Butter Shot Recipes

HARRY POTTER BUTTERBEER COPYCAT RECIPE

Steps:

• In large mixing bowl, whip heavy cream until it forms stiff peaks.
• Add butterscotch topping and powdered sugar.
• Mix the caramel and butter extracts with the cream soda and then pour the mixture into clear cups or mugs.
• Top with butterscotch cream topping and enjoy!

BUTTER & SMOKE

Steps:

• Light a thyme sprig using a kitchen torch, place it inside a rocks glass, and set the rocks glass upside down on a granite countertop or other fireproof surface.
• Add the remaining ingredients into a mixing glass with ice and stir until well-chilled.
• Strain into the prepared glass over a large ice cube, and swirl to incorporate the smoke into the liquid.
• Garnish with a thyme sprig and cranberries. *Pumpkin-butter-infused fat-washed bourbon: Add 2 15-ounce cans of pumpkin puree, 2/3 cup coconut sugar or organic brown sugar, 1/4 cup Grade A maple syrup, 1/2 cup unsweetened apple juice, 1 tablespoon fresh lemon juice, 2 1/2 teaspoons pumpkin pie spice, 1/2 teaspoon ground cinnamon and a pinch of sea salt to a large saucepan or pot over medium-high heat and stir to combine. Once the mixture begins to bubble, reduce heat to low and simmer for 20 minutes, stirring occasionally. Remove from heat, let cool completely and transfer to a large glass container. (Keeps in refrigerator for up to 2 weeks.) Spread the pumpkin butter out on a large pan with a high rim. Pour a 750 mL bottle of bourbon on top, cover and let it infuse for an hour. Place the pan in the freezer to allow the alcohol to separate. Strain out the solids and return the infused bourbon to the empty bourbon bottle.

APPLE PIE SHOT RECIPE - (4.7/5)

Steps:

• Pour liqueurs into a shot glass, top with cinnamon and serve.

PUDDING SHOTS

Steps:

• Whisk together the milk, Irish cream liqueur, vodka, and instant pudding mix in a bowl until combined. Continue whisking for 2 minutes.
• Spoon the pudding mixture into shot glasses or disposable 'party shot' cups. Chill until set, about 30 minutes. The shots will have the consistency of mousse.

BUTTERY NIPPLE GOURMET PUDDING SHOTS

Steps:

• Stir milk, schnapps, Irish cream liqueur, vodka, and coffee-flavored liqueur together in a bowl. Add pudding mix and blend thoroughly. Spoon into disposable shot cups and refrigerate until chilled, at least 30 minutes.

BUTTER SHOT

Steps:

• Shake the ingredients together with ice in a cocktail shaker.
• strain into a cordial glass.

BUTTER RUM LIFESAVER SHOTS

Steps:

• Shake with ice. Strain into shot glasses.