Butter Toffee Crackers Recipes
SALTINE TOFFEE COOKIES
This is an easy to make but wonderfully delicious treat. We pack them in tins and give as gifts during the holidays. Use your favorite nuts to top the cookies.
Provided by Tracy
Categories Desserts Candy Recipes Chocolate Candy Recipes
Yield 35
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Line cookie sheet with saltine crackers in single layer.
- In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread t cover crackers completely.
- Bake at 400 degrees F (205 degrees C) for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with chopped nuts. Cool completely and break into pieces.
Nutrition Facts : Calories 150.2 calories, Carbohydrate 15 g, Cholesterol 13.9 mg, Fat 10.2 g, Fiber 1 g, Protein 1.3 g, SaturatedFat 5.3 g, Sodium 73.4 mg, Sugar 11.8 g
SUPER EASY TOFFEE CRACKERS
No one needs to know how easy these tofee crackers are! Try them with a variety of different toppings! Plain chocolate, with nuts, coconut, candies, etc. The sky is the limit!
Provided by FlavaQueen
Categories Candy
Time 12m
Yield 5-8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F.
- On a foil lined jelly roll pan, or another pan with a lip, lay out saltines end to end.
- Melt together butter and brown sugar.
- Boil for 3 minutes without stirring.
- Pour melted mixture over crackers.
- Bake for 7 minutes.
- Sprinkle chocolate over crackers while still hot, spreading chocolate as it melts.
- Top with your choice of toppings, nuts, coconut, candies, etc.
- Allow to cool completely before breaking into squares.
CRACKER TOFFEE RECIPE
What is tasty, easy to make, and serves as the easiest food gift during the holidays? Cracker Toffee. When saltine crackers came out in 1876, Southerners made sure they worked the soda cracker into a multitude of recipes. Alabama Firecrackers are all over the place during the summer, and many Southerners took a short cut when making toffee during the holidays. A saltine cracker is the perfect base for the chocolate and sugar confection. Of course, no one could actually agree on a name so this dessert has many: Cracker Toffee, Cracker Candy, Pine Bark, Toffee Bark, Faux Toffee, Saltine Sweeties, Fooler Toffee, and Christmas Crack. There are also many ways to make the toffee special by just switching up the ingredients. You can swap out the type of chocolate and/or nuts. How about dark brown sugar, butterscotch morsels, and toffee chips? Give your toffee a holiday touch with crushed candy canes in place of the nuts. All you have to do is maintain the concept and ratios and your toffee will turn out great. Most of the ingredients keep well in the pantry, so you can whip out a tray of this fine candy on short notice
Provided by Sheri Castle
Categories Desserts
Yield Makes 8 to 12 servings
Number Of Ingredients 5
Steps:
- Heat the oven to 325°F. Line a rimmed baking sheet with aluminum foil or parchment paper.
- Arrange the crackers in a single layer on the pan.
- Cook the butter and brown sugar in a small saucepan over medium-low heat until melted and smooth, stirring slowly. When it begins to bubble, cook for 3 minutes while stirring
- Pour slowly and evenly over the crackers. The crackers might float a little, but that's fine, just move them back in place with the tip of a knife and make sure all of the crackers are covered in the sugar mixture.
- Bake 15 minutes. Remove from the oven and sprinkle chocolate morsels evenly over the top. Return to the oven until the chips begin to melt and lose their shape, about 1 minute. Spread the melted chocolate evenly over the surface and sprinkle with pecans.
- Let stand until nearly set and then chill until firm, at least 2 hours. Break into pieces. Store refrigerated in an airtight container.
BUTTER TOFFEE CRACKERS
I make this at Christmas Time every year for my cookie platters that I give away. I've made it with plain graham crackers, chocolate graham crackers, town house and ritz crackers. I prefer the town house or ritz crackers the best as it is just a little bit "less" sweet.
Provided by Krsi Sue
Categories Lunch/Snacks
Time 17m
Yield 12-14 serving(s)
Number Of Ingredients 5
Steps:
- Line a large lipped cookie sheet with foil.
- Place crackers end to end on cookie sheet.
- Combine other ingredients (except nuts) in saucepan and bring to a boil.
- Boil for 2 minutes.
- Pour over crackers.
- Sprinkle with chopped nuts.
- Bake at 350 degrees for 12-14 minutes.
- When cool, break apart.
CHOCOLATE CRACKER TOFFEE
Crispy toffee coated crackers topped with chocolate!
Time 20m
Yield 48
Number Of Ingredients 4
Steps:
- Place the crackers in a single layer on the bottom of a baking pan.
- Place the butter and brown sugar in a large saucepan, bring to a roiling boil and cook for 5 minutes.
- Pour the mixture on the crackers and gently spread it out evenly over them.
- Bake in a preheated 400F/200C oven until the caramel is bubbling all over, about 5 minutes.
- Remove from the oven, sprinkle the chocolate on immediately, wait until the chocolate turns a dark glossy colour, about 30 seconds, and gently spread the chocolate over the top.
- Sprinkle any toppings on while the chocolate is still wet before letting it cool completely.
- When everything is set, break into pieces and enjoy.
Nutrition Facts : Nutrition Facts Calories 94, Fat 6g (Saturated 3g, Trans 0.2g), Cholesterol 10mg, Sodium 19mg, Carbs 10g (Fiber 0.4g, Sugars 8g), Protein 0.5g Nutrition by
BUTTERFINGER TOFFEE BARK RECIPE BY TASTY
Here's what you need: saltine crackers, butter, dark brown sugar, semisweet chocolate chip, crushed Butterfinger
Provided by Will Macias
Categories Desserts
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 °F.
- Line cookie sheet with saltine crackers in a single layer.
- In a saucepan, combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread to cover crackers completely.
- Bake at 400 °F for 5 to 6 minutes. Remove from the oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with crushed Butterfinger.
- Cool completely, break into pieces and serve.
Nutrition Facts : Calories 760 calories, Carbohydrate 71 grams, Fat 55 grams, Fiber 4 grams, Protein 6 grams, Sugar 48 grams
More about "butter toffee crackers recipes"
CRACKER TOFFEE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
Reviews 8Estimated Reading Time 6 mins
- Preheat oven to 400 degrees F. Spread parchment paper over a cookie sheet. {It's actually a jelly-roll pan- a cookie sheet with sides. Sides are important!}
- Line cookie sheet with saltine crackers in single layer, leaving some space between each cracker.
- In a saucepan combine the sugar and the butter. Bring to a full, rolling boil, then boil for 3 minutes.
- Immediately pour over saltines. Do your best to pour some on each cracker, but don't worry about covering each one completely.
CHRISTMAS CRACK - EASY BUTTER TOFFEE ON RITZ CRACKERS
From savoryexperiments.com
4.4/5 (9)Total Time 3 hrs 15 minsCategory DessertCalories 440 per serving
- Preheat oven to 400 degrees. Line a 9x13 baking dish with parchment paper, carefully folding the edges so you can easily lay the crackers flat.
- Line baking dish with crackers. If using Ritz, the circles won't line up perfectly, so break a few into halves and do a second layer to cover holes. It doesn't need to look pretty.
- In a medium saucepan, heat butter and brown sugar over medium heat, stirring frequently until fully combined and smooth. Allow it to reach 285 degrees using a candy thermometer and then let is stay at this heat for 3-4 minutes.
- Remove from heat and whisk in vanilla. Mixture will spit a little, this is normal. Pour over crackers while hot. It will start to set immediately.
EASY GRAHAM CRACKER TOFFEE RECIPE - TWOPEASANDTHEIRPOD.COM
From twopeasandtheirpod.com
4.6/5 (35)Calories 250 per servingCategory Dessert
- Preheat oven to 350 degrees F. Line a large baking sheet with a Silpat baking mat, parchment paper, or aluminum foil. If you are using aluminum foil, spray lightly with nonstick cooking spray. Place graham crackers in a single layer, touching, on the large baking sheet. Set aside.
- In a medium saucepan, melt butter and brown sugar together over medium-high heat. Bring butter and brown sugar mixture to a boil. Simmer for 4 minutes, stirring constantly. Pour mixture evenly over graham crackers. Bake for 8 minutes.
- Remove the pan from the oven and immediately sprinkle chocolate chips evenly over the top of the graham crackers. Let the chocolate chips sit for 2 minutes so they have a chance to melt. Spread melted chocolate with a knife or rubber spatula. Sprinkle almonds or pecans on top.
- Let the graham cracker toffee sit for about 2 hours or until the chocolate hardens. If you are in a hurry, you can refrigerate the toffee for an hour, or freeze for 30 minutes. When chocolate is set up, break the toffee into pieces and enjoy!
BUTTER TOFFEE CHEESECAKE BARS | RECIPES - HERSHEYLAND
From hersheyland.com
Servings 24Total Time 4 hrsCategory Tags
- Combine cookie mix, graham cracker crumbs and butter in large bowl until crumbly. Set aside 1-1/2 cups crumb mixture. Stir 1/3 cup toffee bits into remaining crumb mixture and press evenly into prepared pan. Bake 15 minutes.
- Meanwhile, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk, eggs and vanilla, beating until well blended. Stir in 3/4 cup toffee bits. Pour cream cheese mixture over hot crust. Sprinkle reserved crumb mixture and remaining toffee bits evenly over cream cheese mixture.
- Bake 20 to 25 minutes or until set and edges just begin to brown. Cool completely in pan on wire rack. Refrigerate several hours or until cold. Cut into bars. Cover; store leftover bars in refrigerator.
CHOCOLATE PEANUT BUTTER SALTINE TOFFEE - SALLY'S BAKING ...
From sallysbakingaddiction.com
5/5 (1)Category DessertServings 10Total Time 2 hrs 30 mins
- Preheat oven to 400°F (204°C). Generously spray a half-sheet pan with cooking spray or line with a silicone baking mat or parchment paper. Set aside.
- Stirring lightly, bring butter and brown sugar to a boil in a large saucepan. As it begins to boil, leave it alone without stirring for 3 minutes. Pour boiling mixture evenly over crackers, then bake for 5 minutes.
- As toffee bakes, melt peanut butter in microwave. Remove toffee from the oven, then pour peanut butter over top. Smooth it into an even layer. Immediately sprinkle chocolate chips on top, then return the pan to the oven for 1 minute to help chocolate chips melt. Remove from the oven and spread chocolate chips into one melted chocolate layer. Top with M&Ms.
THE BEST CRACKER CANDY RECIPE - THE ASHCROFT FAMILY TABLE
From ashcroftfamilytable.com
4.5/5 (6)Total Time 2 hrs 15 minsCategory DessertsCalories 128 per serving
- Melt butter and brown sugar in a heavy saucepan and then bring to a boil. Boil the mixture for 3-5 minutes without stirring.
- Pour the sugar mixture over the crackers and spread out evenly. Bake in the oven for 5 minutes.
CHOCOLATE SALTINE PEANUT BUTTER TOFFEE {CHRISTMAS CRACK}
From persnicketyplates.com
5/5 (1)Total Time 2 hrs 20 minsCategory DessertCalories 483 per serving
- Preheat your oven to 400 degrees. Line a lipped baking sheet with tin foil and generously spray with non-stick spray. Set aside.
- In a large sauce pan, over medium heat, add the butter and brown sugar and bring to a boil, stirring to break it up. Once it starts to boil, leave it alone for about 3 minutes, without stirring. Pour the boiling mixture over the crackers and bake for 5 minutes.
- While the toffee is baking, melt the peanut butter in the microwave (it will probably only take about 30 seconds, stir, maybe another 15-20 seconds).
BEST EVER CHRISTMAS CRACK {JUST 4 INGREDIENTS!} - LITTLE ...
From littlesweetbaker.com
4.9/5 (124)Calories 151 per servingCategory Dessert
- Preheat oven to 350F. Line a large baking sheet with heavy duty aluminum foil (if using regular foil, spray with non-stick cooking spray for easy removal). Spread the crackers out on the foil in a single layer and fold up the edges of the foil to box in the crackers. Set aside.
- In a small saucepan, melt the butter and brown sugar over medium-high heat on the stovetop. Bring to a rolling boil. Reduce the heat to medium and continue to boil for 5 minutes (set a timer), stirring occasionally. Quickly pour over the crackers and spread to cover completely.
- Bake for 5 minutes in the oven. Turn off heat. Remove from oven and immediately sprinkle the chocolate chips on top.
- Let stand for 1-2 minutes or until the chocolate starts to look shiny and is soft enough spread evenly over the toffee. If the chocolate is still not warm enough to spread after 4 minutes, place it back in the oven for a minute to help soften it.
PEANUT BUTTER GRAHAM CRACKER TOFFEE RECIPE - JULIE'S EATS ...
From julieseatsandtreats.com
4.7/5 (3)Total Time 19 minsCategory Dessert, SnackCalories 240 per serving
- Preheat oven to 400°F. Line a 13x18 rimmed baking sheet with foil or a silicone liner. If using foil, spray it with nonstick spray. Lay the graham cracker sheets in a single layer, side by side in the pan, breaking pieces as needed to fill the pan.
- Place butter and brown sugar in a medium saucepan. Bring the mixture to a boil, and boil for 3 minutes, stirring occasionally. Carefully pour over the graham crackers. Use a rubber spatula to evenly spread the mixture over the graham crackers (work quickly - the toffee will start to firm up).
- Place the pan in the oven for 4 minutes. Remove from the oven and place dollops of peanut butter all over the top. Place back in the oven for 1 minute (to melt the peanut butter). Remove from the oven and evenly spread the peanut butter all over the surface. Sprinkle with chocolate chips and place back in the oven for 1 additional minute (to melt the chocolate). Remove from the oven and use an offset spatula to evenly spread the melted chocolate. Don't be too heavy handed, just lightly spread the melted chocolate. Immediately top with chopped peanuts.
- Allow to cool to room temperature, then transfer to the refrigerator to firm up completely (at least 2 hours). Once chilled, break the toffee into irregular pieces. I like to store it in the refrigerator.
CHRISTMAS CRACK (SALTINE CRACKER TOFFEE) - CAFE DELITES
From cafedelites.com
4.8/5 (6)Total Time 15 minsCategory DessertCalories 306 per serving
- Preheat oven to 350°F (175°C). Line a large baking sheet with aluminium foil or parchment paper (baking paper). Spray with non-stick spray.
- Arrange crackers in a single layer in rows on the tray. (You may need to break some crackers in half to fit the last column.) Set aside.
- In a medium-sized saucepan, melt the butter on low heat. Add the brown sugar and increase heat to medium. Bring the toffee to a boil while continuously stirring, then allow to boil for 3 minutes until it turns caramel in colour (set a timer if you need too).
- Pour the toffee over the crackers. Working quickly, spread the toffee evenly over the crackers with a spatula.
SALTINE CRACKER TOFFEE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
3.9/5 (12)Total Time 20 minsCategory Candy, Dessert
- Preheat oven to 400 degrees F. Spread parchment paper over a cookie sheet. {It’s actually a jelly-roll pan- a cookie sheet with sides. Sides are important!}
- In a saucepan combine the sugar and the butter. Bring to a full, rolling boil over medium-high heat, stirring occasionally. A full, rolling boil is one that doesn't let up once you stir it. Once it's really boiling, set your timer for 3 minutes and stop stirring.
- After 3 minutes, immediately pour over saltines. Do your best to pour some on each cracker, but don’t worry about covering each one completely.
- Bake at 400 degrees F (205 degrees C) for 7 minutes. Once it’s been in the oven for 2-3 minutes, it will start to bubble. This is when the candy will cover the crackers on its own. They’ll also move around a bit, so you can see why it’s important to have a bit of excess parchment paper up around the sides.
RITZ CRACKER TOFFEE - THE BEST BLOG RECIPES
From thebestblogrecipes.com
Ratings 3Calories 341 per servingCategory Dessert
- Preheat your oven to 425F. Start out by lining your baking tray with parchment because this is going to get sticky!
- Place your Ritz crackers in an even layer along the bottom of the pan. When I had a bit of a gap, I just broke a cracker in half and fit it in.
- Next, place your butter and brown sugar in a pot and heat until completely melted. Boil for 2 to 4 minutes and resist the urge to stir it – that can actually ruin your caramel.
- Immediately pour your homemade caramel over top of the Ritz crackers. Use an offset spatula (the kind you use for icing cakes) to spread that gooey caramel evenly across the crackers.
BROWN BUTTER CRACKER TOFFEE | REDPATH SUGAR
From redpathsugar.com
Servings 48
SALTINE CRACKER TOFFEE CHRISTMAS CRACK RECIPE - TAMMILEE TIPS
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Category DessertCalories 133 per servingTotal Time 3 hrs
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Reviews 1Servings 18Cuisine Not SetCategory Desserts
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