Butterbeer V Recipes

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WIZARD-WORTHY BUTTERBEER



Wizard-Worthy Butterbeer image

A recipe for Butterbeer from Delish.com.

Categories     homemade butterbeer     butterbeer recipe     easy butterbeer recipe     diy butterbeer recipe     harry potter butterbeer

Time 10m

Yield 4

Number Of Ingredients 6

4 cans cream soda
1/4 c. butterscotch syrup
1 c. heavy cream
2 tbsp. sugar
2 tsp. pure vanilla extract
1/4 c. melted butter

Steps:

  • In a large bowl, combine cream soda and butterscotch syrup and stir.
  • In a stand mixer fitted with a whisk attachment, beat cream until stiff peaks form. Fold in sugar and vanilla extract, then melted butter until no longer streaky. (Add more butter if desired).
  • Ladle Butterbeer into glasses and top with whipped cream mixture.

BUTTERBEER



Butterbeer image

This creamy Butterbeer from Food Network is just the thing to reach for on a cozy fall night.

Provided by Sandra Lee

Categories     dessert

Time 8m

Yield 2 servings

Number Of Ingredients 5

1/4 cup sweetened condensed milk
1/4 cup butterscotch topping
2 tablespoons whipped butter, room temperature
1 1/2 cups vanilla cream soda
Old-fashioned butterscotch candy sticks, for garnish

Steps:

  • Combine condensed milk, butterscotch topping, and butter in a glass heatproof measuring cup. Heat in microwave for 1 minute. Remove and stir until butter has melted and incorporated into mixture. Meanwhile heat cream soda in another heatproof measuring cup for 1 minute 30 seconds.
  • Divide butterscotch mixture between two 10- to 12-ounce mugs. Fill mugs with heated cream soda and stir thoroughly. Serve garnished with an old-fashioned butterscotch candy stick.

BUTTERBEER V



Butterbeer V image

Smooth, buttery, butterscotch concoction mean to resemble a drink you'd find in Harry Potter's magical world. It's perfect for a cool, snowy or rainy day and a great alternative to hot chocolate. You could top this with some whipped cream. Substitute butterscotch schnapps for a more adult version. You can also use soy milk in place of the milk if you prefer.

Provided by rcragun

Categories     Drinks Recipes

Time 15m

Yield 1

Number Of Ingredients 8

1 tablespoon butter
2 teaspoons honey
1 ½ cups milk
2 teaspoons white sugar
1 teaspoon vanilla extract
1 ounce butterscotch topping
½ teaspoon ground cinnamon
2 teaspoons hot chocolate powder

Steps:

  • Melt the butter with the honey in a small saucepan over medium heat. Stir the milk, sugar, vanilla extract, and butterscotch topping into the butter mixture; heat until just about to boil and remove from heat. Whisk the cinnamon and hot chocolate powder into the mixture; pour into a mug to serve.

Nutrition Facts : Calories 469.6 calories, Carbohydrate 62.2 g, Cholesterol 60.1 mg, Fat 19 g, Fiber 1.1 g, Protein 13.1 g, SaturatedFat 12 g, Sodium 357.6 mg, Sugar 41.8 g

HARRY POTTER'S BUTTERBEER



Harry Potter's Butterbeer image

Are you a Harry Potter fan? Try this sweet and cold beverage with a big bowl of kettle corn the next time you sit down to watch his Hogwarts antics.

Provided by Karen From Colorado

Categories     Beverages

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

1 cup brown sugar
2 tablespoons water
6 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon cider vinegar
3/4 cup heavy cream, divided
1/2 teaspoon rum extract
4 (12 ounce) bottles cream soda

Steps:

  • Combine brown sugar and water in a small saucepan; bring to a gentle boil and cook stirring often until reads 240 degrees on a candy thermometer.
  • Stir in the butter, salt, vinegar and 1/4 cup of heavy cream; set aside to cool to room temperature.
  • Once it is cool, stir in the extract.
  • Combine 2 tablespoons of the sugar mixture and the remaining 1/2 cup of heavy cream; beat with an electric mixer 2 or 3 minutes until just thickened but not completely whipped.
  • To serve, divide the brown sugar mixture between 4 tall glasses (about 1/4 cup each).
  • Add 1/4 cup of cream soda to each glass, stirring to combine.
  • Fill each glass nearly to the top with the additional soda.
  • Spoon whipped topping over each.

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