Buttered Rum Coffee Mix Recipes
HOT BUTTERED RUM MIX
Always requested at all my holiday gatherings, it is delicious beyond belief!
Provided by Kevin Ryan
Categories Drinks Recipes
Yield 15
Number Of Ingredients 4
Steps:
- In a large bowl cream the butter and the sugars together until smooth. Add the softened ice cream and mix until a creamy consistency is obtained. Transfer this to a freezer container with a tight fitting lid. Place in the freezer for up to 1 month.
- To Serve: Place a heaping 2 tablespoons of the frozen mix in a highball glass or coffee mug. Add 1 to 2 tablespoons dark rum. Pour over the mix 6 ounces of boiling water and stir until the mixture is melted. Sprinkle top with cinnamon or nutmeg and serve forth!
Nutrition Facts : Calories 410.5 calories, Carbohydrate 67.8 g, Cholesterol 48 mg, Fat 16.2 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 10.2 g, Sodium 38.6 mg, Sugar 66.1 g
HOT BUTTERED YUM CHEX® MIX
Stir up a rich and buttery mix married with delicate spices and rum flavoring.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 16
Number Of Ingredients 10
Steps:
- In large microwavable bowl, place cereals. In 2-cup microwavable measuring cup, microwave butter, brown sugar and honey uncovered on High 2 minutes, stirring after 1 minute, until mixture is bubbly. Stir in spices and rum flavoring. Pour over cereal mixture, stirring until coated.
- Microwave uncovered on High 3 minutes, stirring and scraping bowl after every minute.
- Cool slightly; about 5 minutes. Stir in marshmallows. Spread on waxed paper. Store in airtight container.
Nutrition Facts : Calories 140, Carbohydrate 27 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 13 g, TransFat 0 g
HOT BUTTERED RUM RECIPE
Steps:
- Gather the ingredients.
- Place the sugar, butter, vanilla extract, and spices into the bottom of an Irish coffee glass or mug and mix well or muddle .
- Pour in the rum and top it with hot water.
- Stir and garnish with a cinnamon stick. Serve and enjoy.
Nutrition Facts : Calories 270 kcal, Carbohydrate 10 g, Cholesterol 31 mg, Fiber 1 g, Protein 0 g, SaturatedFat 7 g, Sodium 10 mg, Sugar 9 g, Fat 12 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
HOT BUTTERED RUM COFFEE
A twist on a classic holiday cocktail, this Hot Buttered Rum Coffee is a welcome addition for cozy winter days. Serve at your next holiday party with a tray of Christmas cookies or simply take a moment to slow down and enjoy the holiday season!
Provided by Brenda | A Farmgirl's Dabbles
Categories Cocktails
Time 20m
Number Of Ingredients 12
Steps:
- In a stand mixer on medium speed, cream together butter, sugar, cinnamon, cardamom, nutmeg, cloves, and salt for 3 minutes. Use immediately (while at its soft & fluffy best!) or store in a covered container in the refrigerator. If storing in the refrigerator, know that the spiced butter will harden - simply take it out of the fridge 30 minutes prior to serving.
- To create a cup of hot buttered rum coffee, place 2 tablespoons of spiced butter in a medium cup. Pour in 2 ounces of rum (use more or less, to your liking). Then pour in coffee to fill the cup. Stir to incorporate/melt the spiced butter. Add a splash of cream or half & half. Garnish with whipped cream and a sprinkle of cinnamon, if desired.
Nutrition Facts : Calories 321 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 66 milligrams cholesterol, Fat 25 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 1, Sodium 29 grams sodium, Sugar 22 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
HOT BUTTERED RUM COFFEE (NONALCOHOLIC)
mmmmmmGood! Make a single cup to sip as you read by the fire or make a thermos full and take it along.
Provided by Annacia
Categories Beverages
Time 6m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Stir together the Instant Coffee Crystals with the boiling water until dissolved.
- Stir in the butterscotch topping and rum extract to mix well.
- Top with the whipped topping.
- Serve immediately.
Nutrition Facts : Calories 124.6, Fat 1.4, SaturatedFat 0.9, Cholesterol 5.2, Sodium 156.2, Carbohydrate 28.3, Fiber 0.4, Sugar 0.6, Protein 0.9
HOT BUTTERED RUM
Have you ever had a Hot Buttered Rum? This classic winter cocktail is so overlooked but so easy to make - and delicious!
Provided by Amanda Formaro
Categories Cocktails
Time 10m
Number Of Ingredients 9
Steps:
- In a medium-sized bowl, combine the brown sugar, butter and spices until light and fluffy.
- Portion 2 tablespoons of the spice butter into each cocktail glass.
- Measure 1 1/2 oz of rum into each glass and top with 3/4 cup boiling water.
- Stir well to break down the butter.
- Add a splash of orange juice and a sprinkling of orange zest.
- Serve hot.
Nutrition Facts : ServingSize 1 glass, Calories 415 kcal, Carbohydrate 29 g, Fat 23 g, SaturatedFat 14 g, Cholesterol 61 mg, Sodium 220 mg, Sugar 27 g
BUTTERED RUM COFFEE MIX
Make and share this Buttered Rum Coffee Mix recipe from Food.com.
Provided by Annacia
Categories Beverages
Time 5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Place coffee and nutmeg in a blender or food processor fitted with a steel blade.
- With processor running, add flavorings.
- Stop processor and scrape sides of container with a spatula.
- Process 10 seconds longer.
- Store in refrigerator.
- Yields: Mix for eight 6-ounce servings.
- To Use:.
- Place minimum of 1 tsp in a 1 cup measuring cup and add boiling water. Stir and strain into a 6 oz cup.
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- In a small bowl combine the nutmeg, allspice, cloves, ginger and cinnamon. Mix well to combine. Store in a airtight container for up to 3 months.
- In a mixing bowl, combine the butter, brown sugar, spice mix and salt. Beat together until light and fluffy with a hand mixer. Use to make individual drinks. (Can be made ahead and kept refrigerated for up to a week.)
- Add 2 tablespoons of butter blend to a cup. Add the rum and boiling water and stir until the butter mixture is dissolved. Enjoy.
- Add two tablespoons of spiced butter blend to a cup. Add the kahlua, rum and coffee. Stir until the butter mixture is dissolved. Garnish with a few coffee beans and enjoy.
BUTTERED RUM COFFEE CAKE RECIPE | MYRECIPES
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Servings 1
- Remove yeast packet from roll mix. Sprinkle yeast over warm milk in a large mixing bowl; let stand 5 minutes. Stir in eggs and vanilla. Add 1 cup hot roll mix; beat 2 minutes at medium speed with an electric mixer. Stir in remaining hot roll mix with a wooden spoon until thoroughly blended (dough will be soft). Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
- Punch dough down; let rest 5 minutes, and turn out onto a lightly floured surface. Roll into a 12" x 16" rectangle.
- Combine brown sugar and next 4 ingredients; stir until smooth. Spread rum mixture over dough, leaving a 1" margin. Roll up dough, jellyroll fashion, starting at long side; pinch seam to seal. Cut into 16 (1") slices.
- Spread Buttered Rum Topping into bottom of a well-greased 10" tube pan. Stand 10 dough slices against outer edge of pan. Stand remaining 6 slices against center tube of pan. Cover and let rise in a warm place, free from drafts, 50 minutes or until doubled in bulk.
CHOCOLATE HOT BUTTERED RUM MIX - THE COOKIE ROOKIE
From thecookierookie.com
5/5 (5)Total Time 10 minsCategory DrinksCalories 330 per serving
- Slowly incorporate your cocoa and mix until relatively smooth. It will have the consistency of a sugar scrub.
CHOCOLATE HOT BUTTERED RUM RECIPE - THE COOKIE ROOKIE®
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5/5 (2)Total Time 5 minsCategory DrinksCalories 163 per serving
PUMPKIN SPICE HOT BUTTERED RUM - TIDYMOM®
From tidymom.net
4.9/5 (7)Category BeveragesCuisine AmericanTotal Time 3 hrs 15 mins
- For Batter: Using an electric mixer (or blender) beat softened butter until smooth. Add pumpkin, sugars and spice and continue mixing until well blended. Whisk in softened ice cream. Pour mixture into a plastic container, seal and freeze at least 3 hours (mixture will not turn fully solid).
- For Cocktail: When ready to serve, bring a few cups of tea to a boil. Whisk 1-2 tablespoons of pumpkin butter batter and 1-2 fluid ounces of rum to each warm mug. Pour boiling tea over each and stir.
- To Garnish: Add whipped cream, a sprinkle of ground nutmeg and a cinnamon stick. This is purely optional but oh so delicious!
THE 5 BEST OPTIONS FOR A COFFEE DRINK WITH RUM-FULL …
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- Hot Buttered Rum Coffee. As far as cocktail recipes go, hot buttered rum is pretty simple (and historic). However, I've had it before, and it's not quite as tasty as you might imagine.
- Long Island Iced Coffee. When I'm imbibing, I like two drinks above all: a long island iced tea and a rum and coke. Since a rum and coke is too simple, I've decided to turn my second favorite cocktail into a coffee drink.
- Nutty African. If you like to get a little more exotic with your coffee drinks, this beverage will tickle your fancy. The reason it's called a Nutty African is that it uses Amarula Cream, which hails from South Africa.
- Drunken Pumpkin Spice Latte. These days, pumpkin spice is in everything, from coffee to donuts to other sweet treats. So, why not add it to a coffee cocktail?
- Warm Winter Espresso. Although this coffee recipe has winter in the name, feel free to drink it any time of year. This is one of the best hot coffee with rum options available, and it will both relax your body and keep you awake.
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