Butter Spread Recipes

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SOFT SPREAD BUTTER



Soft Spread Butter image

This is a homemade margarine or soft spread 'butter'. While it is not lower in calorie, it has a higher ratio of unsaturated to saturated fat than butter, and unlike margarine, it contains no trans fat. Create a flavored butter by adding garlic or cinnamon, or anything you chose!

Provided by Cal Schroeck

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 3h20m

Yield 36

Number Of Ingredients 2

1 cup butter, softened
1 ¼ cups canola oil

Steps:

  • In a lidded, plastic storage container stir butter until it has a smooth, frosting-like consistency.
  • Slowly, one tablespoon at a time, stir in the first 1/2 cup of oil; mix until smooth. Stir in the remaining oil a little more quickly, mixing well.
  • Refrigerate for 3 hours, or until set.
  • Store in refrigerator. If the 'butter' melts after being left out, refrigerate to restore solidified quality.

Nutrition Facts : Calories 114 calories, Cholesterol 13.6 mg, Fat 12.9 g, Protein 0.1 g, SaturatedFat 3.8 g, Sodium 36.3 mg

SAVORY BUTTER SPREADS



Savory Butter Spreads image

Easy-to-make flavored butter spreads are perfect for entertaining or to serve on your favorite vegetables or pasta.

Provided by Land O'Lakes

Categories     Sauce and Condiments     Appetizer     Savory

Yield 1/2 cup

Number Of Ingredients 14

Lemon Dill
1/2 cup Land O Lakes® Fresh Buttery Taste® Spread
1 tablespoon chopped fresh dill *
1 teaspoon freshly grated lemon zest
Herb
1/2 cup Land O Lakes® Fresh Buttery Taste® Spread
2 teaspoons chopped fresh chives
1 teaspoon chopped fresh dill **
1 teaspoon chopped fresh thyme leaves ***
1/8 teaspoon garlic powder
Mustard Thyme
1/3 cup Land O Lakes® Fresh Buttery Taste® Spread
2 teaspoons Dijon-style or country-style Dijon mustard
2 teaspoons chopped fresh thyme leaves ****

Steps:

  • Combine all ingredients for desired flavored spread in bowl. Beat at medium speed until fluffy and well mixed.
  • Serve spreads on hot cooked vegetables, bread, crackers or hot cooked pasta or fish. Store refrigerated in airtight container up to 2 weeks.

Nutrition Facts : Calories 80 calories, Fat 8 grams, SaturatedFat grams, Transfat grams, Cholesterol 0 milligrams, Sodium 80 milligrams, Carbohydrate 0 grams, Fiber 0 grams, Sugar grams, Protein 0 grams

HOMEMADE BUTTER



Homemade Butter image

You can make great tasting butter at home just by putting heavy cream in a food processor and running it till it turns into butter.

Provided by Brian Perspect

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 10m

Yield 16

Number Of Ingredients 2

2 cups heavy cream
¼ teaspoon salt

Steps:

  • Pour cream into a food processor or blender. Process for 10 minutes, or until the butter separates. Strain off the liquid. Season to taste with salt if you like. Press butter into a small bowl with the back of a spoon to further remove liquid.

Nutrition Facts : Calories 102.6 calories, Carbohydrate 0.8 g, Cholesterol 40.8 mg, Fat 11 g, Protein 0.6 g, SaturatedFat 6.9 g, Sodium 47.6 mg

17 EASY WAYS TO MAKE FLAVORED BUTTER



17 Easy Ways to Make Flavored Butter image

These flavored butter recipes are fantastic! They're sweet, savory, creamy, and you 'butter' believe they'll add a new level of yum to your meals.

Provided by insanelygood

Categories     Recipe Roundup     Toppings

Number Of Ingredients 17

Strawberry Butter
Honey Butter
Cranberry Butter
Cinnamon Butter (Texas Roadhouse Copycat)
Slow Cooker Apple Butter
Whipped Pumpkin Spice Butter
Cinnamon Sugar Butter with Brown Sugar
Jalapeño Honey Butter
Garlic Herb Butter
Fig Honey Butter
Bacon Butter
Maple Butter
Cinnamon Vanilla Honey Butter
Easy Pear Butter
Honey Sriracha Butter
Horseradish Butter
Red Wine and Shallot Butter

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

HONEY BUTTER SPREAD



Honey Butter Spread image

Honey lovers will gobble up this spread in a snap! In addition to bread and bagels, try serving it alongside warm biscuits or pancakes. -Ruth Hastings

Provided by Taste of Home

Time 5m

Yield 1-1/4 cups.

Number Of Ingredients 2

1/2 cup butter, softened
1/2 cup honey

Steps:

  • In a small bowl, beat the butter until light and fluffy. Add the honey; beat just until blended. Serve with bread, bagels or toast. Store in the refrigerator.

Nutrition Facts :

HOMEMADE SOFT BUTTER SPREAD



Homemade Soft Butter Spread image

This has the taste of butter with the spreadability of soft margarine, the combination of oil and water reduces cholesterol and some of the fat, if desired you can make a large amount and freeze, before you start make certain that the water and butter are at room temperature or you might have trouble mixing the water and oil into the butter.

Provided by Kittencalrecipezazz

Categories     Very Low Carbs

Time 7m

Yield 1 pound

Number Of Ingredients 4

1 lb butter, room temperature
1 cup water, room temperature
1 cup vegetable oil (can use Canola also)
1/2-1 teaspoon salt (or to taste)

Steps:

  • In a food processor, process the room temperature butter for a couple of seconds.
  • With the machine running, slowly pour in the oil, then the water in a thin stream to allow the butter to absorb the liquids (this may take several minutes of pulsing and the mixture will be very "loose" like a pudding texture).
  • Pour into a crock or bowl.
  • Freeze or refrigerate until it firms up.

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