Butter Swim Biscuits Recipes

BUTTER SWIM BISCUITS

Steps:

• Preheat the oven to 450°F.
• In a bowl, mix together all-purpose flour, baking powder, granulated sugar, and salt. Then, add buttermilk and mix until combined. The mixture will look like a moist dough.
• In a microwave-safe bowl, melt butter and pour into the square baking pan. Then, transfer a moist dough to the baking pan. Spread the dough evenly in a baking pan (it will be slightly covered with butter and it's OK). Then, cut a moist dough into 9 squares using a spatula or a knife. The dough squared will look like they are swimming in melted butter.
• Bake in the preheated oven for 20-30 minutes or until golden brown. Remove the baking pan from the oven and let the melted butter to absorb into the biscuits. Enjoy with sausages, eggs, honey, or jam!

BUTTER SWIM BISCUITS

Steps:

• Preheat the oven to 450 degrees F (230 degrees C).
• Place butter in an 8x8-inch glass or ceramic baking dish. Microwave for 1 minute. Stir butter and keep microwaving at 20-second intervals until butter is fully melted.
• Sift flour, baking powder, sugar, and salt into a bowl. Add buttermilk and stir until combined. Pour over melted butter and spread over the melted butter. Use a bench scraper to cut dough into 9 equal pieces.
• Bake in the preheated oven until biscuit tops start to brown, 20 to 25 minutes.

BUTTER SWIM BISCUITS

Steps:

• Preheat oven to 450° Fahrenheit. Place butter in an 8x8-inch baking dish and place in the oven to melt. Keep a watch on the butter and do not let it burn. Once the butter hasmelted, remove it from the oven and let the oven finish heating.
• Whisk together flour, sugar, baking powder, and salt in a large mixing bowl.
• Pour buttermilk into flour mixture and mix with a spoon toform a shaggy dough.
• Scoop 9 spoonfuls of biscuit dough onto meltedbutter
• Cover baking dish with aluminum foil and bake for 15minutes.
• Remove foil from baking dish and bake biscuits for anadditional 10 minutes or until baked through and golden brown.
• Remove from oven and allow biscuits to cool for 5 minutesbefore serving.

BUTTER SWIM BISCUITS

Steps:

• 1. This recipe is pretty simple. First, mix all of the dry ingredients together (flour, sugar, salt, and baking powder) and stir until they're evenly combined. After all the dry ingredients are mixed well, add the buttermilk. If you do not have buttermilk on hand, you can make your own by mixing 2 c regular milk with 2 tbsp white vinegar or lemon juice and let stand for 5 minutes. Of course, you'll only use 1 3/4 c though. Now, mix all of the ingredients together until they form a ball. Next, melt the stick of butter in a microwave safe bowl and pour it into the bottom of a 9×9 pan. Then, add your dough and press it out until it reaches the sides of the pan. You'll want to cut the biscuits so that you come out with 9, then you may have to go over them again. They turn out really rustic. Bake at 450 for 20-25 minutes until they're nice and brown on top.

BUTTER SWIM BISCUITS

Steps:

• Preheat the oven to 450°F.
• Add flour, baking powder, sugar, and salt to a medium bowl. Use a whisk to sift ingredients.
• Pour in the buttermilk and stir until mostly combined, being careful not to overwork the batter.
• Pour the melted butter into an 8x8-inch baking dish*. Place the dough on top of the butter and use a spatula (or your hands) to evenly spread the dough out to the edges of the pan.
• Cut the unbaked dough into 9 squares (3x3 pattern). Bake for 28 minutes, or until the tops are golden brown.
• Allow the butter to be absorbed into the biscuits before cutting and serving.

SWIMMING IN BUTTER BISCUITS

Steps:

• Preheat oven to 450 degrees. In an 8 x 11 baking dish pour and spread evenly melted butter and set aside.NOTE: Try not to use a smaller baking dish, as the butter may drip out of the edges into oven causing smoke or a fire. The 8 x 11 is a perfect size. If you use a 9 x 13 it's ok and the biscuits will come out thinner.
• In a large bowl whisk together flour, baking powder, salt & sugar.NOTE: If you use self rising flour you will not need baking powder and salt as it is already in the self rising flour.
• Slowly add in buttermilk until all well combined. Dough will be sticky somewhat.NOTE: to make buttermilk, place 1 TBS of vinegar or lemon juice into a large 2 cup measuring cup. Pour in regular milk up to the 1 1/2 cup line. Stir and let sit for 5 minutes.
• Dollop the dough on top of the butter and smooth out to the edges of dish. Take a bread knife or steak knife and cut lines in the dough to make 12 biscuit.
• Bake for 20-25 minutes until golden brown on tops of biscuits. Allow to rest for 5 minutes, cut biscuits shapes and enjoy.