Buttered Pan Biscuits Recipes

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BUTTERED BISCUITS



Buttered Biscuits image

These biscuits are very easy to make and are very good.

Provided by Debbie Rowe

Categories     Bread     Quick Bread Recipes     Biscuits

Time 25m

Yield 12

Number Of Ingredients 3

2 cups self-rising flour
½ cup butter or margarine
⅔ cup buttermilk

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet or line it with parchment paper.
  • Cut butter into flour until the size of small peas. Pour in the buttermilk and stir just until combined.
  • Drop by rounded tablespoonfuls on prepared baking sheet. Bake until golden brown, about 10 minutes.

Nutrition Facts : Calories 147 calories, Carbohydrate 16.1 g, Cholesterol 20.9 mg, Fat 8 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 5 g, Sodium 333.4 mg, Sugar 0.7 g

BUTTER DIP BISCUITS (A.K.A. BUTTER SWIM BISCUITS)



Butter Dip Biscuits (a.k.a. Butter Swim Biscuits) image

Butter Dip Buttermilk Biscuits (also called Butter Swim Biscuits) are the easiest homemade biscuits. No biscuit cutter needed! Thick, fluffy and buttery!

Provided by Brandie @ The Country Cook

Categories     Breads     Side Dish

Time 35m

Number Of Ingredients 6

1/2 cup salted butter ((1 stick))
2 1/2 cups all-purpose flour
1 1/2 tablespoons granulated sugar
1 tablespoon aluminum-free baking powder
1 1/2 teaspoon salt
1 3/4 cups buttermilk ((you may need up to two cups))

Steps:

  • Preheat oven to 450F degrees. Spray a glass or ceramic 8x8-inch or 9x9-inch baking dish with nonstick cooking spray (I like the kind with flour in it).
  • In a microwave-safe bowl, melt stick of butter in the microwave. Pour melted butter into prepared baking dish.
  • In a medium bowl, mix together the flour, sugar, baking powder and salt.
  • Pour in the buttermilk. Stir until a sticky batter forms. If batter still seems too dry add a tad bit more buttermilk until the batter is thick and sticky.
  • Pour biscuit dough into baking dish (right on top of the melted butter.) Some of the butter will run over the top of the dough. Tip: I will spray my hand with some nonstick spray to help spread the dough out evenly in the pan.
  • Cut the dough into 9 squares (as best you can). This will help with cutting later when the biscuits are baked.
  • Bake (on the middle oven rack) for about 25-30 minutes, rotating dish once during baking.
  • Oven times DO VARY since different ovens have different hot spots, but basically biscuits should be golden brown on top and spring back to the touch. Insert a toothpick into the center. If it comes out clean with no batter, they are done!

Nutrition Facts : Calories 255 kcal, Carbohydrate 31 g, Protein 5 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 32 mg, Sodium 141 mg, Sugar 4 g, ServingSize 1 serving

SKILLET BUTTERMILK BUTTER BISCUITS



Skillet Buttermilk Butter Biscuits image

Dense flavorful buttermilk biscuits develop a buttery crispy crust when baked in a cast iron skillet.

Provided by Debi

Categories     Side Dish

Time 30m

Number Of Ingredients 6

¼ cup unsalted butter
2 ½ cups all-purpose flour
1 ½ tablespoons granulated sugar
1 ½ tablespoon baking powder
1 ½ teaspoon salt
1 ¾ cup buttermilk

Steps:

  • Preheat the oven to 450 ° F.
  • To melt the butter, place the butter in a 10-inch cast iron skillet, and place the skillet in the oven as it preheats. About 3-4 minutes should melt the butter just fine. Don't forget, the butter will continue to melt after you take the skillet out because the pan is hot.
  • In a medium bowl, mix together the flour, sugar, baking powder and salt. Add the buttermilk to the dry ingredients in the bowl, and mix until a loose sticky batter forms, and all ingredients are combined.
  • Pour batter on top of the melted butter in the skillet. Pre-cut dough into wedges, if desired, by running a knife through the batter.
  • Bake, rotating once during baking, for about 20-25 minutes, or until golden brown on top and spring back to the touch. Cover the pan with foil if the top is getting too brown.

Nutrition Facts : Calories 186 kcal, Carbohydrate 36 g, Protein 6 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 6 mg, Sodium 494 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 2 g, ServingSize 1 serving

BUTTERMILK BISCUITS BAKED IN A PAN



Buttermilk Biscuits Baked in a Pan image

Pan biscuits baked in a baking dish

Provided by Kathy

Categories     Bread

Time 50m

Number Of Ingredients 7

3 ½ cups flour
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 ⅓ cups buttermilk
1 egg (lightly beaten)
¼ cup butter (melted)

Steps:

  • Preheat oven to 325° F
  • Mix flour, baking powder, baking soda and salt together
  • In another bowl mix buttermilk, egg, and butter
  • Mix liquid ingredients in with dry ingredients
  • Lightly grease a 2 quart baking dish (11x7 inch pan)
  • Bake in a preheated 325° F oven for 35-40 minutes

Nutrition Facts : Calories 202 kcal, Carbohydrate 31 g, Protein 6 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 29 mg, Sodium 375 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 slice, TransFat 1 g, UnsaturatedFat 3 g

BUTTER SWIM BISCUITS



Butter Swim Biscuits image

These biscuits are literally swimming in butter prior to baking, hence the name. No need to butter them since they are buttery and fluffy. Perfect for breakfast or for dinner. Great use of pantry items during this stay-at-home order during the Coronavirus pandemic.

Provided by Yoly

Categories     Bread     Quick Bread Recipes     Biscuits

Time 30m

Yield 9

Number Of Ingredients 6

½ cup unsalted butter
2 ½ cups all-purpose flour
4 teaspoons baking powder
4 teaspoons white sugar
1 teaspoon salt
1 ¾ cups buttermilk

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Place butter in an 8x8-inch glass or ceramic baking dish. Microwave for 1 minute. Stir butter and keep microwaving at 20-second intervals until butter is fully melted.
  • Sift flour, baking powder, sugar, and salt into a bowl. Add buttermilk and stir until combined. Pour over melted butter and spread over the melted butter. Use a bench scraper to cut dough into 9 equal pieces.
  • Bake in the preheated oven until biscuit tops start to brown, 20 to 25 minutes.

Nutrition Facts : Calories 244.1 calories, Carbohydrate 31.2 g, Cholesterol 29 mg, Fat 11 g, Fiber 0.9 g, Protein 5.3 g, SaturatedFat 6.8 g, Sodium 527.2 mg, Sugar 4.2 g

SKILLET BUTTERMILK BISCUITS



Skillet Buttermilk Biscuits image

The most flaky, mile-high, buttery biscuits ever! Requires only 6 ingredients and baked in a skillet in under 45 minutes!

Provided by Chungah Rhee

Categories     appetizer

Yield 12 biscuits

Number Of Ingredients 6

4 cups all-purpose flour
4 teaspoons baking powder
1 1/4 teaspoons kosher salt
1 teaspoon baking soda
3/4 cup unsalted butter, frozen
1 3/4 cups buttermilk

Steps:

  • Preheat oven to 450 degrees F. Lightly oil a 10 1/2-inch square cast iron skillet or coat with nonstick spray. In a large bowl, combine flour, baking powder, salt and baking soda. Grate butter using the large holes of a box grater. Stir into the flour mixture. Add buttermilk and stir using a rubber spatula until a soft dough forms. Working on a lightly floured surface, knead the dough 3-4 times until it comes together. Using a rolling pin, roll the dough into a 9-inch square, trimming the edges to create an 8-inch square. Using a sharp knife, cut dough into 9 or 12 square biscuits. Place biscuits onto the prepared cast iron skillet. Place into oven and bake for 16-19 minutes, or until golden brown. Serve warm.

BISCUITS



Biscuits image

This simple, made from scratch, butter biscuit recipe from Paula Deen is a Southern favorite for breakfast. Ingredients include all-purpose flour, cubed butter and milk. Prep time is approximately 15 minutes and cooking time takes 12 minutes at 425°F.

Provided by Paula Deen

Categories     baking     classics     southern cooking

Time 15m

Yield about 3 dozen biscuits

Number Of Ingredients 6

2 cups all purpose flour
1 teaspoon sugar
1 tablespoon baking powder
1 teaspoon salt
8 tablespoons cubed butter
3/4 cup (more or less if needed) milk

Steps:

  • Preheat oven to 425 °F.
  • In a large bowl combine flour, sugar, baking powder and salt together. Cut butter into mixture until it begins to look like cornmeal.
  • Make a well with flour mixture and slowly add milk into the middle. Knead dough with your fingers and add milk when necessary. Roll out dough onto a lightly floured surface and roll out to desired thickness. Cut with small biscuit cutter.
  • Butter bottom of skillet and place biscuits in pan. Bake for 12 minutes or until golden brown.

PAT IN THE PAN BUTTERMILK BUTTERED BISCUITS



Pat in the Pan Buttermilk Buttered Biscuits image

These are the quickest biscuits you will ever make! Your dough will be ready to pour by the time your oven is preheated. This is not your perfect look biscuits but then again you have no kneading, rolling or cutting out to do either. Crispy on the top and sides and soft inside. Did I mention that they are baked with ...

Provided by Cindy Smith Bryson

Categories     Biscuits

Time 25m

Number Of Ingredients 6

1/2 c butter, salted
2 1/2 c ap flour, sifted
1 Tbsp sugar, granulated (or leave out)
1 Tbsp baking powder
1 1/2 tsp salt
1 1/2 c buttermilk

Steps:

  • 1. Preheat oven to 450.
  • 2. Melt the stick of butter in an 8x8 or 9x9 baking pan.
  • 3. In a medium bowl, sift together the flour, sugar, baking powder, and salt.
  • 4. Pour in buttermilk and mix lightly until a loose dough forms. The batter will be sticky.
  • 5. Pour biscuit dough on top of melted butter in baking dish.
  • 6. Using fingers or back of spoon, push dough unto corners and pat out dough until level. Dough will not be smooth and not to worry if some melted butter runs onto top of dough.
  • 7. Score dough with a knife into 9 squares. This will help with cutting once done.
  • 8. Bake 20 minutes for 9x9 or 25 minutes for 8x8. Rotate dish once during baking. *As ovens vary: your biscuits will be done when golden brown on top and spring back to touch.
  • 9. Allow to cool prior to cutting into 9 squares. Top with more butter!

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