Buttercream Dream By Agentcakebaker Recipes
BUTTERCREAM DREAM ICING
I am pretty picky when it comes to butter cream icing. I find that most are hard to pipe or are kind of gritty. This is the best icing I have ever come across and so easy to make. It actually looks like whipped cream if you add all 6 tablespoons milk and it is super white if you use the clear vanilla.
Provided by mr_mrs_casson
Categories Dessert
Time 15m
Yield 4 cups
Number Of Ingredients 6
Steps:
- Cream unsalted butter, salt, and shortening with an electric mixer.
- Add vanilla, mix well.
- Slowly add icing sugar, mixing thoroughly after each addition.
- Once all the sugar is thoroughly mixed, begin adding the milk one tablespoon at a time, mixing thoroughly after each addition. Continue to add milk until icing reaches desired consistency.
Nutrition Facts : Calories 1761.3, Fat 97.8, SaturatedFat 42.3, Cholesterol 124.2, Sodium 57.3, Carbohydrate 227.4, Sugar 222.3, Protein 1
QUICK AND ALMOST-PROFESSIONAL BUTTERCREAM ICING
After failing to find the perfect recipe for buttercream icing, I found one that worked for me and then added my own two cents.
Provided by xoshadyxo
Categories Desserts Frostings and Icings Buttercream
Yield 8
Number Of Ingredients 5
Steps:
- Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy. Gradually beat in confectioners' sugar until fully incorporated. Beat in vanilla extract.
- Pour in milk and beat for an additional 3 to 4 minutes. Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached.
Nutrition Facts : Calories 227.9 calories, Carbohydrate 31.5 g, Cholesterol 30.8 mg, Fat 11.6 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 83.7 mg, Sugar 31 g
BUTTERCREAM DREAM (BY AGENTCAKEBAKER)
I got this recipe from a cake site and can't stop making it. It is the best buttercream recipe that I have found. I modified my recipe to include Almond Extract, but you can use just about any extract. I've done clear vanilla and raspberry with rave reviews. I use this recipe for all my cakes and cupcakes. It colors nicely. If you want a stiffer buttercream for roses and such, omit or add very little milk. If you want a thinner buttercream, add more than 6 tbs of milk.
Provided by Trixyinaz
Categories Dessert
Time 15m
Yield 4 cups
Number Of Ingredients 6
Steps:
- Bring butter to room temperature.
- In a mixing bowl, whip butter and crisco together.
- Add the extract and whip.
- Slowly add the powdered sugar and mix well.
- Add one tbs milk at a time until you get your desired stiffness.
- Whip for 5-10 minutes until fluffy.
Nutrition Facts : Calories 1763.5, Fat 98, SaturatedFat 42.4, Cholesterol 124.7, Sodium 219.9, Carbohydrate 227.6, Sugar 222.3, Protein 1.1
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