Butterbeer Sugar Cookies Recipes

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BUTTERBEER SUGAR COOKIES



Butterbeer Sugar Cookies image

After a spring break trip to Universal Studios® Wizarding World of Harry Potter, I was feeling nostalgic and wanted to try my hand at making a butterbeer-flavored cookie. After a few test batches, this recipe was finally approved by my family of extremely picky Harry Potter fans as being the perfect cookie recreation: lightly butterscotchy, with vanilla and brown sugar accents, just like the Wizarding World drink!

Provided by Em Morris

Categories     Desserts     Cookies     Sugar Cookies

Time 1h

Yield 24

Number Of Ingredients 11

¾ cup butter, cubed, at room temperature
¾ cup packed brown sugar
½ cup white sugar
1 large egg
2 tablespoons maple syrup
2 tablespoons sour cream
2 teaspoons vanilla butter and nut flavoring
½ teaspoon pumpkin pie spice
2 teaspoons baking soda
2 cups all-purpose flour
2 tablespoons white sugar, or as needed

Steps:

  • Beat butter, brown sugar, and white sugar together in a large bowl until creamy using an electric mixer. Add egg, maple syrup, sour cream, vanilla butter and nut flavoring, and pumpkin pie spice. Beat again until combined. Add baking soda and slowly mix in flour, 1/2 cup at a time; dough will be sticky.
  • Chill dough in the refrigerator for 30 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Pour 2 tablespoons white sugar into a shallow bowl. Roll dough into walnut-sized balls using your hands, roll balls in sugar, and place on an ungreased cookie sheet. Flatten each cookie slightly using your palm, and leave space between each, as cookies will spread during baking.
  • Bake in the preheated oven until edges are golden brown, 8 to 10 minutes. Cool on a rack.

Nutrition Facts : Calories 145.3 calories, Carbohydrate 21.2 g, Cholesterol 23.5 mg, Fat 6.3 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 3.9 g, Sodium 151.6 mg, Sugar 13 g

BUTTERBEER COOKIES



Butterbeer Cookies image

With one bite of these delicious cookies, you will feel like you are taking flight on your Firebolt broomstick. They are buttery and sweet and we love the creamy vanilla drizzle. These really do taste like you're sipping a butterbeer in Diagon Alley. Yum!

Provided by Mrs D

Categories     Other Snacks

Time 25m

Number Of Ingredients 11

1 box butter cake mix (15.25 oz)
2 eggs
1/2 c oil
2 Tbsp water
1 tsp cinnamon
1/2 c butterscotch bits
1/2 c English toffee bits
GLAZE
1 c powdered sugar
1 Tbsp vanilla
2 Tbsp French vanilla coffee creamer

Steps:

  • 1. Mix the first seven ingredients by hand until batter is smooth and shiny.
  • 2. Drop by tablespoon full onto parchment lined cookie sheets and bake for 10 minutes at 350*. They usually will not look done at 10 minutes, but trust the timing. Pull them out and let them sit on a rack to cool and they will firm up and be fine.
  • 3. Once cooled, make the icing drizzle ~ 1 c powdered sugar, 1 tbsp vanilla, 2 tbsp french vanilla coffee creamer. Drizzle over cooled cookies.

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