BUTTERED-BRAISED CABBAGE
This will make you like cabbage in a whole different way.
Provided by Alexis
Categories Side Dish Vegetables
Time 18m
Yield 6
Number Of Ingredients 3
Steps:
- Heat 3 tablespoons butter in a large pot over medium-low heat until mostly melted. Add cabbage. Place remaining 1 tablespoon butter on top of the cabbage. Cover and cook until cabbage is tender, about 10 minutes. Uncover and stir cabbage to coat evenly with butter. Remove from heat and let stand, covered, about 3 minutes. Season with black pepper.
Nutrition Facts : Calories 117.4 calories, Carbohydrate 11.5 g, Cholesterol 20.3 mg, Fat 7.9 g, Fiber 5 g, Protein 2.6 g, SaturatedFat 4.9 g, Sodium 90 mg, Sugar 6.3 g
BUTTERED CABBAGE
Provided by Darina Allen
Categories Side Quick & Easy St. Patrick's Day Cabbage Boil Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 4
Steps:
- Remove all the tough outer leaves from the cabbage. Cut the cabbage into four, remove the stalk and then cut each quarter into fine shreds, working across the grain. Put 2 or 3 tablespoons of water into a wide saucepan, together with the butter and a pinch of salt. Bring to a boil, add the cabbage and toss over a high heat, then cover the saucepan and cook for a few minutes. Toss again and add some salt, freshly ground pepper and the knob of butter. Serve immediately.
BUTTERED CABBAGE AND PARMA HAM TOPPING
Provided by Moira Hodgson
Categories appetizer, main course
Time 1h30m
Yield 1 10-inch pizza
Number Of Ingredients 11
Steps:
- Preheat oven to 500 degrees for one hour.
- To make the pizza sauce, heat the oil in a saucepan and add the garlic and cook for two to three minutes without coloring. Add the tomatoes and the basil. Simmer for 15 to 20 minutes. Over moderate heat, thicken the sauce with tomato puree.
- Spread the sauce over the pizza shell (leftover sauce will keep a week in the refrigerator). Place the cabbage in the center of the sauce-covered pizza dough. Dot with softened butter. Place dots of the cream cheese in a circle around the cabbage. Layer the outer edge in a circle with slices of Parma ham. Sprinkle the ham generously with freshly grated Parmesan cheese. Slide the pizza onto the pizza tile and bake in preheated 500-degree oven for 10 minutes.
BUTTERED CABBAGE AND LEEK
Make and share this Buttered Cabbage and Leek recipe from Food.com.
Provided by Wendys Kitchen
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- 1. Blanch the leek and cabbage in a pan of boiling salted water for 2-3 minutes. Drain, refresh under cold running water and drain again.
- 2. Melt the butter in a pan, add the garlic and fry over a gentle heat for 1 minute. Add the leek and cabbage and sauté over a medium heat for 2-3 minutes, tossing the pan occasionally.
Nutrition Facts : Calories 60.4, Fat 5.1, SaturatedFat 3.2, Cholesterol 13.4, Sodium 49.1, Carbohydrate 3.6, Fiber 0.4, Sugar 0.9, Protein 0.5
BUTTERED CABBAGE
Make and share this Buttered Cabbage recipe from Food.com.
Provided by Skip Murray
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a large covered skillet melt butter.
- And a generous pinch of salt.
- Add sliced cabbage.
- Saute over med heat until cabbage is tender.
- Add salt and pepper to taste.
Nutrition Facts : Calories 260, Fat 23.2, SaturatedFat 14.6, Cholesterol 61, Sodium 243.3, Carbohydrate 13.2, Fiber 5.7, Sugar 7.3, Protein 3.1
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