Buttered Black Walnut Ice Cream Recipes

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BUTTERED BLACK WALNUT ICE CREAM



Buttered Black Walnut Ice Cream image

Make and share this Buttered Black Walnut Ice Cream recipe from Food.com.

Provided by Nana Lee

Categories     Frozen Desserts

Time 25m

Yield 1 gallon

Number Of Ingredients 9

2 cups black walnuts
3 tablespoons butter
2 1/2 cups sugar
4 tablespoons flour
1/2 teaspoon salt
5 cups milk, scalded
6 eggs, beaten
4 cups heavy cream
4 1/2 teaspoons vanilla

Steps:

  • Saute black walnuts in the 3 Tbs. of butter & let cool.
  • Combine sugar,flour & salt,slowly stir in hot milk.
  • Cook 10 minutes over low heat,stirring constantly.
  • Stir small amount of cooked mixture into beaten eggs,return to milk mixture & cook 1 mniute.
  • Chill in refrigerator,then pour in ice cream freezer & add cream & vanilla.
  • Churn in freezer for about 15 minutes,then add black walnuts & finish freezing.

Nutrition Facts : Calories 8459.8, Fat 609.1, SaturatedFat 286.7, Cholesterol 2835.6, Sodium 2795, Carbohydrate 636.5, Fiber 17.8, Sugar 508.2, Protein 161

BLACK WALNUT ICE CREAM



Black Walnut Ice Cream image

My dad and I loved black walnut anything. Black walnuts taste very different than English walnuts so I created this one on his behalf. I like it best topped with caramel sauce or honey.

Provided by OCEANVIXEN79

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Time 1h10m

Yield 8

Number Of Ingredients 5

½ cup superfine sugar
2 cups light cream
1 cup half-and-half cream
½ teaspoon black walnut extract
½ cup chopped black walnuts

Steps:

  • In a medium bowl, stir together the sugar, light cream, half-and-half and black walnut extract. Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions. When ice cream is done, fold in walnuts, and transfer to a freezer container. Freeze until solid.

Nutrition Facts : Calories 253 calories, Carbohydrate 16.8 g, Cholesterol 50.8 mg, Fat 19.7 g, Fiber 0.5 g, Protein 4.4 g, SaturatedFat 9.6 g, Sodium 36.7 mg, Sugar 12.7 g

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