Butter Snowmen Cookie Recipes

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SNOWMAN COOKIES



Snowman Cookies image

Wrap these chocolate-topped snowmen in colored tissue and place them inside holiday containers. Like real snowmen, they disappear fast! -Betty Tabb, Mifflintown, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 4 dozen.

Number Of Ingredients 16

1 cup butter, softened
1 package (8 ounces) cream cheese, softened
2 cups sugar
1 large egg
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1/4 teaspoon coconut extract
3-1/2 cups all-purpose flour
1 teaspoon baking powder
Miniature semisweet chocolate chips, and green and red M&M's minis
FROSTING:
1 cup confectioners' sugar
1/8 teaspoon coconut extract
2 to 4 teaspoons 2% milk
Red and/or green food coloring
Miniature milk chocolate kisses, unwrapped

Steps:

  • In a large bowl, cream butter, cream cheese and sugar until light and fluffy. Beat in egg and extracts. In another bowl, whisk flour and baking powder; gradually beat into creamed mixture. Refrigerate, covered, overnight., Preheat oven to 325°. Shape dough into forty-eight 1-in. balls, forty-eight 3/4-in. balls and forty-eight 1/2-in. balls. On ungreased baking sheets, place one ball of each size, side by side, for each snowman., Bake 18-20 minutes or until light brown. Remove from oven; cool on pans 2 minutes. Press on chocolate chips for eyes and M&M's for buttons. Carefully remove from pans to wire racks to cool completely., For frosting, in a small bowl, beat confectioners' sugar, extract and enough milk to reach a piping consistency. If two colors of frosting are desired, transfer half of the frosting to another bowl and tint each with a different food coloring., Cut a small hole in a corner of a food-safe plastic bag; fill with frosting. Pipe scarves on snowmen. Use frosting to attach chocolate kisses for hats.

Nutrition Facts : Calories 139 calories, Fat 6g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 60mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.

SNOWMEN BUTTER COOKIES



Snowmen Butter Cookies image

They're buttery sweets that birthday guests of any age will make disappear fast...thanks to the melt-in-your-mouth cookie recipe Suzanne shared.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 1 dozen.

Number Of Ingredients 7

1 cup butter, softened
1/2 cup sugar
1 teaspoon water
1/4 teaspoon almond extract
2 to 2-1/4 cups all-purpose flour
Red and green liquid or paste food coloring
Black and orange jimmies or sprinkles

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in water and extract. Gradually beat in 2 cups flour and mix well; if needed add remaining flour, 1 tablespoon at a time until dough is pliable but not dry. Place 1/3 cup each in 2 small bowls. Add red food coloring to 1 and green to the other; set aside. , Shape remaining dough into twelve 1-in. balls and twelve 1-1/2-in. balls. Place 1 smaller ball above 1 larger ball on ungreased baking sheets; flatten slightly. , For each snowman, shape 2 teaspoons of colored dough into a hat; place above head. For scarf, shape 1/4 teaspoon of each color into a 3-in. rope; twist ropes together, leaving 1 end untwisted. Place scarf around snowman's neck. Insert jimmies for eyes and nose. , Bake at 350° for 10-12 minutes or until set. Cool on baking sheets.

Nutrition Facts : Calories 261 calories, Fat 15g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 155mg sodium, Carbohydrate 28g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.

BUTTER SNOWMEN COOKIE



Butter Snowmen Cookie image

These cookies are sure to be part of your Christmas cookie plates. They will go especially well at a bake sale. They are so cute!-Kathleen Taugher, East Troy, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 1 dozen.

Number Of Ingredients 7

1 cup butter, softened
1/2 cup sugar
1 tablespoon milk
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
Blue and orange paste food coloring
Miniature chocolate chips

Steps:

  • Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy. Add milk and vanilla; mix well. Gradually add flour. Remove 2/3 cup dough to a small bowl; tint blue. Repeat with 1 tablespoon of dough and orange food coloring; set aside., For snowmen, shape white dough into 12 balls, 1-1/4 in. each; 12 balls, about 1/2 in. each; and 12 balls, about 1/8 in. each. For bodies, place large balls on two ungreased baking sheets; flatten to 3/8-in. thickness. Place 1/2-in. balls above bodies for heads; flatten., Shape half of blue dough into 12 triangles. Place triangles above heads for hats; attach 1/8-in. white balls for tassels. Shape orange dough into noses; place on heads. Divide the remaining blue dough into 12 pieces; shape into scarves and position on snowmen. Add chocolate chip eyes and buttons. , Bake 13-16 minutes or until set. Cool 2 minutes before carefully removing to wire racks.

Nutrition Facts :

SNOWMEN COOKIES



Snowmen Cookies image

These cute snowmen cookies make fun treats for children's parties. Kids are always willing to chip in and help decorate them. -Sherri Johnson, Burns, Tennessee

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 32 cookies.

Number Of Ingredients 6

1 package (16 ounces) Nutter Butter cookies
1-1/4 pounds white candy coating, melted
Miniature chocolate chips
M&M's minis
Pretzel sticks, halved
Decorating gel or frosting

Steps:

  • Using tongs, dip cookies in candy coating; allow excess to drip off. Place on waxed paper. Place two chocolate chips on one end of each cookie for eyes. Place M&M's minis down middle for buttons and between eyes for nose. , For arms, dip ends of two pretzel stick halves into coating; attach one to each side of snowmen. Let stand until set. Pipe mouth and scarf with gel or frosting.

Nutrition Facts : Calories 180 calories, Fat 9g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 67mg sodium, Carbohydrate 23g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein.

MELTED SNOWMAN PEANUT BUTTER COOKIES



Melted Snowman Peanut Butter Cookies image

Provided by Valerie Bertinelli

Categories     dessert

Time 40m

Yield 12 cookies

Number Of Ingredients 7

About 8 ounces vanilla candy melting wafers
12 round peanut butter cookies (or sugar cookies)
4 marshmallows, cut crosswise into thirds
24 mini chocolate chips
12 orange sprinkles
6 mini peanut butter cups, halved and trimmed to look like brimmed hats
Assorted other sprinkles for decorating, if desired

Steps:

  • Melt the candy melting wafers according to the package directions. Spoon some of the melted candy on top of a cookie and spread it so it covers most of the cookie but has an irregular border. Place a slice of marshmallow toward the top edge and spoon some more melted candy on top, smoothing it to fully cover the marshmallow and blend it into the candy on the cookie.
  • Decorate the face of the snowman with mini chocolate chips for eyes and an orange sprinkle as a carrot nose. Place a peanut butter cup half on top of the snowman's head like a hat. Use other sprinkles to add a mouth or buttons if desired. Repeat with the remaining candy, cookies and decorations (rewarming the candy melts if necessary). Let the cookies set, about 10 minutes.

PEANUT BUTTER SNOWMEN



Peanut Butter Snowmen image

Provided by Sandra Lee

Categories     dessert

Time 33m

Yield 32 cookies

Number Of Ingredients 9

2 (16-ounce) bags white chocolate chips
2 tablespoons shortening
1 (16-ounce) package peanut butter sandwich cookies (recommended: Nabisco Nutter Butters)
Chocolate sprinkles
Colored sprinkles
Candy buttons (dot candy on paper)
Red nonpareils
Large sugared gum drop jellies
Red string licorice ((recommended: Twizzlers Pull-n-Peel)

Steps:

  • Place white chocolate chips and shortening in a medium microwave-safe bowl. Microwave on high for 1 minute; stir until chips are melted and mixture is smooth. If necessary, microwave on high for additional 30 second intervals until mixture is smooth. If you prefer, place in double boiler over low heat, stirring until completely melted and smooth.
  • Meanwhile, pierce 1 end of each cookie with a toothpick. Use the toothpick to dip entire cookie into the white chocolate mixture. Let excess drip back into bowl and lay cookie on wire rack. Before the white chocolate has a chance to cool, decorate the cookie with various candies into a playful snowman.
  • Place chocolate sprinkles as eyebrows, blue or green dots for eyes, an orange sprinkle placed vertically for the nose and several red nonpareils for a mouth. Cut a gumdrop in half, slice a sliver from each half lengthwise to form a crescent shaped brim to the hat. Top off the hat with a gumdrop half and reserve the other half for another snowman. You may have to flatten the gumdrop a bit to fit the snowman.
  • After the snowman has completely dried, tie a red string licorice around the neck as a scarf. Using a rolling pin to flatten the licorice will make it easier for the scarf to stay tied and look natural.

NUTTER BUTTER SNOWMEN



Nutter Butter Snowmen image

Make and share this Nutter Butter Snowmen recipe from Food.com.

Provided by Kathy

Categories     Candy

Time 45m

Yield 16 Snowmen, 16 serving(s)

Number Of Ingredients 6

8 ounces white chocolate candy melts
32 mini chocolate chips (eyes)
8 orange Tic Tac mints, cut in half (nose)
48 miniature M&M's chocolate candies (buttons)
16 Nutter Butter sandwich cookies (body)
wax paper

Steps:

  • Microwave the candy melts until smooth.
  • Dip Nutter Butter cookies (front only) in the white candy melts, place on wax paper.
  • Before the candy sets, press two mini chocolate chips onto the snowmen for eyes.
  • Add half a tic tac as the nose.
  • Add 3 mini M&Ms as buttons.
  • Using a toothpick, dab a tiny bit of melted white candy melts onto the eyes. (optional).

Nutrition Facts : Calories 143.3, Fat 7.5, SaturatedFat 3.5, Cholesterol 3, Sodium 64.3, Carbohydrate 17.6, Fiber 0.3, Sugar 13.3, Protein 2.1

SNOWMAN BUTTER CUTOUTS



Snowman Butter Cutouts image

I have fond memories of baking and frosting these cutout cookies with my mom. Now I carry on the tradition with my kids. It's a messy but fun day!-Sandy Nace, Greensburg, Kansas

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield about 2-1/2 dozen.

Number Of Ingredients 17

1 cup butter, softened
2 cups sugar
2 eggs
1 cup buttermilk
1 teaspoon vanilla extract
1/2 teaspoon almond extract
5 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
FROSTING:
1/2 cup butter, softened
4 cups confectioners' sugar
1 teaspoon almond extract
4 to 6 tablespoons heavy whipping cream
1 cup chocolate frosting
AirHeads Xtremes sour belt candies, rainbow chip crunch sprinkles and milk chocolate M&M's

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the buttermilk and extracts. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Cover and refrigerate overnight or until easy to handle. , On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a floured 4-in. snowman cookie cutter. Place 1 in. apart on greased baking sheets., Bake at 350° for 7-8 minutes or until lightly browned. Remove to wire racks to cool completely., For frosting, in a large bowl, combine the butter, confectioners' sugar, extract and enough cream to achieve spreading consistency. Frost cookies; pipe chocolate frosting onto hats. Cut belt candies into pieces and attach for scarves; use sprinkles for faces and M&M's for buttons. Let stand until frosting is set.

Nutrition Facts :

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