Butter Rum Bars Recipes

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BUTTER RUM BARS



Butter Rum Bars image

my dad makes these wonderful bars for us for our holiday parties they don't last long know matter how many he makes

Provided by Patsy Fowler

Categories     Other Desserts

Time 55m

Number Of Ingredients 9

3 c holiday cookie mix
4 eggs
1/4 c butter or margarine, melted
6 Tbsp corn syrup, light
1/4 c flour
1 c buttermilk
1 tsp vanilla extract
1 tsp rum extract
sifted powdered sugar

Steps:

  • 1. Press holiday cookie mix into the bottom of a foil lined 9x13 inch baking pan.
  • 2. Bake at 350 for 15 minutes. Let cool.
  • 3. In a large bowl beat together eggs and sugar until thick and lemon colored.
  • 4. Beat in butter, corn syrup, flour, buttermilk, vanilla, and nutmeg about a 1/2 teaspoon will do.
  • 5. Pour over top of baked crust.
  • 6. Bake at 350 for 20-25 minutes until edges just begin to brown and filling is set.
  • 7. Cool completely. Sprinkle with sifted powdered sugar. Cut into bars.
  • 8. Note: Can also be cut layered and served with whipped topping as a dessert. Store in refrigerator.

BUTTER RUM BARS



Butter Rum Bars image

I have always loved Butter Rum flavor. Whenever I had a nickel or two, as a child, I would buy a tube of Butter Rum LIfe Savers! I tried to hide them to make them last, or my 3 sibs, would find out and then they disappeared in a hurry. Even if I was successful in hiding behind the hedge, I felt they were always gone too soon! ...

Provided by Catie B

Categories     Other Snacks

Time 50m

Number Of Ingredients 14

CAKE BASE FOR BARS
1 box pudding plus vanilla cake mix, butter recipe preferred
1/3 c rolled oats
1/2 tsp nutmeg
1/2 c butter, softened
1 large egg
1/2 c nuts, chopped (pecans good)
FILLING
1/3 c brown sugar, firmly packed
1 Tbsp flour
12 oz jar(s) butterscotch topping (1 cup)
2 Tbsp butter, softened
1 tsp rum extract (or 2 tablespoons rum)
2 large eggs

Steps:

  • 1. Heat oven to 375〫F. Grease 13x9x2 inch pan.
  • 2. In a large bowl, combine cake mix, oats, nutmeg, and butter at low speed until crumbly. (If mixture is still too moist to crumble, add two level tablespoons oats, one tablespoon flour, and mix to crumbly). Reserve one cup crumbs for topping. To remaining crumbs in bowl, add one egg, blend in egg until well mixed. Press mixture into bottom of prepared baking pan.
  • 3. Bake at 375〫for 10 minutes.
  • 4. In a mixer bowl, combine all filling ingredients. Beat one minute at medium speed until well mixed. Pour over crust. Sprinkle with reserved crumbs. Sprinkle with nuts.
  • 5. Return to oven and bake 15 to 25 minutes or until golden brown (center will be slightly soft). Cool completely. Cut into 36 bars.

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