones

Categories     Main Dish Recipes

Time 1h10m

Yield 6

Number Of Ingredients 4

1 ½ cups brown rice
1 teaspoon salt
2 tablespoons butter
3 cups boiling water

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place rice, salt, and butter in a casserole dish that has a cover. Pour boiling water over rice; stir.
  • Cover and bake in preheated oven until liquid is absorbed and rice is tender, about 1 hour. Remove from oven, fluff with fork, and serve hot.

Nutrition Facts : Calories 205.9 calories, Carbohydrate 36.2 g, Cholesterol 10.2 mg, Fat 5.1 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 2.7 g, Sodium 420.3 mg, Sugar 0.3 g

BUTTERED BROWN RICE



Buttered Brown Rice image

Easy and delicious side dish passed down from my great-aunt. Goes great with pork tenderloin! Note: Butter & onion quantities can be adjusted to taste - this is the closest to what I use on a regular basis, which is lighter on both the onion and butter than the original version.

Provided by EllenMoran

Categories     Brown Rice

Time 1h10m

Yield 3 cups, 6 serving(s)

Number Of Ingredients 5

1 cup brown rice
1 (10 1/2 ounce) can beef consomme
1 (10 1/2 ounce) can water
1/2 medium onion, diced
3 tablespoons butter

Steps:

  • Preheat oven to 350°F.
  • Dice onion, and put into casserole dish with rice.
  • Pour beef consomme & water over rice & onion.
  • Cut butter into pats and layer on top of mixture.
  • Bake, covered, for 60 minutes or until rice is done.

Nutrition Facts : Calories 180.8, Fat 6.7, SaturatedFat 3.8, Cholesterol 15.3, Sodium 302.3, Carbohydrate 25.5, Fiber 1.2, Sugar 0.7, Protein 4.8

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