Butter Rum Glazed Applesauce Cake Recipes

BUTTER RUM GLAZED APPLESAUCE CAKE

Steps:

• Melt butter in a saucepan over medium heat. Cook and stir for 2 to 2 1/2 minutes until butter begins to brown. Immediately remove from heat and stir in sugar, applesauce, apple and vanilla. Set aside.
• Combine remaining ingredients in a large bowl and stir in applesauce mixture. Pour into a greased 8x8 baking dish.
• Bake at 350ºfor 25 minutes or until a toothpick inserted in center comes out clean.
• Pour warm rum glaze over hot cake. Let cake cool for 30 minutes and serve warm.
• Glaze: Melt butter in a saucepan over medium heat. Cook and stir for 2 to 2 1/2 minutes until butter begins to brown. Immediately remove from heat and stir in remaining ingredients until spreadable and smooth.

APPLESAUCE CAKE WITH BUTTER-RUM GLAZE

Steps:

• 1. Heat oven to 350. Grease a 9" square cake pan.
• 2. In medium saucepan, melt 1/3 cup butter over medium heat. Once melted, cook for about 2 minutes until butter just starts to turn brown. Remove from heat. Immediately add sugar, applesauce and vanilla, combining well.
• 3. While butter is melting, in large mixing bowl, combine flour, baking soda and cinnamon.
• 4. Add warm butter mixture to the dry ingredients. Combine well and pour batter into prepared cake pan.
• 5. Cook 30-35 minutes until toothpick inserted comes out clean.
• 6. Prepare glaze: Melt butter (in microwave or stovetop). Add remaining ingredients, combining well until smooth. Let cool about 5 minutes to allow some thickening; glaze will be slightly thin. Pour over warm cake.
• 7. Let set about 30 minutes before serving. For nice garnish, lightly sprinkle ground cinnamon over frosted cake.

ABSOLUTELY AMAZING APPLE CAKE WITH RUM SAUCE.

Steps:

• For cake preheat oven to 350. Cream butter and sugar. Add egg and apples until incorporated. Mix in remaining ingredients. Bake 40 minutes in a 9" square pan. Serve hot with rum sauce and ice cream.
• For sauce, heat butter, cream and sugar over moderate heat 10-15 minutes until sugar dissolves. (Don't boil). Add nutmeg and rum flavoring. Serve hot over cake.

BUTTER RUM-GLAZED APPLESAUCE CAKE

Steps:

• Heat oven to 350°F. Grease bottom and sides of 8-inch square pan with shortening or cooking spray.
• In 1 1/2-quart saucepan, melt 1/3 cup butter over medium heat. Cook 2 to 2 1/2 minutes, stirring occasionally, until butter just begins to brown. Immediately remove from heat. Stir in granulated sugar, applesauce and vanilla.
• In large bowl, mix flour, baking soda, cinnamon and salt. Stir in applesauce mixture. Pour batter into pan.
• Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.
• In 1 1/2-quart saucepan, melt 2 tablespoons butter over medium heat; cook about 3 minutes or until butter just begins to brown. Immediately remove from heat. Stir in remaining glaze ingredients until smooth and spreadable. Pour over warm cake. Cool 30 minutes. Serve warm.