Buttered Cabbage And Parma Ham Topping Recipes

BUTTERED-BRAISED CABBAGE

Buttered-Braised Cabbage image

This will make you like cabbage in a whole different way.

Provided by Alexis

Categories Side Dish Vegetables

Time 18m

Yield 6

Number Of Ingredients 3

Ingredients

¼ cup butter, divided
1 head green cabbage, shredded
ground black pepper to taste

Steps:

Heat 3 tablespoons butter in a large pot over medium-low heat until mostly melted. Add cabbage. Place remaining 1 tablespoon butter on top of the cabbage. Cover and cook until cabbage is tender, about 10 minutes. Uncover and stir cabbage to coat evenly with butter. Remove from heat and let stand, covered, about 3 minutes. Season with black pepper.

Nutrition Facts : Calories 117.4 calories, Carbohydrate 11.5 g, Cholesterol 20.3 mg, Fat 7.9 g, Fiber 5 g, Protein 2.6 g, SaturatedFat 4.9 g, Sodium 90 mg, Sugar 6.3 g

BUTTERED CABBAGE

Buttered Cabbage image

Provided by Darina Allen

Categories Side Quick & Easy St. Patrick's Day Cabbage Boil Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 6 to 8 servings

Number Of Ingredients 4

Ingredients

1 lb fresh Savoy cabbage
2 to 4 tablespoons butter
salt and freshly ground pepper
an extra knob of butter

Steps:

Remove all the tough outer leaves from the cabbage. Cut the cabbage into four, remove the stalk and then cut each quarter into fine shreds, working across the grain. Put 2 or 3 tablespoons of water into a wide saucepan, together with the butter and a pinch of salt. Bring to a boil, add the cabbage and toss over a high heat, then cover the saucepan and cook for a few minutes. Toss again and add some salt, freshly ground pepper and the knob of butter. Serve immediately.

BUTTERED CABBAGE AND PARMA HAM TOPPING

Buttered Cabbage And Parma Ham Topping image

Provided by Moira Hodgson

Categories appetizer, main course

Time 1h30m

Yield 1 10-inch pizza

Number Of Ingredients 11

Ingredients

1 10-inch pizza shell already prepared (see above)
2 to 3 tablespoons extra-virgin olive oil
4 cloves garlic, peeled and sliced lengthwise
1 14-ounce can plum tomatoes
1/4 cup basil leaves
1/4 cup tomato puree
4 ounces cooked cabbage
1 tablespoon softened unsalted butter (optional)
3 ounces cream cheese
4 ounces Parma ham
2 tablespoons freshly grated Parmesan cheese

Steps:

Preheat oven to 500 degrees for one hour.
To make the pizza sauce, heat the oil in a saucepan and add the garlic and cook for two to three minutes without coloring. Add the tomatoes and the basil. Simmer for 15 to 20 minutes. Over moderate heat, thicken the sauce with tomato puree.
Spread the sauce over the pizza shell (leftover sauce will keep a week in the refrigerator). Place the cabbage in the center of the sauce-covered pizza dough. Dot with softened butter. Place dots of the cream cheese in a circle around the cabbage. Layer the outer edge in a circle with slices of Parma ham. Sprinkle the ham generously with freshly grated Parmesan cheese. Slide the pizza onto the pizza tile and bake in preheated 500-degree oven for 10 minutes.

BUTTERED CABBAGE AND LEEK

Buttered Cabbage and Leek image

Make and share this Buttered Cabbage and Leek recipe from Food.com.

Provided by Wendys Kitchen

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 medium leek, thinly sliced
1/2 savoy cabbage, shredded, core discarded
25 g butter
2 garlic cloves, finely chopped

Steps:

1. Blanch the leek and cabbage in a pan of boiling salted water for 2-3 minutes. Drain, refresh under cold running water and drain again.
2. Melt the butter in a pan, add the garlic and fry over a gentle heat for 1 minute. Add the leek and cabbage and sauté over a medium heat for 2-3 minutes, tossing the pan occasionally.

Nutrition Facts : Calories 60.4, Fat 5.1, SaturatedFat 3.2, Cholesterol 13.4, Sodium 49.1, Carbohydrate 3.6, Fiber 0.4, Sugar 0.9, Protein 0.5

BUTTERED CABBAGE

Buttered Cabbage image

Make and share this Buttered Cabbage recipe from Food.com.

Provided by Skip Murray

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 medium cabbage, sliced or coarsely chopped.
4 ounces butter (1 stick)
salt
fresh ground pepper

Steps:

In a large covered skillet melt butter.
And a generous pinch of salt.
Add sliced cabbage.
Saute over med heat until cabbage is tender.
Add salt and pepper to taste.

Nutrition Facts : Calories 260, Fat 23.2, SaturatedFat 14.6, Cholesterol 61, Sodium 243.3, Carbohydrate 13.2, Fiber 5.7, Sugar 7.3, Protein 3.1

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