Buttered Corn And Carrots Recipes

BUTTERED CORN AND CARROTS

Buttered Corn and Carrots image

Make and share this Buttered Corn and Carrots recipe from Food.com.

Provided by Pibs2757

Categories Corn

Time 8m

Yield 2-3 serving(s)

Number Of Ingredients 6

Ingredients

15 ounces whole kernel corn
1 medium carrot, cut into small cubes
2 tablespoons butter
1 small onion (chopped)
salt
ground pepper

Steps:

In a frying pan, melt butter in medium heat.
Add the carrot cubes and cook for 1-2 minutes.
Add onion, corn, salt and pepper. Cook for another 2 minutes.

Nutrition Facts : Calories 308.4, Fat 13.8, SaturatedFat 7.7, Cholesterol 30.5, Sodium 819, Carbohydrate 47.6, Fiber 5.8, Sugar 8.2, Protein 6.5

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