Buttered Leeks Recipes
BUTTERED LEEKS
Make and share this Buttered Leeks recipe from Food.com.
Provided by Tisme
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Lightly saute the onion and garlic in a little of the butter until onion mix has softened.
- Place the leeks into salted, boiling water, reduce the heat to simmer and cook 2-3 minutes. Drain the leeek and refresh in icy cold water.
- Place the leek in a greased shallow casserole dish, dot with the butter and sprinkle with seasoning. Cover with lid or foil and cook at 180c for 20 minutes.
- Serve hot.
Nutrition Facts : Calories 159.9, Fat 9, SaturatedFat 5.5, Cholesterol 22.9, Sodium 103, Carbohydrate 19.4, Fiber 2.5, Sugar 5.3, Protein 2.2
BUTTERED LEEKS
I have recently fallen in love with leeks. Every time I see a new way to prepare them, I am on it! This recipe is perhaps the simplest way of all, and I love it! Recipe: The Country Cooking of Ireland Photo: bbcgoodfood.com
Provided by Ellen Bales
Categories Other Side Dishes
Time 20m
Number Of Ingredients 3
Steps:
- 1. Thoroughly wash leeks. Trim to leave approximately as much green as there is white. Cut diagonally into 1-inch pieces.
- 2. Place leeks and butter into a large saucepan. Add 1/2 cup water, cover, and bring to a boil over high heat. Reduce heat to medium and cook for 5 to 8 minutes or until leeks are tender but not mushy.
- 3. Drain and season to taste with salt and pepper. Melt a pat or two of additional butter over hot leeks, if desired.
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