Buttered Mango Recipes

TANGY MANGO BUTTER

Tangy Mango Butter image

Make and share this Tangy Mango Butter recipe from Food.com.

Provided by dicentra

Categories Tropical Fruits

Time 50m

Yield 6 pints

Number Of Ingredients 5

Ingredients

6 1/2 cups of ripe mangoes, peeled, pitted and chopped
3/4 cup orange juice
3 tablespoons lemon juice
1/2 cup water
2 1/2 cups sugar

Steps:

Heat the mango, water and orange to a boil. Reduce the heat and simmer for 35 minutes.
Run the mix through a mill or wire sieve. Return the mango mush to the pan and add the lemon juice and sugar.
Stir until the sugar dissolves and simmer for another 30 minutes, skimming off any foam that accumulates.
Spoon the warm butter into canning jars.
Steep the jars in 250-degree water baths for 10 minutes to seal the jars.

Nutrition Facts : Calories 454.5, Fat 0.5, SaturatedFat 0.1, Sodium 4.4, Carbohydrate 117.6, Fiber 3.3, Sugar 112.5, Protein 1.2

MANGO BUTTER

Mango Butter image

Provided by Food Network

Categories dessert

Yield about 2 cups

Number Of Ingredients 3

Ingredients

1/2 cup honey
1 cup unsalted butter, at room temperature
1/2 cup finely chopped ripe mango

Steps:

In a small mixing bowl with a wooden spoon, beat together the honey, butter, and mango until evenly mixed. Transfer to a ramekin, smooth off the top, and serve with warm breakfast breads. If desired, spread the butter on a long sheet of plastic wrap and roll up into a cylinder. Chill or freeze and cut off 1/2 inch disks of the flavored butter as needed.

MANGO BUTTER

Mango Butter image

This is such a simple recipe! This butter tastes wonderful with almost any type of bread, but especially with sweet bread or bread that contains fruit. This will last one week in the fridge.

Provided by Hey Jude

Categories Mango

Time 10m

Yield 1 cup

Number Of Ingredients 3

Ingredients

1/2 cup honey
1/4 cup softened butter
1/4 cup chopped ripe mango

Steps:

In a medium bowl, beat the honey, butter and mango together with a wooden spoon or electric beater.
Transfer to a small bowl and serve with bread.

Nutrition Facts : Calories 949, Fat 46.1, SaturatedFat 29.2, Cholesterol 122, Sodium 334.5, Carbohydrate 146.7, Fiber 1.1, Sugar 145.3, Protein 1.2

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