Buttered Rum Fudge Recipes

BUTTERED RUM FUDGE

Buttered Rum Fudge image

Make and share this Buttered Rum Fudge recipe from Food.com.

Provided by carolinafan

Categories Candy

Time 1h10m

Yield 64 candies

Number Of Ingredients 5

Ingredients

1 (11 ounce) package butterscotch chips
1 (16 ounce) can pillsbury creamy supreme vanilla frosting
1/2 teaspoon rum extract
1/4 teaspoon nutmeg
3/4 cup chopped pecans

Steps:

Line 8-inch square pan with foil. Spray foil with nonstick cooking spray.
Melt butterscotch chips in medium saucepan over low heat, stirring constantly. Stir in all remaining ingredients until well mixed.
Spread fudge in foil-lined pan. Refrigerate 1 hour or until firm.
Use foil to lift candy from pan. Remove foil; cut into 1-inch squares.

Nutrition Facts : Calories 64.9, Fat 3.5, SaturatedFat 1.5, Sodium 17.4, Carbohydrate 8.3, Fiber 0.1, Sugar 7.8, Protein 0.2

BUTTER RUM FUDGE

Butter Rum Fudge image

Make and share this Butter Rum Fudge recipe from Food.com.

Provided by Theresa Thunderbird

Categories Candy

Time 30m

Yield 12 squares, 12 serving(s)

Number Of Ingredients 8

Ingredients

4 cups sugar
1 can evaporated milk
1 cup butter or 1 cup margarine
1 (2 ounce) package semisweet chocolate pieces
1 pint marshmallow cream
1 teaspoon rum flavoring
3/4 cup broken walnuts
3/4 cup broken pecans

Steps:

Mix the sugar,milk and butter in a saucepan and cook to soft ball stage or to 236 degrees,stirring frequently.
Remove from heat and add chocolate pieces,marshmallow cream,rum flavoring,walnuts and pecans.
Beat until chocolate is melted and well blended and pour into buttered 9x9x2 inch pan.
Cull and cut into squares.

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