Butter Stewed Radishes Recipes

BUTTER-STEWED RADISHES

Butter-Stewed Radishes image

Though we think of them as part of a crisp raw crudité platter, radishes are delicious cooked. Cooked radishes taste like young turnips, which makes sense, since they are related botanically. Simple to cook, they should be quickly simmered in a small amount of water with a knob of good butter and a little salt. Red radishes turn a dainty pink.

Provided by David Tanis

Categories dinner, easy, lunch, quick, vegetables, side dish

Time 30m

Yield 6 servings

Number Of Ingredients 4

Ingredients

1 1/2 pounds red radishes, about 3 bunches
Salt and pepper
6 tablespoons butter (3/4 stick)
3 tablespoons dill or parsley, freshly chopped

Steps:

Trim the tops from the radishes, leaving 1/4 inch of green stem. Cut off the roots at the base of each radish, then cut radish in half from top to bottom. Soak radishes in a large bowl of lukewarm water, agitating them to loosen any clinging sand. Drain and rinse, then soak them in cold water. Soak and rinse a third time if necessary.
Put radishes in a wide skillet and season well with salt and pepper. Add butter and 1 cup of water and bring to a boil over high heat. Cover and reduce heat to a brisk simmer. Cook radishes until tender when pierced but no further, about 5 minutes.
Remove lid, raise heat and boil to evaporate most of the liquid. Serve in the buttery juices with sprinkling of dill.

Nutrition Facts : @context http, Calories 124, UnsaturatedFat 3 grams, Carbohydrate 5 grams, Fat 12 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 7 grams, Sodium 301 milligrams, Sugar 2 grams, TransFat 0 grams

More about "butter stewed radishes recipes"

BUTTERED RADISHES - EDIBLE COMMUNITIES

2019-03-26 Cut off and discard any long skinny bits at the root ends, if you like (they look pretty and are edible, but they are also quite tough—the call is …
From ediblecommunities.com
5/5 (2)
Category Appetizer
Cuisine French
Total Time 10 mins

Trim the radishes, leaving a bit of their stems attached if they’re in good shape. Cut off and discard any long skinny bits at the root ends, if you like (they look pretty and are edible, but they are also quite tough—the call is yours).
Cut out a small wedge from each radish. Go ahead and snack on those little wedges. Work bits of butter into the removed section of each radish.

See details

BUTTER DIPPED RADISHES – HONESTLYYUM

2015-05-12 Directions: Rinse the radishes thoroughly with cold water, removing all dirt and sand. Trim the roots and some of the stalks. Dry and keep in the refrigerator until ready to dip. In a small bowl, microwave the stick of butter for …
From honestlyyum.com

See details

BUTTER-ROASTED RADISHES RECIPE - UNPEELED JOURNAL

Set aside. Melt the butter in the pan over medium heat. Add the radishes with a pinch of salt. Cook over medium-high heat about 3 minutes. Shake the pan to turn them to brown on all sides. Reduce the heat to medium-low. Add the lid and …
From unpeeledjournal.com

See details

BUTTERY SAUTEED RADISH RECIPE- ONLY 4 INGREDIENTS • DAIRY …

2020-05-21 Instructions. Wash radishes and remove greens and roots. Slice radishes into 1/4″ slices or for small radishes, quarter. Add butter and radishes to a frying pan on medium high heat. Saute, stirring occasionally until …
From dairycarrie.com

See details

STEAMED RADISHES A MICROWAVE RECIPE - EASY RECIPES

Preheat the oven to 425° and spray a 2qt casserole dish with nonstick cooking spray. In a large saucepan, add 1 ½ to 2 inches of water and turn on high. Place cauliflower pieces in the …
From recipegoulash.cc

See details

STEWED RADISHES RECIPE | CARL'S HOME AND RECIPES

Fry finely chopped onions on a tablespoon of butter, add sliced unpeeled radishes, salt and stew slightly drizzled almost soft. Then mix the remaining butter with the flour, add them to the juice …
From carlshomeblog.com

See details

BUTTER RADISHES RECIPES - NEWS ALOSEO

Steps: Trim the tops from the radishes, leaving 1/4 inch of green stem. Cut off the roots at the base of each radish, then cut radish in half from top to bottom.
From news.aloseo.com

See details

BUTTER-STEWED RADISHES WITH DILL RECIPE | EAT YOUR BOOKS

Butter-stewed radishes with dill from David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient (page 316) by David Tanis Shopping List Ingredients
From eatyourbooks.com

See details

BUTTER-STEWED RADISHES RECIPE | RECIPE | RADISH RECIPES, NYT …

Feb 13, 2017 - Though we think of them as part of a crisp raw crudité platter, radishes are delicious cooked Cooked radishes taste like young turnips, which makes sense, since they …
From pinterest.com

See details

BUTTER-STEWED RADISHES RECIPE | RECIPE | RADISH RECIPES, RADISHES ...

Mar 20, 2021 - Though we think of them as part of a crisp raw crudité platter, radishes are delicious cooked Cooked radishes taste like young turnips, which makes sense, since they …
From pinterest.com

See details

BUTTERED RADISHES RECIPE RECIPES ALL YOU NEED IS FOOD

Steps: Trim the tops from the radishes, leaving 1/4 inch of green stem. Cut off the roots at the base of each radish, then cut radish in half from top to bottom.
From stevehacks.com

See details

BUTTER-STEWED RADISHES - DINING AND COOKING

Put radishes in a wide skillet and season well with salt and pepper. Add butter and 1 cup of water and bring to a boil over high heat. Cover and reduce heat to a brisk simmer. Cook …
From diningandcooking.com

See details

BUTTER RADISHES RECIPES ALL YOU NEED IS FOOD

Put half the butter in a heavy-based frying pan that will fit all the radishes snugly. Heat the butter until it’s just foaming and starting to turn a nut-brown, then add the radishes and turn to coat …
From stevehacks.com

See details

RADISHES AND BUTTER RECIPES ALL YOU NEED IS FOOD

Mix butter, radishes, chives, and lemon juice in a bowl and season with salt. Nutrition Facts : Calories 165.2 calories, ... FiberContent 0.2 g, ProteinContent 0.4 g, SaturatedFatContent …
From stevehacks.com

See details

RADISH AND BUTTER (SIMPLE FRENCH SNACK) | THE …

2022-04-26 Cut each radish in half and arrange them flat side-up. Spread a little butter on each half and finish with a pinch of salt. Alternatively, you can serve the trimmed radishes whole …
From themediterraneandish.com

See details

RADISH STEW RECIPE RECIPES ALL YOU NEED IS FOOD - TUTDEMY

Steps: Trim the tops from the radishes, leaving 1/4 inch of green stem. Cut off the roots at the base of each radish, then cut radish in half from top to bottom. Soak radishes in a large bowl …
From tutdemy.com

See details

BUTTER-STEWED RADISHES RECIPE | RECIPE | RADISH RECIPES, RADISHES, …

Butter-Stewed Radishes Recipe. Though we think of them as part of a crisp raw crudité platter, radishes are delicious cooked. Cooked radishes taste like young turnips, which makes …
From pinterest.com

See details

BUTTER-STEWED RADISHES RECIPE | RECIPE | RADISH RECIPES, RADISHES, …

Mar 20, 2015 - Though we think of them as part of a crisp raw crudité platter, radishes are delicious cooked Cooked radishes taste like young turnips, which makes sense, since they …
From pinterest.co.uk

See details