Buttercrust Pastry Dough Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BUTTERCRUST PASTRY DOUGH



Buttercrust Pastry Dough image

I used a food processor for this tender, flaky pastry dough as it makes it so much easier to achieve the gorgeous 'breadcrumb' texture as you add the ice water. If you use the dough for a savory recipe, I'd cut down the sugar a bit, but not omit it entirely. The most important thing to remember is to use frozen butter and ice cold water.

Provided by Chef John

Categories     Desserts     Pies     100+ Pie Crust Recipes

Time 1h15m

Yield 6

Number Of Ingredients 5

2 cups all-purpose flour, divided
½ cup butter, cut into 12 cubes, frozen
1 tablespoon sugar
1 teaspoon salt
6 tablespoons ice water

Steps:

  • Place blade insert into bowl of food processor. Add 1 cup flour. Sprinkle frozen butter cubes over flour. Add remaining 1 cup flour, sugar, and salt. Cover. Pulse in short bursts on and off until butter is broken into small pieces and looks crumbly, about 1 minute. Drizzle in ice water. Pulse with longer pulses, on and off, until mixture turns pale yellow and looks like crumbs, about 10 to 12 seconds. Scrape down sides with spatula. Pulse once or twice more.
  • Transfer mixture onto a work surface. Bring pieces together to form a tight round ball of dough. Flatten slightly and wrap in plastic wrap. Refrigerate at least 1 hour or overnight before rolling out.

Nutrition Facts : Calories 295.4 calories, Carbohydrate 33.9 g, Cholesterol 40.7 mg, Fat 15.8 g, Fiber 1.1 g, Protein 4.5 g, SaturatedFat 9.8 g, Sodium 497.8 mg, Sugar 2.2 g

CLASSIC BUTTER PIE PASTRY



Classic Butter Pie Pastry image

This all-butter pastry makes a flavorful, flaky pie crust. It is easy to handle and bakes to be golden brown and beautiful-just like Mom's! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield pastry for one 9-inch pie.

Number Of Ingredients 10

INGREDIENTS FOR SINGLE-CRUST PIE:
1-1/4 cups all-purpose flour
1/4 teaspoon salt
1/2 cup cold butter, cubed
3 to 4 tablespoons ice water
INGREDIENTS FOR DOUBLE-CRUST PIE:
2-1/2 cups all-purpose flour
1/2 teaspoon salt
1 cup cold butter, cubed
1/3 to 2/3 cup ice water

Steps:

  • Combine flour and salt; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed., Shape dough into a disk for a single-crust pie; for a double-crust pie, divide dough in 2 with 1 piece slightly larger than the other. Shape into 2 disks. Wrap and refrigerate 1 hour or overnight., On a lightly floured surface, roll 1 disk of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. , For a single-crust pie: Trim crust to 1/2 in. beyond rim of plate; flute edge. Fill or bake according to recipe directions., For a double-crust pie: Add filling to pie. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Bake according to recipe directions.

Nutrition Facts : Calories 173 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 165mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.

ALL-BUTTER PASTRY DOUGH



All-Butter Pastry Dough image

Categories     Dairy     Dessert     Bake     Winter     Chill     Gourmet     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes enough for a 12-inch single-crust galette or a 9-inch double-crust pie

Number Of Ingredients 7

2 1/2 cups all-purpose flour (not unbleached)
2 teaspoons sugar
3/4 teaspoon salt
2 sticks (1 cup) cold unsalted butter, cut into 1/2-inch cubes
9 to 12 tablespoons ice water
Special Equipment
a pastry or bench scraper

Steps:

  • Whisk together flour, sugar, and salt in a bowl, then blend in butter with your fingertips or a pastry blender (or pulse in a food processor) just until most of mixture resembles coarse meal with small (roughly pea-size) butter lumps. Drizzle evenly with 9 tablespoons ice water and gently stir with a fork (or pulse in food processor) until incorporated.
  • Squeeze a small handful: If it doesn't hold together, add more ice water 1 tablespoon at a time, stirring (or pulsing) until just incorporated, then test again. (Do not overwork mixture, or pastry will be tough.)
  • Turn out mixture onto a lightly floured surface and divide into 8 portions. With heel of your hand, smear each portion once or twice in a forward motion to help distribute fat. Gather dough together with scraper and press into a ball, then flatten into a 6-inch disk. Chill dough, wrapped in plastic wrap, until firm, at least 1 hour.

BUTTER PASTRY DOUGH



Butter Pastry Dough image

This easy pastry and pie dough recipe makes enough for one double-crust pie or two single-crust pies. Use it for apple, pumpkin, pecan or any fruit pie.

Provided by EatingWell Test Kitchen

Categories     Healthy Sugar-Free Desserts

Time 1h10m

Number Of Ingredients 4

2 ¼ cups all-purpose flour
3/4 teaspoons salt
12 tablespoons cold unsalted butter, cut into chunks
4 to 5 tablespoons ice water

Steps:

  • Mix flour and salt in a large bowl or food processor. Cut in butter using a pastry blender, two knives or by pulsing in the food processor until the butter forms pebble-size pieces with the flour. Add water, 1 tablespoon at a time, until the dough is evenly moist (but not wet) and is just starting to clump together, being careful not to overmix. Divide dough into 2 pieces and pat each into a 5-inch disk. Wrap with plastic and refrigerate for at least 1 hour and up to 2 days. Remove from the refrigerator about 15 minutes before rolling out.

Nutrition Facts : Calories 280.7 calories, Carbohydrate 26.8 g, Cholesterol 45.8 mg, Fat 17.6 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 11 g, Sodium 221.3 mg, Sugar 0.1 g

More about "buttercrust pastry dough recipes"

FOOD WISHES VIDEO RECIPES: BUTTERCRUST PASTRY DOUGH – GOOD ...
food-wishes-video-recipes-buttercrust-pastry-dough-good image
2013-03-29 Ingredients for about 1 pound pie dough (enough for 1 large pie or 4 turnovers): 2 cups flour (measure carefully, do not pack!) 1/2 cup unsalted butter (4 oz) 1 tbsp sugar. 1 tsp salt. 6 tbsp ice water. Posted by Chef John at …
From foodwishes.blogspot.com
Author Chef John

BUTTERCRUST PASTRY DOUGH - FLAKY BUTTER PIE CRUST RECIPE ...
buttercrust-pastry-dough-flaky-butter-pie-crust image
2020-07-05 Chicken Paprikash – Hungarian Chicken Stew – Food Wishes. These Are “Slap In The Face” Tostadas AKA Cachetadas. Brandade – Hot Potato, Garlic, and Salt Cod Appetizer Spread.
From recipechronicle.com

BUTTERCRUST PASTRY DOUGH | RECIPE | FOOD PROCESSOR RECIPES ...
Buttercrust Pastry Dough. 56 · I used a food processor for this tender, flaky pastry dough as it makes it so much easier to achieve the gorgeous 'breadcrumb' texture as you add the ice water. If you use the dough for a savory recipe, I'd cut down the sugar a bit, but not omit it entirely. The most important thing to remember is to use frozen butter and ice cold water. Recipe by Allrecipes. 5 ...
From pinterest.co.uk
4.6/5 (56)
Total Time 1 hr 15 mins
Servings 1

HOW TO MAKE A BUTTER PIE CRUST BY FOOD PROCESSOR - PIECHEF.COM
(Note: if you’ve made the largest recipe, take about 2/3 of the dough for rolling the bottom crust, and put 1/3 aside for later to make a top crust and Pie Crust Art.) Rub a little flour onto the rolling pin so the dough won’t stick to it, then roll the dough in a rough circle a little larger than the diameter of your pan. If the dough sticks to your rolling pin, sprinkle on a little more ...
From piechef.com
Estimated Reading Time 4 mins

BUTTERCRUST PASTRY DOUGH | RECIPE | FOOD PROCESSOR RECIPES ...
Buttercrust Pastry Dough I used a food processor for this tender, flaky pastry dough as it makes it so much easier to achieve the gorgeous 'breadcrumb' texture as you add the ice water. If you use the dough for a savory recipe, I'd cut down the sugar a bit, but not omit it entirely.
From pinterest.com
4.6/5 (59)
Total Time 1 hr 15 mins
Servings 1

FOOD WISHES VIDEO RECIPES: APPLE HAND PIES – CRIMPING IS EASY
2013-03-25 I’ve been playing around with a new pastry dough, and figured I’d use it as an excuse for a little demo on turnovers, or “hand pies” as the hipsters are calling them. I’ll unveil the new “buttercrust” dough next week, but this particular video is not about the pastry, or the filling, it’s about the fairly basic method for folding and crimping one of these up. As you’ll see ...
From foodwishes.blogspot.com

BUTTER CRUST PIZZA DOUGH RECIPES
BUTTERCRUST PASTRY DOUGH. I used a food processor for this tender, flaky pastry dough as it makes it so much easier to achieve the gorgeous 'breadcrumb' texture as you add the ice water. If you use the dough for a savory recipe, I'd cut down the sugar a bit, but not omit it entirely. The most important thing to remember is to use frozen butter and ice cold water. Provided by Chef John ...
From tfrecipes.com

PASTRY DOUGH RECIPES - ALL INFORMATION ABOUT HEALTHY ...
Basic Pastry Dough Recipe | Martha Stewart top www.marthastewart.com. Step 1. In a food processor, pulse flour and salt to combine. Add cold butter and pulse until mixture resembles coarse meal, with a few pea-size pieces of butter remaining. Sprinkle with ice water. Pulse until dough is crumbly but holds together when squeezed (if necessary, add up to 3 tablespoons more water, 1 tablespoon at ...
From therecipes.info

EASY BUTTERCRUST PASTRY DOUGH – A QUICK REBOOT | BEST ...
Easy Buttercrust Pastry Dough. In this video I do a quicker reboot of the Buttercrust Pastry Dough/Pie Dough recipe. This is a versatile sweet dough that is great for desserts. If you want a savory crust (not sweet) lower the sugar and add about a teaspoon of salt. Remember, you can freeze this dough in a ziplock freezer bag for up to a year and use as needed. Put it in the fridge the night ...
From bestrecipes.download

RECIPE BUTTERCRUST PASTRY DOUGH - ALL RECIPES FOR COOKING
Buttercrust Pastry Dough recipe All Recipes Best Recipe Dessert Recipes Pies Pie Crust Recipes. Ingredients 2 cups all-purpose flour, divided . ½ cup butter, cut into 12 cubes, frozen 1 tablespoon sugar 1 teaspoon salt 6 tablespoons ice water Nutrition Info 295.4 calories carbohydrate: 33.9 g cholesterol: 40.7 mg fat: 15.8 g fiber: 1.1 g protein: 4.5 g saturatedFat: 9.8 g servingSize ...
From recipes4food.com

BUTTER CRUST PASTRY DOUGH - ALL INFORMATION ABOUT HEALTHY ...
Directions. Combine flour and salt; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Shape dough into a disk for a single-crust pie; for a double-crust pie, divide dough in 2 with 1 piece slightly larger than the other. Shape into 2 disks. Wrap and refrigerate 1 hour or overnight.
From therecipes.info

BUTTERCRUST PASTRY DOUGH | RECIPE | PASTRY DOUGH RECIPE ...
Jun 27, 2018 - Chef John's tender, flaky pastry is perfect for tarts, pies, or hand pies. His secret is frozen butter cubes, ice water--and a food processor. Jun 27, 2018 - Chef John's tender, flaky pastry is perfect for tarts, pies, or hand pies. His secret is frozen butter cubes, ice water--and a food processor. Pinterest . Today. Explore. When autocomplete results are available use up and ...
From pinterest.ca

BUTTERCRUST PASTRY DOUGH - PIE CRUST RECIPES
Buttercrust Pastry Dough. I used a food processor for this tender, flaky pastry dough as it makes it so much easier to achieve the gorgeous 'breadcrumb' texture as you add the ice water. If you use the dough for a savory recipe, I'd cut down the sugar a bit, but not omit it entirely. The most important thing to remember is to use frozen butter and ice cold water. 295 calories; protein 4.5g ...
From worldrecipes.org

BUTTERCRUST PASTRY DOUGH - FLAKY BUTTER PIE CRUST RECIPE ...
2013-03-29 Learn how to make a Buttercrust Pastry Dough recipe! Go to http://foodwishes.blogspot.com/2013/03/buttercrust-pastry-dough-good-friday-or.html for the ingred...
From youtube.com

HOW MAKE BUTTER CRUST PASTRY DOUGH/ CHEESE ROLLS - …
2018-05-25 Hi guys here is how I make the best butter crust pastry dough, this recipe gives me 8 small pastry disc. But of course you can double the ingredients for a b...
From youtube.com

BUTTERCRUST PASTRY DOUGH RECIPE - ALL RECIPES
Buttercrust Pastry Dough recipe All Recipes Dessert Recipes Pies Pie Crust Recipes. Ingredients 2 cups all-purpose flour, divided . ½ cup butter, cut into 12 cubes, frozen 1 tablespoon sugar 1 teaspoon salt 6 tablespoons ice water Nutrition Info 295.4 calories carbohydrate: 33.9 g cholesterol: 40.7 mg fat: 15.8 g fiber: 1.1 g protein: 4.5 g saturatedFat: 9.8 g servingSize: - sodium: 497.8 mg ...
From recipesfresher.com

BUTTERCRUST PASTRY DOUGH RECIPE - HEALTHY MEAL PREP
2020-11-16 Recipes > Dessert Recipes > Pies > Pie Crust Recipes > Buttercrust Pastry Dough. Pie Crust Recipes. Buttercrust Pastry Dough. November 16, 2020. Add comment. 1 min read. Facebook Twitter Reddit Pinterest. Description. Chef John's tender, flaky pastry is perfect for tarts, pies, or hand pies. His secret is frozen butter cubes, ice water--and a food processor. Ingredients. 2 cups all …
From mealpreprs.com

BUTTERCRUST RECIPES
BUTTERCRUST PASTRY DOUGH. I used a food processor for this tender, flaky pastry dough as it makes it so much easier to achieve the gorgeous 'breadcrumb' texture as you add the ice water. If you use the dough for a savory recipe, I'd cut down the sugar a bit, but not omit it entirely. The most important thing to remember is to use frozen butter and ice cold water. Recipe From allrecipes.com ...
From tfrecipes.com

BUTTERCRUST PASTRY DOUGH – FLAKY BUTTER PIE CRUST RECIPE ...
2020-10-14 Learn how to make a Buttercrust Pastry Dough recipe! Go to for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this Flaky Butter Pie Crust Recipe!.. Post navigation. Prev Post. How to Make Mayonnaise | Gordon Ramsay. Next Post. Gordon Ramsay Cooks Carbonara in Under 10 Minutes | Ramsay in 10 . You May Also Like. two girls bring …
From newcookeryrecipes.info

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Lobster Bisque_image Lobster Bisque

Lady Sarah's Potato Cakes_image Lady Sarah's Potato Cakes

Apple Cake I_image Apple Cake I

Sauteed Cherry Tomatoes With Pine Nuts_image Sauteed Cherry Tomatoes With Pine Nuts

Apple, Grape, and Celery Salad_image Apple, Grape, and Celery Salad

POTATO SALAD WITH EGG AND DILL PICKLE_image POTATO SALAD WITH EGG AND DILL PICKLE

Classic Potato Salad Recipe_image Classic Potato Salad Recipe

Pineapple Ginger Mojito_image Pineapple Ginger Mojito

Spaghetti & tuna balls_image Spaghetti & tuna balls

PENNE WITH VODKA SAUCE_image PENNE WITH VODKA SAUCE

Chicken Teriyaki_image Chicken Teriyaki

Black-Eyed Peas and Brown Rice_image Black Eyed Peas and Brown Rice

Stewed Chickpeas and Calamari_image Stewed Chickpeas and Calamari

How To Freeze Vegetables_image How To Freeze Vegetables

Cherry Blondie Bites_image Cherry Blondie Bites

Whole Grain Pizza Crust_image Whole Grain Pizza Crust

Granny's Corn Cakes with Cinnamon Cream Cheese_image Granny's Corn Cakes with Cinnamon Cream Cheese

Orange Pork Stir Fry_image Orange Pork Stir Fry

Zucchini Fritters with Fresh Mozzarella and Tomato_image Zucchini Fritters with Fresh Mozzarella and Tomato

Basic Bread Lean Dough Recipe - (5/5)_image Basic Bread Lean Dough Recipe (5/5)

Related Search

Asparagus With Thyme

Cabbageintomatoes

Chicken And Sour Cream Enchiladas

Chunky Monkey Pudding Shot Recipe (alcohol)

Crabsnacks

Garlicky Tomato Salsa

Macaroni And Cheese

Puppychowsnackmix

Sauted Apple Crisp With Cranberries