Buttered Noodles With Chives Recipes

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BUTTERED NOODLES



Buttered Noodles image

Such a simple and delicious recipe, yet I get many questions on how to make it.

Provided by elohel

Categories     Main Dish Recipes     Pasta

Time 15m

Yield 8

Number Of Ingredients 4

1 (16 ounce) package fettuccine noodles
6 tablespoons butter
⅓ cup grated Parmesan cheese
salt and ground black pepper to taste

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in fettuccine, bring back to a boil, and cook pasta over medium heat until tender yet firm to the bite, 8 to 10 minutes. Drain and return pasta to pot.
  • Mix butter, Parmesan cheese, salt, and pepper into pasta until evenly combined.

Nutrition Facts : Calories 294.1 calories, Carbohydrate 41.4 g, Cholesterol 25.8 mg, Fat 10.9 g, Fiber 1.9 g, Protein 8.9 g, SaturatedFat 6.3 g, Sodium 134.6 mg, Sugar 1.9 g

BUTTERED NOODLES WITH CHIVES



Buttered Noodles with Chives image

Pair these buttery chive-topped noodles with a rich meat main, like veal piccata.

Categories     Pasta     Side     Low Fat     Kid-Friendly     Quick & Easy     Winter     Chive     Noodle     Gourmet     Sugar Conscious     Kidney Friendly     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Small Plates

Yield Makes 8 servings

Number Of Ingredients 6

10 oz no-yolk egg noodles
2 tablespoons unsalted butter, cut into bits
1/2 cup low-fat chicken stock or low-sodium fat-free chicken broth, heated
1/4 cup chopped fresh chives
3/4 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Cook noodles in a large pot of boiling salted water, stirring occasionally, until tender, 10 to 12 minutes. Drain in a colander and immediately toss with remaining ingredients in a large bowl.

THE BEST GARLIC & CHIVES NOODLES



The Best Garlic & Chives Noodles image

Make and share this The Best Garlic & Chives Noodles recipe from Food.com.

Provided by WI Cheesehead

Categories     Spaghetti

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

1 lb uncooked spaghetti
2 tablespoons olive oil
2 -4 tablespoons margarine or 2 -4 tablespoons butter
4 garlic cloves, minced
1 teaspoon garlic powder
3 -4 tablespoons minced dried chives

Steps:

  • In a large pot, cook spaghetti. We like to break the spaghetti in half before cooking.
  • Drain and keep warm.
  • In the large pot, heat olive oil and butter and cook garlic for 1-2 minutes.
  • Add back in the spaghetti, garlic powder and chives.
  • Serve warm and enjoy.

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