Butter Walnut Cookies Recipes

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WALNUT COOKIES II



Walnut Cookies II image

I invented this recipe last year and my family continues to beg for more. If you like, you can substitute pecans for the walnuts.

Provided by Kate

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Time 22m

Yield 12

Number Of Ingredients 8

1 ¼ cups all-purpose flour
½ cup white sugar
½ cup packed brown sugar
¼ teaspoon baking soda
1 egg
1 teaspoon vanilla extract
½ cup butter, softened
¾ cup chopped walnuts

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • In a medium bowl, stir together the flour, white sugar, brown sugar, and baking soda. Add the egg, vanilla, and butter; mix until dough forms. Stir in the chopped walnuts. Roll dough into 1 inch balls and place 2 inches apart onto the prepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven, until the edges are golden brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 237.1 calories, Carbohydrate 28.3 g, Cholesterol 35.8 mg, Fat 13 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 5.5 g, Sodium 89.5 mg, Sugar 17.5 g

BUTTERY NUT COOKIES



Buttery Nut Cookies image

Make these wonderful cookies for the holidays as gifts for friends. Include a recipe copy to be extra popular.-American Dairy Assoc, Stacy Duffy, Chicago, Illinois

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 4 dozen.

Number Of Ingredients 9

1 cup butter, softened
1/2 cup sugar
1 large egg yolk
1 teaspoon vanilla extract
1/4 teaspoon salt
2-1/4 cups all-purpose flour
1 cup ground pecans
Confectioners' sugar, optional
2 ounces semisweet chocolate, melted, optional

Steps:

  • In a bowl, cream butter, sugar, egg yolk, vanilla and salt until light and fluffy. Combine flour and pecans; gradually add to creamed mixture. Cover and refrigerate for 1 hour or up to 2 days. , Shape into 1-in. balls. Place 1-1/2-in. apart on ungreased baking sheets. Bake at 350° for 12-15 minutes or until firm. , If desired, immediately roll warm cookies in confectioners' sugar; or cool cookies and drizzle with melted chocolate.

Nutrition Facts : Calories 150 calories, Fat 10g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 102mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.

BUTTER WALNUT COOKIES



Butter Walnut Cookies image

This is a recipe I came across a while back, and really enjoyed. Unfortunately I never wrote down how many it made, so I'm not able to tell you this detail. If you make them and find out before I make them again, please let me know how many it makes! :) Thanks! Enjoy

Provided by love4culinary

Categories     Dessert

Time 25m

Yield 4 batches

Number Of Ingredients 7

1 1/2 cups butter
1 cup sugar
1 large egg
2 teaspoons vanilla
1/4 teaspoon salt
4 cups unbleached all-purpose flour
1 cup finely ground walnuts

Steps:

  • Preheat oven to 375 degrees F.
  • In a mixing bowl, beat your butter, sugar, egg, vanilla, and salt until light and fluffy.
  • In another bowl combine flour and finely ground walnuts.
  • Little by little add flour mixture to butter mixture; mix until thoroughly combined.
  • Cover your dough and refrigerate it for at least 1 hour.
  • Take a quarter of your dough at a time out of your refrigerator, and roll it out to a quarter inch thickness.
  • With a lightly floured glass rim, or any other desired shape you wish to use, and cut your cookies out and place on an parchment lined cookie sheet and bake in preheated oven for 8-10 minutes until they are just lightly browned.
  • Remove the tray from the oven and immediately remove the cookies to a wire rack to cool completely.

WALNUT BUTTER COOKIES



Walnut Butter Cookies image

Categories     Cookies     Mixer     Nut     Dessert     Bake     Freeze/Chill     Vegetarian     Walnut     Fall     Bon Appétit     Kidney Friendly     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes about 4 dozen

Number Of Ingredients 7

2 cups all purpose flour
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, room temperature
1/2 cup (packed) golden brown sugar
1 large egg
3/4 cup walnuts, toasted, chopped
Powdered sugar

Steps:

  • Sift flour and salt into medium bowl. Using electric mixer, beat butter and brown sugar in large bowl until light. Beat in egg. Add flour mixture and beat until well blended. Stir in walnuts.
  • Turn dough out onto lightly floured surface. Divide dough in half. Roll each half into 8-inch-long, 1 1/2-inch-wide log. Wrap each log in waxed paper and freeze until firm, about 30 minutes, or refrigerate up to 2 days.
  • Preheat oven to 350°F. Cut dough logs crosswise into 1/3-inch-thick rounds. Place rounds 1 inch apart on 2 ungreased baking sheets. Bake until cookies are light golden around edges, about 15 minutes. Transfer to racks and cool 10 minutes. Place powdered sugar in shallow dish. Turn cookies in powdered sugar to coat completely. Cool on racks. (Can be prepared 3 days ahead. Store in airtight container.)

WALNUT BUTTER COOKIES



Walnut Butter Cookies image

Another yummy cookie for the Christmas cookie trays.

Provided by Thea Pappalardo

Categories     Cookies

Time 20m

Number Of Ingredients 5

1 c flour
1/2 c cornstarch
1/2 c confectioner's sugar
3/4 c unsalted butter (softened)
1/2 c coarsely chopped walnuts

Steps:

  • 1. Preheat oven to 300°. Sift flour, cornstarch and confectioner's sugar together into a large bowl. Add butter and mix well. Stir in walnuts.
  • 2. Drop dough by rounded teaspoonfuls onto an ungreased cookie sheet. Bake about 20 minutes, until cookies are golden brown.

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