Buttered Corn And Carrots Recipes
BUTTERED CORN AND CARROTS
Make and share this Buttered Corn and Carrots recipe from Food.com.
Provided by Pibs2757
Categories Corn
Time 8m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- In a frying pan, melt butter in medium heat.
- Add the carrot cubes and cook for 1-2 minutes.
- Add onion, corn, salt and pepper. Cook for another 2 minutes.
Nutrition Facts : Calories 308.4, Fat 13.8, SaturatedFat 7.7, Cholesterol 30.5, Sodium 819, Carbohydrate 47.6, Fiber 5.8, Sugar 8.2, Protein 6.5
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2020-07-04 This Easy Buttered Corn and Carrots Recipe is a favorite side dish. It takes less than 10 minutes to prepare and just 5 minutes to cook! This buttered corn and carrot side dish goes well with steak but it doesn’t mean it is only good for steak. It can be a side dish to any grilled, fried or roasted meat including fried chicken. It can also be a standalone dish for young children. Pin. Print ...
From soyummysoeasy.com
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