Butter Rum Fudge Recipes

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BUTTER RUM FUDGE



Butter Rum Fudge image

Make and share this Butter Rum Fudge recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Candy

Time 30m

Yield 12 squares, 12 serving(s)

Number Of Ingredients 8

4 cups sugar
1 can evaporated milk
1 cup butter or 1 cup margarine
1 (2 ounce) package semisweet chocolate pieces
1 pint marshmallow cream
1 teaspoon rum flavoring
3/4 cup broken walnuts
3/4 cup broken pecans

Steps:

  • Mix the sugar,milk and butter in a saucepan and cook to soft ball stage or to 236 degrees,stirring frequently.
  • Remove from heat and add chocolate pieces,marshmallow cream,rum flavoring,walnuts and pecans.
  • Beat until chocolate is melted and well blended and pour into buttered 9x9x2 inch pan.
  • Cull and cut into squares.

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