Butter Toffee Chocolate Chip Crunch Cookies Recipes
TOFFEE CRUNCH COOKIES
Steps:
- Preheat oven to 350 degrees F.
- Cream together the butter, sugar and vanilla. Beat the eggs slightly; then add to the butter mixture and mix well. Sift flour, salt and baking soda; then add slowly to the moist ingredients and mix thoroughly. Mix in the toffee bits, oatmeal, coconut and nuts.
- Drop dough by the teaspoonful onto an ungreased baking sheet and bake for 15 minutes.
TOFFEE CRUNCH COOKIES
An old favorite!
Provided by Andy
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 9
Steps:
- Combine and sift flour, baking soda, and salt. In a separate bowl, cream butter or margarine. Add sugar, egg, and vanilla; mix until smooth and creamy.
- Stir in dry ingredients; blend in toffee bits and pecans.
- Drop tablespoonfuls 2 inches apart onto greased baking sheets. Bake at 350 degrees F (175 degrees C) until done, 12 to 15 minutes. Remove from baking sheets and cool.
Nutrition Facts : Calories 289.1 calories, Carbohydrate 32.5 g, Cholesterol 45.7 mg, Fat 16.8 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 8.9 g, Sodium 273.3 mg, Sugar 9.1 g
BUTTER TOFFEE COOKIES
Make and share this Butter Toffee Cookies recipe from Food.com.
Provided by Amber 505
Categories Drop Cookies
Time 22m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Sift together flour and baking soda.
- Cream together butter, sugar, brown sugar, and vanilla.
- Add eggs one at a time.
- Add toffee pieces to mixture.
- Mix creamed mixture and dry mixture together.
- Use rounded tablespoon to measure dough.
- Place dough at least 2 inches apart on baking sheet.
- Bake for 10 to 12 minutes.
- *If you have time to chill the dough before baking, do so! You will have cookies that are crisp on the outside and chewy on the inside.
Nutrition Facts : Calories 139.1, Fat 4.4, SaturatedFat 2.6, Cholesterol 25.7, Sodium 94.4, Carbohydrate 23, Fiber 0.3, Sugar 13, Protein 1.9
BUTTER TOFFEE CHOCOLATE CHIP CRUNCH COOKIES
Provided by Food Network
Time 27m
Yield 4 dozen cookies
Number Of Ingredients 13
Steps:
- HEAT oven to 350°F. Spray baking sheets with no-stick cooking spray.
- COMBINE brown sugar, shortening, egg, milk, salt, baking soda and vanilla; beat at medium speed until well blended.
- ADD flour gradually at low speed. Beat until well blended. Stir in nuts, chocolate chips and toffee baking bits.
- DROP by level measuring tablespoonfuls 2 inches apart onto prepared baking sheets.
- BAKE 10 to 12 minutes or until light golden brown. Cool 2 minutes on baking sheets; transfer to cooling rack to cool completely.
BUTTER TOFFEE CHOCOLATE CHIP CRUNCH COOKIES
Chocolate chip cookies with pecans get some crunch with the addition of toffee baking bits.
Provided by Allrecipes Member
Time 27m
Yield 48
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees F. Spray baking sheets with no-stick cooking spray.
- Combine brown sugar, shortening, egg, milk, salt, baking soda and vanilla; beat at medium speed until well blended.
- Add flour gradually at low speed. Beat until well blended. Stir in nuts, chocolate chips and toffee baking bits.
- Drop by level measuring tablespoonfuls 2 inches apart onto prepared baking sheets.
- Bake 10 to 12 minutes or until light golden brown. Cool 2 minutes on baking sheets; transfer to cooling rack to cool completely.
Nutrition Facts : Calories 87.4 calories, Carbohydrate 9.7 g, Cholesterol 4.5 mg, Fat 5.1 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 1.4 g, Sodium 74.9 mg, Sugar 5.5 g
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