Buttered Noodles With Poppy Seeds Recipes

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BUTTERY POPPY SEED EGG NOODLES



Buttery Poppy Seed Egg Noodles image

Make and share this Buttery Poppy Seed Egg Noodles recipe from Food.com.

Provided by Lori Mama

Categories     Healthy

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 (16 ounce) package egg noodles, cooked and drained
1 medium onion, chopped
3 tablespoons butter
2 green onions, chopped
2 tablespoons poppy seeds
salt and pepper
4 tablespoons parsley, chopped

Steps:

  • In a large, heavy skillet, heat butter,.
  • saute chopped onion until just to the browning stage.
  • Add cooked noddles to pan.
  • and cook until just turning brown.
  • Mix in poppy seeds, salt/pepper to taste, green onions.
  • Heat through.
  • Toss with chopped parsley.
  • Serve hot.

BUTTERED EGG NOODLES



Buttered Egg Noodles image

Categories     Pasta     Side     Kid-Friendly     Low Sodium     Bon Appétit     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield Serves 6

Number Of Ingredients 3

12 ounces egg noodles, freshly cooked
3 tablespoons butter
1 teaspoon poppy seeds

Steps:

  • Toss noodles with butter and poppy seeds. Season to taste with salt and pepper and serve immediately.

POPPY SEED NOODLES



Poppy Seed Noodles image

Make and share this Poppy Seed Noodles recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 30 Mins

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 cups eggs noodles, cooked according to package directions and drained
2 tablespoons butter
1/4 teaspoon salt (or to taste)
fresh ground black pepper, to taste
1 tablespoon poppy seed

Steps:

  • Place drained noodles in a large warmed bowl.
  • Add in the butter, salt, pepper, and poppy seeds; toss gently.
  • Serve immediately.

Nutrition Facts : Calories 135.6, Fat 7.6, SaturatedFat 4, Cholesterol 31.2, Sodium 190.7, Carbohydrate 14.1, Fiber 0.8, Sugar 0.7, Protein 3.1

BUTTERED NOODLES



Buttered Noodles image

A few pantry ingredients jazz up butter noodles in this quick side they'll ask for again and again. &dmdash;Heather Nalley, Easley, South Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 8

2-1/4 cups uncooked egg noodles
1/4 cup shredded part-skim mozzarella cheese
2 tablespoons butter, melted
2 tablespoons grated Parmesan cheese
2 teaspoons minced fresh parsley
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper

Steps:

  • Cook noodles according to package directions; drain. Transfer to a serving bowl. Immediately add the remaining ingredients and toss to coat.

Nutrition Facts : Calories 162 calories, Fat 8g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 264mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

POPPY SEED SPAGHETTINI



Poppy Seed Spaghettini image

Here is a lazy man's pasta which is loved in my family. It is quick and easy. Even my husband can make it.

Provided by Judy

Categories     Side Dish

Yield 6

Number Of Ingredients 3

8 ounces spaghetti
½ cup butter, melted
⅓ cup poppy seeds

Steps:

  • Cook pasta according to package directions. Drain.
  • Toss with melted butter and poppy seeds.

Nutrition Facts : Calories 313.9 calories, Carbohydrate 29.7 g, Cholesterol 40.7 mg, Fat 19.2 g, Fiber 1.9 g, Protein 6.4 g, SaturatedFat 10.2 g, Sodium 112.8 mg, Sugar 2 g

POPPY SEED EGG NOODLES



Poppy Seed Egg Noodles image

Provided by Food Network Kitchen

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Melt 2 tablespoons butter in a nonstick skillet over medium-high heat. Crush 1 cup egg noodles and add to the skillet. Cook, stirring, until browned, 3 to 5 minutes. Drain on paper towels; season with salt and pepper. Boil 1 pound egg noodles as the label directs. Reserve 1 cup cooking water; drain the noodles and return to the pot off the heat. Add 4 tablespoons butter, 2/3 cup crème fraîche, 2 tablespoons chopped chives, 2 teaspoons poppy seeds, 3/4 teaspoon nutmeg and 1/2 cup of the reserved cooking water. Stir until creamy, adding more cooking water as needed. Season with salt. Top with the fried noodles.

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