Butteredapplejacknonalcoholic Recipes

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BUTTERED APPLEJACK (NON-ALCOHOLIC)



Buttered Applejack (Non-Alcoholic) image

From: "Complete Home Bartender's Guide" by Salvatore Calabrese. "A comforting cocktail for a cold winter's night." This could easily be scaled down to 1 serving and microwaved in a mug.

Provided by Engrossed

Categories     Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 9

1 quart apple juice or 1 quart apple cider
1 ounce fresh lemon juice
1 teaspoon nutmeg, grated
1 teaspoon cinnamon
4 slices fresh gingerroot
2 teaspoons orange zest
1 teaspoon clear honey
1 tablespoon butter
4 cinnamon sticks, to garnish

Steps:

  • Combine all ingredients in a saucepan and heat slowly. Do not boil.
  • When hot, use a ladle to fill four individual heatproof toddy glasses.
  • Garnish with a cinnamon stick to use a stirrer.

APPLE JACK



Apple Jack image

I came up with this mix by accident when my bar tender misinterpreted me asking for a Jack and Pineapple juice by giving me a Jack and apple juice. It has since become a bar room staple.

Provided by Firefighter

Categories     Drinks Recipes     Cocktail Recipes     Whiskey Drinks Recipes

Time 1m

Yield 1

Number Of Ingredients 2

1 (1.5 fluid ounce) jigger Tennessee whiskey
2 fluid ounces apple juice

Steps:

  • Pour whiskey into a wide shot glass. Top with apple juice.

Nutrition Facts : Calories 134.1 calories, Carbohydrate 7.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0 g, SaturatedFat 0 g, Sodium 1.9 mg, Sugar 6.8 g

HOT BUTTERED APPLEJACK



Hot Buttered Applejack image

Categories     Alcoholic     Dairy     Christmas     Cocktail Party     Thanksgiving     Halloween     Apple     Fall     Winter     Poker/Game Night     Cinnamon     Christmas Eve     Party     House & Garden     Drink

Yield Serves 4.

Number Of Ingredients 7

1 quart sweet cider
4 teaspoons superfine sugar
Nutmeg
4 twists lemon peel
4 cinnamon sticks
4 ounces applejack
4 pats sweet butter

Steps:

  • Heat cider to just under boiling point. In each of four 10-ounce mugs put a teaspoon of sugar, a grating of nutmeg, a twist of lemon peel, a cinnamon stick, and an ounce of applejack. Fill up with cider and top with a pat of butter. Stir with cinnamon stick.

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