Buttered Rum Apple Pie Recipes

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BUTTERED RUM APPLE PIE



Buttered Rum Apple Pie image

A twist on your basic apple pie! I usually make my own pie crust instead of using a pre-bought pastry shell. Or use one of the refrigerated ones that you do roll out. If you like your pies sweet, you may want to add a bit more brown sugar to the apples. Yummy served with butter rum ice cream!

Provided by breezermom

Categories     Pie

Time 1h5m

Yield 1 9 inch pie

Number Of Ingredients 12

1/2 cup unsalted butter, divided
1/2 cup brown sugar, firmly packed
7 1/2 cups granny smith apples, peeled, cored, and sliced (about 8 medium apples)
1 teaspoon lemon rind, grated
1 tablespoon lemon juice, fresh not bottled
1/4 teaspoon ground nutmeg
1/4 cup light rum
1 tablespoon cornstarch
1 unbaked 9 inch pie shell (I usually make my own or use a refrigerated pie crust)
1/2 cup all-purpose flour
1/2 cup sugar
1/4 cup sliced almonds

Steps:

  • Melt 1/4 cup butter in a large skillet over medium low heat; stir in the brown sugar, apples, lemon rind, lemon juice, and nutmeg. Cover, reduce the heat and simmer for 10 minutes or until the apple is tender, stirring occasionally.
  • Combine the rum and cornstarch, stirring until smooth. Stir into the apple mixture; cook, stirring constantly, 1 minute or until thickened. Pour into pastry shell.
  • Combine flour and 1/2 cup sugar in a bowl; cut in the remaining 1/4 cup butter with a pastry blender or fork until the mixture is crumbly. Stir in the almonds. Sprinkle the crumb mixture over the apple mixture.
  • Bake at 375 degrees for 30 to 35 minutes or until golden. Let stand for 15 minutes before serving.

GOLDEN APPLE PIE WITH RUM SAUCE



Golden Apple Pie With Rum Sauce image

Make and share this Golden Apple Pie With Rum Sauce recipe from Food.com.

Provided by icetea

Categories     Pie

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 16

7 apples, golden delicious
1/4 cup brown sugar
2 tablespoons flour
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/8 teaspoon nutmeg
1 (9 inch) double crust pie crusts
1/4 cup nuts, chopped
2 tablespoons rum
2 tablespoons butter
1 cup sugar
2 tablespoons cornstarch
3/4 cup water
1/4 cup water, cold
1/2 teaspoon cinnamon
1/2 cup rum

Steps:

  • Preheat oven to 425°F.
  • Combine apples with brown sugar, flour, spices and salt.
  • Place in a 9-inch pastry lined pie plate.
  • Flute edges of crust.
  • Sprinkle apples with nuts and rum; dot with butter.
  • Roll out remaining pastry.
  • Cut into 3/4-inch strips.
  • Arrange strips in a lattice pattern, atop of pie.
  • Bake for 50 to 60 minutes or until apples are tender.
  • Cover top of pie with foil part way through baking time to prevent over browning of crust.
  • Serve with Rum Sauce.
  • RUM SAUCE: combine sugar, water cinnamon in medium size saucepan.
  • Bring to a boil.
  • Boil 5 minutes over medium high heat, stirring constantly.
  • Gradually, blend together cornstarch and cold water.
  • Stir into hot sugar mixture.
  • Cook and stir until thickened.
  • Stir in rum; cool slightly.
  • Serve warm with pie.

BUTTER RUM WALNUT APPLE PIE



Butter Rum Walnut Apple Pie image

Make and share this Butter Rum Walnut Apple Pie recipe from Food.com.

Provided by L DJ3309

Categories     Pie

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 10

1/2 cup butter, divided
1/2 cup brown sugar
1/4 cup rum
1 teaspoon ground nutmeg
8 cups peeled cored sliced apples
2 tablespoons flour
1/2 cup flour
1/2 cup sugar
1/4 cup chopped walnuts
1 unbaked deep dish pie shell

Steps:

  • In a large (large enough to hold apples) heavy sauce pan melt 1/4 cup butter and brown sugar.
  • Stir rum and nutmeg into brown sugar mixture.
  • Add sliced apples toss to coat; simmer, covered, for 10 minutes, til apples are tender; toss with 2 tbl flour; cool slightly then pour into unbaked pie shell.
  • In a medium bowl mix together flour and sugar.
  • Cut in 1/4 cup butter until crumbly, add walnuts and sprinkle over apples.
  • Bake at 375 degrees for 35 minutes.

Nutrition Facts : Calories 434, Fat 19.8, SaturatedFat 9.4, Cholesterol 30.5, Sodium 196.6, Carbohydrate 60, Fiber 3.8, Sugar 38.2, Protein 3.2

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