Buttered Orange Cider Recipes

HOT BUTTERED CIDERS

Steps:

• In the sleeve of a slow cooker, combine the cider, brown sugar, and orange halves. Cook on low for 2 hours.
• Stir together the butter and pumpkin pie spice in a small bowl. Cover and refrigerate until ready to use.
• Pour the hot cider into mugs and top with a spoonful of the flavored butter. For adults, pour 1 ounce of brandy into each mug.

WARM CINNAMON-ORANGE CIDER

Steps:

• Heat apple cider, orange juice, candies and allspice to boiling; reduce heat. Cover and simmer 5 minutes.
• Remove allspice. Stir in honey. Serve warm.

ORANGE CIDER

Steps:

• In a saucepan combine orange juice, apple juice, cinnamon, and cloves.
• Bring to boiling; reduce heat.
• Cover and simmer for 10 minutes.
• Sieve to remove cinnamon and cloves.
• Serve warm.
• If desired, float orange slices on top.

CINNAMON ORANGE CIDER

Steps:

• In a large saucepan, combine the cider, juice and candies. Place the allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to pan. Bring to a boil. Reduce heat; cover and simmer until flavors are blended, 5 minutes. , Discard spice bag; stir in honey. Transfer to a 3-qt. slow cooker; keep warm over low heat.

SPICED ORANGE CIDER

Steps:

• Place water in microwaveable cup and microwave for 1 min on high.
• Stir in cider mix till disolved.
• Add orange juice to cup and microwave another 30 sec to 1 min or till hot as you desire.

HOT BUTTERED CIDER MIX

Steps:

• Beat butter and brown sugar until blended; beat in honey and spices. Transfer to an airtight container. Store in refrigerator up to 2 weeks.To prepare hot cider: Place 1-1/2 teaspoons buttered cider mix in a mug. Stir in hot cider and, if desired, brandy.

ORANGE SPICED APPLE CIDER

Steps:

• Combine the cider, orange slices, cinnamon sticks, cloves and peppercorns in a large saucepan. Bring to a simmer over medium heat. Reduce the heat to low and cook until the cider is fragrant, about 20 minutes. Serve warm.