Buttered Mango Recipes

MANGO BUTTER

Mango Butter image

Provided by Food Network

Categories dessert

Yield about 2 cups

Number Of Ingredients 3

Ingredients

1/2 cup honey
1 cup unsalted butter, at room temperature
1/2 cup finely chopped ripe mango

Steps:

In a small mixing bowl with a wooden spoon, beat together the honey, butter, and mango until evenly mixed. Transfer to a ramekin, smooth off the top, and serve with warm breakfast breads. If desired, spread the butter on a long sheet of plastic wrap and roll up into a cylinder. Chill or freeze and cut off 1/2 inch disks of the flavored butter as needed.

BUTTERED MANGO

Buttered Mango image

Make and share this Buttered Mango recipe from Food.com.

Provided by Missy Wombat

Categories Dessert

Time 7m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

2 tablespoons butter
2 mangoes, sliced
3 tablespoons sugar
lime wedge

Steps:

Melt butter in a frypan until it turns brown.
Add slices of mango and saute for several minutes on each side.
Remove the mango from the pan and arrange it on 2 plates.
Add sugar to the butter in the pan and cook quickly until it goes syrupy.
Pour the mixture over the mango slices.
Serve with lime wedges.

Nutrition Facts : Calories 309.5, Fat 12.1, SaturatedFat 7.4, Cholesterol 30.5, Sodium 85.9, Carbohydrate 54.1, Fiber 3.7, Sugar 49.5, Protein 1.2

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Using a few paper towels, squeeze a few mango pieces into a paper towels to remove excess moisture. You want to be firm when squeezing the mango pieces but not making them bone dry (see note 1).
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