Buttercrunch Recipes
OLD-TIME BUTTER CRUNCH CANDY
Both my children and my grandchildren say the season wouldn't be the same without the big tray of candies and cookies I prepare. This one's the most popular part of that collection. We love the nutty pieces draped in chocolate. -Mildred Duffy, Bella Vista, Arkansas
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 2 pounds.
Number Of Ingredients 6
Steps:
- Line a 13x9-in. pan with foil; set aside. Using part of the butter, grease the sides of a large heavy saucepan. Add remaining butter to saucepan; melt over low heat. Add sugar, corn syrup and water. Cook and stir over medium heat until a candy thermometer reads 300° (hard-crack stage). , Remove from the heat and stir in almonds. Quickly pour into the prepared pan, spreading to cover bottom of pan. Cool completely. Carefully invert pan to remove candy in 1 piece; remove foil. , Melt half of the chocolate in a double boiler or microwave-safe bowl; spread over top of candy. Let cool. Turn candy over and repeat with remaining chocolate; cool. Break into 2-in. pieces. Store in an airtight container.
Nutrition Facts : Calories 375 calories, Fat 26g fat (12g saturated fat), Cholesterol 35mg cholesterol, Sodium 137mg sodium, Carbohydrate 34g carbohydrate (29g sugars, Fiber 3g fiber), Protein 5g protein.
OLD-FASHIONED BUTTER CRUNCH
Provided by Food Network
Time 1h
Number Of Ingredients 8
Steps:
- To make the butter crunch mixture, melt the butter in a saucepan. Remove from heat and stir in sugar, corn syrup, and water. Cook, stirring occasionally, until the mixture reaches 300 degrees on a candy thermometer. Remove from heat, stir in almonds, and pour out into prepared pan, spreading the mixture with the back of a spoon to fill the pan. Before the butter crunch hardens, but when it is firm enough to handle, turn it out onto a large parchment-covered cutting board and peel away the foil. Allow the butter crunch to cool completely. To finish the butter crunch, wipe the top surface of the candy with a damp paper towel to remove excess butter and allow to dry a few minutes. Have another cutting board or the back of a jelly-roll pan ready to turn the candy over onto. Use a small offset metal icing spatula to spread half the tempered chocolate quickly over the butter crunch. Scatter half the chopped almonds over the chocolate. Cover this finished surface with a piece of parchment paper or foil and place another cutting board or the back of a large jelly-roll pan. Remove top board and paper and quickly spread with remaining tempered chocolate and scatter on remaining almonds (it isn't necessary to wipe the second side because it wasn't against a buttered surface). Refrigerate for 20 minutes to set chocolate. Break the butter crunch into 2-inch pieces. Store candy in a tin or plastic container with a tight-fitting cover and keep at a cool room temperature for up to a week.
More about "buttercrunch recipes"
EASY BUTTERCRUNCH TOFFEE RECIPE | A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
- This recipe works best when you prep everything first. Line a 15″ x 10″ rimmed pan with foil, extending over the edges. Butter the sides of a heavy-bottomed 2-quart sauce pan with the 1/2 teaspoon of butter. And measure out all ingredients.
- Place sauce pan over medium heat and melt remaining 1-1/2 cups butter. Then stir in sugar, corn syrup, and water with a wooden spoon. Nudge the heat up just a bit (nearly medium-high) and stir fairly constantly, until mixture comes to a boil.
- Clip candy thermometer to the inside of the sauce pan. Stir only occasionally and briefly with a wooden spoon, slowly and evenly, until candy thermometer reaches 305° F - this should take about 15 to 17 minutes. The mixture will change color as it cooks, from very light to deep amber. Watch carefully, especially near the end, as the temperature rises at a faster rate right at the end. Immediately remove sauce pan from heat.
- Pour hot liquid toffee mixture into foil-lined pan. Allow to sit until mixture is stable, but still hot - this should take 2 to 3 minutes.
CINNAMON TOAST CRUNCH BARS – SAVORING THE GOOD®
From savoringthegood.com
STRAWBERRY CRUNCH CAKE RECIPE - BEYONDTHEBAYOUBLOG.COM
From beyondthebayoublog.com
35+ EASY AND FLAVORFUL VALENTINE’S DAY DIABETIC-FRIENDLY RECIPES …
From chefsbliss.com
PEANUT BUTTER CHOCOLATE NO BAKE COOKIES - ON MY …
From onmykidsplate.com
COCONUT TOFFEE CRUNCH COOKIES - CLOSET COOKING
From closetcooking.com
ALMOND BUTTERCRUNCH - SUGAR SALT MAGIC
From sugarsaltmagic.com
OLD-FASHIONED BUTTERCRUNCH - NICK MALGIERI
From nickmalgieri.com
BUTTERCRUNCH TOFFEE RECIPE & VIDEO - JOYOFBAKING.COM
From joyofbaking.com
BUTTER TOFFEE RECIPE (BUTTERCRUNCH) - WENT HERE 8 THIS
From wenthere8this.com
THE BEST BUTTER TOFFEE RECIPE (BUTTERCRUNCH) - WITH SPICE
From withspice.com
BEST BUTTERCRUNCH TOFFEE RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
EASY BUTTERCRUNCH TOFFEE RECIPE | RECIPES - HERSHEYLAND
From hersheyland.ca
RONI-SUE'S BEST BUTTERCRUNCH EVER RECIPE - OPRAH.COM
From oprah.com
BUTTERCRUNCH - BAKING IT BEAUTIFUL
From bakingitbeautiful.com
CHOCOLATE TOFFEE BUTTERCRUNCH - THE GIRL WHO ATE …
From the-girl-who-ate-everything.com
BASIC RECIPE TO COOK PECAN BUTTERCRUNCH SUCCESSFULLY AT …
From foodandmeal.com
CHOCOLATE PEANUT BUTTER CRUNCH FIT BUTTERS CUPS
From fitbutters.com
BUTTERCRUNCH TOFFEE RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
21 POKE CAKE RECIPES WITH IRRESISTIBLE LAYERS OF FLAVOR IN EVERY BITE
From foodnservice.com
CHOCOLATE ALMOND BUTTERCRUNCH TOFFEE RECIPE - DAVID …
From davidlebovitz.com
CHOCOLATE-COVERED PEANUT BUTTER KRISPIE BALLS - REAL MOM KITCHEN
From realmomkitchen.com
HOMEMADE ALMOND BUTTERCRUNCH CANDY RECIPE - THE SPRUCE EATS
From thespruceeats.com
SUGAR FREE BUTTER COOKIES RECIPE - THE WOODEN SPOON EFFECT
From thewoodenspooneffect.com
IRRESISTIBLE ALMOND BUTTER TOFFEE - THE RECIPE AND ALL …
From thedeliciousspoon.com
STRAWBERRY CRUNCH CAKE RECIPE - THEFRESHMANCOOK.COM
From thefreshmancook.com
ALMOND BUTTERCRUNCH CANDY RECIPE - ROSEMARY & MAPLE
From rosemaryandmaple.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
