Butterball Cookies Or Aka Wedding Cookies Recipes

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WEDDING COOKIES (SNOWBALLS, RUSSIAN TEA CAKES)



Wedding Cookies (Snowballs, Russian Tea Cakes) image

POPULAR cookies at parties, weddings or on a cookie tray. They melt in your mouth! Very impressive and addictive! I have been making these cookies for 45 years. These are also the same cookies that our dear "Meme" calls butter balls. Yield is approximate as it depends on how large you form each cookie. I have never known anyone to not like this cookie! I have always used real butter for this recipe.

Provided by Seasoned Cook

Categories     Dessert

Time 27m

Yield 30 cookies

Number Of Ingredients 8

1 cup butter, softened
1/2 cup powdered sugar
2 teaspoons vanilla
2 cups all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
3/4 cup pecans, chopped
powdered sugar, for rolling

Steps:

  • Blend softened butter with powdered sugar. Add vanilla.
  • Mix in salt, baking powder, flour and chopped pecans.
  • Form dough into 1 inch balls or flattened cookies and place on an ungreased cookie sheet.
  • Bake in a 325 degree oven for 12 minutes, until firm but not brown. While hot roll in powdered sugar. Let cool and roll again in powdered sugar.

BUTTERBALL COOKIES OR AKA WEDDING COOKIES



Butterball Cookies or aka Wedding Cookies image

This is an old standby recipe that I make for any occasion. They are so good and easy to make, You can change the recipe to Lemon butter cookies or Key Lime butter cookies, simply by deleting the vanilla and adding lemon or key lime juice instead, or be creative and come up with something entirely different. Such a versatile recipe,and I love the flavor...Enjoy!

Provided by Linda Griffith @sothernladee

Categories     Cookies

Number Of Ingredients 6

1 1/2 cup(s) unsalted butter, softened
3/4 cup(s) confectioners' sugar
1 1/2 cup(s) finely ground pecans or walnuts
1/2 teaspoon(s) salt
2 teaspoon(s) vanilla extract
4 1/2 cup(s) all purpose flour

Steps:

  • Cream butter; gradually add confectioners sugar and the salt. Beat until light and fluffy. Add nuts and vanilla and blend in the flour, mixing well.
  • Shape into balls, using about a teaspoon for each cookie. Place onto an ungreased baking sheet and bake for 15 or 20 minutes. Do Not Brown. Remove from oven and let cool for about 5 minutes. Roll in powdered sugar. After they have completely cooled, roll in sugar again.
  • Makes about 80 cookies.

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