Buttercrescents Recipes
BUTTERY CRESCENT ROLLS
I always have to double this buttery, homemade crescent roll recipe because they never last long. You can shape them any way you like, but to me, a crescent shape is so pretty. -Kelly Kirby, Westville, Nova Scotia
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast and 1 teaspoon sugar in warm water. Add butter, milk, egg, salt, remaining sugar and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 12-in. circle; cut each circle into 12 wedges. Roll up wedges from the wide end and place point side down 2 in. apart on greased baking sheets. Curve ends to form crescents. Cover and let rise in a warm place until doubled, about 30 minutes. , Preheat oven to 350°. Bake until golden brown, 10-12 minutes. Remove from pans to wire racks.
Nutrition Facts : Calories 128 calories, Fat 4g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 107mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.
BUTTER CRESCENTS
Make and share this Butter Crescents recipe from Food.com.
Provided by Lavender Lynn
Categories Dessert
Time 30m
Yield 32 serving(s)
Number Of Ingredients 6
Steps:
- Cut butter into flour.
- Combine egg yolk with sour cream and add to flour mixture.
- Form into a ball and wrap in wax paper.
- Chill overnight.
- Divide dough into 4 portions.
- Roll each into a 12 inch circle.
- Spread fruit filling evenly over entire circle.
- Cut into 16 wedges.
- Roll from wide end to form crescents.
- Bake on ungreased cookie sheet at 375 degrees F for 20 minutes or until delicately browned.
- Dust with confectioners sugar when cool.
Nutrition Facts : Calories 96.2, Fat 7.5, SaturatedFat 4.6, Cholesterol 24.3, Sodium 45.1, Carbohydrate 6.3, Fiber 0.2, Protein 1.2
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