Butter Tart Muffins 59 Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PECAN PIE MUFFINS



Pecan Pie Muffins image

It's hard to believe there are only five ingredients in these wonderful little muffins! The brown sugar makes them taste like pecan pie.

Provided by prissycat

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 40m

Yield 9

Number Of Ingredients 5

1 cup packed light brown sugar
½ cup all-purpose flour
1 cup chopped pecans
⅔ cup butter, softened
2 eggs, beaten

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour 18 mini muffin cups or line with paper muffin liners.
  • In a medium bowl, stir together brown sugar, flour and pecans. In a separate bowl beat the butter and eggs together until smooth, stir into the dry ingredients just until combined. Spoon the batter into the prepared muffin cups. Cups should be about 2/3 full.
  • Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Cool on wire racks when done.

Nutrition Facts : Calories 338.2 calories, Carbohydrate 31.1 g, Cholesterol 77.4 mg, Fat 23.5 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 9.7 g, Sodium 119.3 mg, Sugar 24.3 g

BECEL® PLANT-BASED "BUTTER" TARTS



Becel® Plant-Based

Plant-based meets patriotic with this Canadian classic. Rich, flaky, perfectly sweet - a dozen may not be enough.

Provided by Becel®

Categories     World Cuisine Recipes     Canadian

Time 1h12m

Yield 12

Number Of Ingredients 12

1 ½ cups all-purpose flour
¼ teaspoon salt
½ cup Becel® Unsalted Plant-Based Bricks
3 tablespoons iced water
2 teaspoons white vinegar, divided
½ cup light brown sugar
¼ cup corn syrup
2 tablespoons pure maple syrup
1 egg
2 tablespoons Becel® Unsalted Plant-Based Bricks, melted
1 teaspoon vanilla extract
½ cup chopped pecans

Steps:

  • Preheat oven to 400 degrees F (205 degrees C). Grease 12 nonstick muffin cups; set aside.
  • Combine flour with salt in medium bowl. Cut in 1/2 cup Becel® Unsalted Plant-Based Bricks with pastry blender or fingertips just until large crumbs begin to form. Whisk water with 1 teaspoon vinegar. Add just enough water mixture to flour mixture to form dough, while stirring flour mixture with fork. Shape into a ball, then cover with plastic wrap; flatten dough into a disc. Refrigerate at least 30 minutes.
  • Whisk brown sugar, corn syrup, maple syrup, egg, 2 tablespoons melted Becel® Unsalted Plant-Based Bricks, vanilla and remaining 1 teaspoon vinegar. Roll dough on lightly floured surface about 1/4-inch (0.5 cm) thick. Cut out 12 (4-inch/10 cm) circles, using a lightly floured glass or circle cutter. Press circles into prepared muffin cups. Fill cups evenly with pecans, then brown sugar mixture.
  • Bake 10 minutes then reduce oven temperature to 375 degrees F (190 degrees C). Bake an additional 10 minutes or until deep golden. Let stand in pan 2 minutes, then remove to wire rack and cool completely.

Nutrition Facts : Calories 142.9 calories, Carbohydrate 25.3 g, Cholesterol 15.5 mg, Fat 3.8 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 0.4 g, Sodium 59.3 mg, Sugar 9.3 g

BUTTER TART MUFFINS [59]



BUTTER TART MUFFINS [59] image

Yield 12 Muffins

Number Of Ingredients 12

1 1/2 cups raisins
3/4 cup white sugar
1/2 cup butter, cubed
2 eggs, beaten
1/2 cup milk
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 pinch salt
1/2 cup chopped walnuts
1/4 cup real maple syrup

Steps:

  • Place raisins, sugar, butter, eggs, milk, and vanilla in a large heavy-bottomed saucepan. Cook over medium heat, stirring frequently until mixture is hot, slightly thickened, and just beginning to bubble, about 4 to 5 minutes. Cool slightly, uncovered, in the refrigerator, while continuing with recipe. Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or coat with cooking spray. Stir flour with baking powder, soda, and salt in a large mixing bowl. Make a well in center and pour in warm raisin mixture, stirring just until combined. Stir in nuts until evenly mixed. Spoon batter into muffin cups. Bake at 375 degrees F (190 degrees C) in center of oven until golden and a cake tester inserted into center of a muffin comes out clean, about 15 to 17 minutes. Remove from oven and immediately pour about 1 teaspoon syrup over each muffin. Cool muffins in cups for 10 minutes, then remove to a rack. Serve warm.

More about "butter tart muffins 59 recipes"

2020-11-04 Try using this recipe for about 12 mini tarts either in a mini tart pan or use a lined muffin pan. Divide crust mixture between each, press firmly into the bottom of the mini tart pans or muffin …
From sallysbakingaddiction.com


Directions Butter Tart Muffins with Raisins Directions. Place raisins, sugar, butter, slightly beaten eggs, milk, and vanilla in a large heavy-bottomed saucepan. Cook …
From recipesfresher.com


Absolutely scrumptious blackstrap molasses butter tart muffins! like heaven on a plate!
From m.youtube.com


He is the ambassador for Canada`s quintessential pastry -- the butter tart. In his hands, Canada`s greatest contribution to the world of sweets has achieved mythical status. He has developed a butter tart recipe that people travel from all over the globe to sample. He proudly makes upwards of a thousand butter tarts …
From amazon.ca


Butter Tart Muffins 59 Recipes BUTTER TART MUFFINS. This recipe won first place in a contest in Canada. Wonderful dessert muffin! Provided by Joanne Emmons. Categories Bread Quick Bread Recipes Muffin Recipes. Time 35m. Yield 12. Number Of Ingredients 12. Ingredients; 1 ½ cups raisins: ¾ cup white sugar : ½ cup butter…
From tfrecipes.com


To-die-for butter tarts recipe. Learn how to cook great To-die-for butter tarts . Crecipe.com deliver fine selection of quality To-die-for butter tarts recipes equipped with ratings, reviews and mixing tips. Get one of our To-die-for butter tarts recipe …
From crecipe.com


2019-01-04 Pie Dough. In a food processor mix flour and butter until incorporated. Slowly add the water until the …
From leafly.com


Cool muffins in cups for 10 minutes, then remove to a rack. Serve warm. Store muffins in a sealed bag at room temperature for up to 2 days. For longer storage, refrigerate muffins or preferably freeze. Nutrients per muffin: 4.5g protein, 12.2g fat, 47.7g carbos, 308 cals. Recipe …
From bigoven.com


2019-06-02 Keto Butter Tarts Macros 12 butter tarts: 288 calories, Carbs 6.9 (3.5 net carbs) Macros will vary if you use a jumbo muffin …
From canadianbudgetbinder.com


2018-06-25 Butter Tart Muffins. Be the first to Review/Rate this Recipe. Saved From: www.seasonsandsuppers.ca . prep: 20 min ; cook: 11 min ; total: 31 min ; Print Save. US Metric. servings: Summary. Delicious, small-batch muffins, that taste like butter tarts! Perfect morning treats, drizzled with a little maple syrup. Ingredients. 3/4 cup white granulated sugar; 1/2 cup cold butter …
From mealplannerpro.com


Butter tart muffins recipe. Learn how to cook great Butter tart muffins . Crecipe.com deliver fine selection of quality Butter tart muffins recipes equipped with ratings, reviews and mixing tips. Get one of our Butter tart muffins recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Butter Tarts Crecipe.com Do you want to make butter tarts …
From crecipe.com


Spoon batter into muffin cups. Bake at 375 degrees F (190 degrees C) in center of oven until golden and a cake tester inserted into center of a muffin comes out clean, about 15 to 17 minutes. Remove from oven and immediately pour about 1 teaspoon syrup over each muffin. Cool muffins …
From tfrecipes.com


2008-03-31 What Makes This Butter Tart Muffins Recipe Better? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Butter Tart Muffins. Ready to make this Butter Tart Muffins Recipe? Let’s do it! Oh, before I forget…If you’re looking for recipes …
From bakerrecipes.com


Butter Tart Muffins. This recipe won first place in a contest in Canada. Wonderful dessert muffin! 295 calories; protein 4.4g; carbohydrates 44.6g; fat 12.1g; cholesterol 52.1mg; sodium 259.5mg. prep:20 mins. cook:15 mins. total:35 mins. Servings:12. Yield:12 muffins. Ingredients. 1 ½ cups raisins; ¾ cup white sugar ; ½ cup butter…
From worldrecipes.org


Apr 7, 2020 - If you love butter tarts, you will love these delicious and easy Butter Tart Muffins. The batter cooks up in a saucepan and then bake up in the …
From pinterest.ca


Oct 13, 2014 - Butter Tart Muffins transform the quintessential Canadian dessert into an easy treat - without having to fuss with pastry! Oct 13, 2014 - Butter Tart Muffins …
From pinterest.ca


Aug 19, 2017 - Butter Tart Muffins Recipe with 260 calories. Includes raisins, brown sugar, butter, eggs, milk, vanilla, all-purpose flour, baking powder, baking …
From pinterest.com


2018-12-22 These are fast and easy. Literally, it does not get faster than this and you end up with butter tarts to give away or to grace your Christmas dinner dessert table. Ingredients Needed. 1 cup of brown sugar ½ cup of raisins ⅓ cup or margarine or butter, melted 1 egg 2 tablespoons of cream 1 tsp vanilla 15-18 unsweetened and unbaked tart ...
From thekitchenmagpie.com


2014-08-26 Preheat oven to 350° F. Combine eggs, melted butter, vanilla, white sugar, and brown sugar in a bowl. Stir in baking powder, cinnamon, salt, and baking soda. Add flour, and stir until combined. Add the chopped crab apples. Grease muffin tins, and then fill each muffin …
From ahundredyearsago.com


Mar 7, 2020 - If you love butter tarts, you will love these delicious and easy Butter Tart Muffins. The batter cooks up in a saucepan and then bake up in the …
From in.pinterest.com


AvoDovA 30 Pcs Egg Tart Molds, Mini Carbon Steel Egg Tart Tin, 7cm Cake Muffin Moulds Tins Pans, Non-Stick Cupcake Cake Moulds, Baking Cookie Moulds, Pudding Moulds for Kitchen Cake Baking Tool. $11.39 $ 11. 39. Get it by Friday, Sep 24. FREE Delivery on your first order of items shipped by Amazon. Only 3 left in stock. Egg Tart …
From amazon.ca


Related Search