Buttered New Potatoes With Chives Recipes

RED POTATOES WITH BUTTER AND CHIVES

Red Potatoes With Butter and Chives image

Make and share this Red Potatoes With Butter and Chives recipe from Food.com.

Provided by Papa D 1946-2012

Categories Potato

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 -2 lb red potatoes, rinsed, skin on
3 -4 tablespoons butter, cubed
fresh chives, minced
salt and pepper

Steps:

Bring a 2 quart sauce pot half full of water to a boil.
While water is coming to a boil dice potatoes to 1/4 inch cubes.
Add cubed potatoes to boiling water and cook on a slow boil until just fork tender (still firm).
Drain in a colander and return potatoes to pot.
Add butter cubes and gently stir until butter has melted.
Stir in minced chives and season to taste with salt and pepper.

BOILED POTATOES WITH CHIVES

Boiled Potatoes with Chives image

Simple but very good. Substitute new potatoes for the red if you prefer.

Provided by TerryWilson

Categories Side Dish Potato Side Dish Recipes

Time 25m

Yield 4

Number Of Ingredients 4

Ingredients

3 tablespoons unsalted butter, softened
2 pounds very small red potatoes, scrubbed
salt and ground black pepper to taste
3 tablespoons finely chopped fresh chives

Steps:

Place butter in a serving bowl.
Place potatoes into a large pot and cover with salted water by 1 inch; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain and cool until potatoes can be handled; cut potatoes in half.
Place potatoes into serving bowl with butter, season with salt and black pepper, and toss with chives until potatoes are coated.

Nutrition Facts : Calories 235.9 calories, Carbohydrate 36.2 g, Cholesterol 22.9 mg, Fat 9 g, Fiber 3.9 g, Protein 4.5 g, SaturatedFat 5.6 g, Sodium 14.9 mg, Sugar 2.3 g

NEW POTATOES IN CHIVE BUTTER

New Potatoes in Chive Butter image

Categories Potato Side Vegetarian Quick & Easy Chive Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 6

Number Of Ingredients 4

Ingredients

3 tablespoons unsalted butter, softened
1/2 cup 1/2-inch pieces fresh chives
freshly ground black pepper to taste
3 pounds small new potatoes (about 1 to 1 1/2 inches in diameter), scrubbed

Steps:

In a large bowl, combine butter, chives, pepper, and salt to taste.
If desired, with a channel knife, cut two intersecting strips around middle of each potato.
In a large saucepan, combine potatoes with salted water to cover by 1 inch and simmer until just tender, 15 to 20 minutes. Drain potatoes in a colander and add to butter mixture, tossing to combine.
Serve potatoes warm.

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