Buttered Polenta Recipes

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BUTTERED POLENTA



Buttered Polenta image

Provided by Elena Faita-Venditelli

Categories     Side     Cornmeal     Fall     Winter     Family Reunion     Potluck     Simmer     Gourmet     Sugar Conscious     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 5

5 cups water
1 tablespoon extra-virgin olive oil
1 1/4 teaspoons coarse gray sea salt
1 cup polenta (not quick-cooking; 5 ounces)
1 1/2 tablespoons unsalted butter

Steps:

  • Bring water, oil, and sea salt to a boil in a 4-quart heavy pot, then add polenta in a slow stream, whisking. Cook over moderate heat, whisking, 2 minutes. Reduce heat to low and cook at a bare simmer, uncovered, stirring frequently with a long-handled spoon, 45 minutes. Remove from heat, then add butter and stir until incorporated.

BUTTERED POLENTA



Buttered Polenta image

Polenta has been a staple in Italy since early Rome. It is cooked cornmeal - very similar to grits. They DO take some time to cook, but I think they are sooo worth the wait (and the workout)! Just remember to add slowly - just a trickle - into a pot of boiling water. This came from Gourmet magazine...DH is threatening to throw them away :( It will be here for safe keeping!

Provided by SkinnyMinnie

Categories     European

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5

5 cups water
1 tablespoon extra virgin olive oil
1 1/4 teaspoons salt
1 cup polenta (not quick cooking)
1 1/2 tablespoons butter

Steps:

  • Bring water, oil and salt to a boil in a 4-quart heavy pot.
  • Add polenta in a very slow stream, whisking while you add.
  • Cook over medium heat, whisking for 2 minute.
  • Reduce heat to low and cook at a bare simmer, uncovered, stirring frequently with a long-handled wooden spoon (this helps to cut down on splatter), 45 minute.
  • Remove from heat, then add butter and stir to incorporate.
  • Serve immediately.
  • Any leftovers will set up and can be sliced and fried -- that is yummy goodness!

Nutrition Facts : Calories 178.4, Fat 8.8, SaturatedFat 3.4, Cholesterol 11.4, Sodium 774, Carbohydrate 23.4, Fiber 2.2, Sugar 0.2, Protein 2.5

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