Buttered Toffee Apple Pie Recipes

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TOFFEE APPLE PIE



Toffee Apple Pie image

Make and share this Toffee Apple Pie recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Pie

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 15

5 cups sliced peeled granny smith apples
1/2 cup sugar
1/2 cup brown sugar, packed
1 1/2 ounces Heath candy bars, chopped (or similar)
2 tablespoons cornstarch
1 tablespoon butter, melted
1 teaspoon cinnamon
1 dash nutmeg
1 unbaked pastry shell (9-inches)
1/3 cup flour
2 tablespoons brown sugar
1/4 teaspoon cinnamon
2 tablespoons cold butter
1/4 cup chopped nuts
1 1/2 ounces Heath candy bars, chopped (or similar)

Steps:

  • Set oven to 375 degrees.
  • Set oven rack to bottom position.
  • In a bowl, combine the first eight ingredients.
  • Spoon into pie shell.
  • FOR TOPPING: Combine the flour, brown sugar and cinnamon; cut in the butter until the mixture resembles coarse crumbs.
  • Add nuts and chopped Heath candy bar.
  • Sprinkle over the pie.
  • Bake for 30-35 mins (lowest oven rack), or until the topping is browned, and apples are tender.

Nutrition Facts : Calories 552.9, Fat 23.4, SaturatedFat 9.2, Cholesterol 22.6, Sodium 289.6, Carbohydrate 85.2, Fiber 4.8, Sugar 58.2, Protein 4.3

TOFFEE APPLE TURNOVER PIE



Toffee Apple Turnover Pie image

Skip the pie plate and make a turnover filled with tender apples and sweet toffee bits.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h50m

Yield 4

Number Of Ingredients 9

1 cup Gold Medal™ all-purpose flour
1/4 teaspoon salt
1/3 cup plus 1 tablespoon shortening
2 to 3 tablespoons cold water
1 1/2 cups sliced peeled apples (2 small)
1 tablespoon Gold Medal™ all-purpose flour
1/2 cup toffee bits (from 10-oz bag)
1 egg, beaten
1 tablespoon coarse white sparkling sugar

Steps:

  • Heat oven to 375°F. Line cookie sheet with sides or 15x10x1-inch pan with cooking parchment paper or foil. In medium bowl, mix 1 cup flour and the salt. Using pastry blender (or pulling 2 tables knives through ingredients in opposite directions), cut in shortening until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (if necessary, 1 to 2 teaspoons more water can be added).
  • Gather pastry into a ball. On lightly floured surface, shape pastry into flattened round. Using rolling pin, roll into 12-inch round, about 1/8 inch thick. Place on cookie sheet.
  • In medium bowl, toss apples and 1 tablespoon flour. Mound apple mixture on half of pastry to within 3/4 inch of edge. Sprinkle with toffee bits. Fold pastry in half over apple mixture. Fold 1/2 inch of sealed edge of pastry over; firmly press tines of fork around edge to seal. Brush top of turnover with egg. Cut 3 slits, 1 inch long, in top to vent steam. Sprinkle top with sugar.
  • Bake 30 to 40 minutes or until golden brown. Immediately remove from cookie sheet to serving plate. Cool 30 minutes before cutting.

Nutrition Facts : Calories 500, Carbohydrate 50 g, Cholesterol 75 mg, Fat 6, Fiber 2 g, Protein 5 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 24 g, TransFat 3 1/2 g

BAKED TOFFEE APPLES RECIPE BY TASTY



Baked Toffee Apples Recipe by Tasty image

Here's what you need: apple, brown sugar, cinnamon, nutmeg, apples, puff pastry, toffee sauce, egg, brown sugar, cinnamon, vanilla ice cream, toffee sauce

Provided by Matthew Cullum

Categories     Desserts

Yield 4 servings

Number Of Ingredients 12

1 apple, diced
1 tablespoon brown sugar
1 teaspoon cinnamon
½ teaspoon nutmeg
4 apples
1 sheet puff pastry
2 tablespoons toffee sauce
1 egg, for egg wash
brown sugar
cinnamon
vanilla ice cream
toffee sauce

Steps:

  • Preheat oven to 375°F (190°C ).
  • In a small saucepan, cook the apple, brown sugar, cinnamon, and nutmeg over a medium-low heat until softened.
  • Cut three thin strips on a chilled sheet of puff pastry.
  • Cut two of the strips into four and make a small lattice pattern with them. Repeat to make three more lattices.
  • Cut the tops of the apples and scoop out the insides carefully with a melon baller.
  • Mix some of the toffee sauce in and fill with the toffee apple mixture.
  • Place the lattices on top of each apple and drape the remaining strips around the lattice, cutting off any overhang.
  • Place apples in an ovenproof dish, brush the pastry with egg wash and sprinkle over some more brown sugar and cinnamon.
  • Bake for 20 minutes.
  • Serve with ice cream and more toffee sauce.
  • Enjoy!

Nutrition Facts : Calories 572 calories, Carbohydrate 83 grams, Fat 26 grams, Fiber 9 grams, Protein 7 grams, Sugar 41 grams

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