Butter Roll Pie Recipes

GRANDMOTHER'S OLD FASHIONED BUTTER ROLL

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking pan.
• In a large bowl, mix together flour and salt. Cut shortening in thoroughly with a pastry blender until mixture resembles breadcrumbs. Stir in water and press dough together with your hands. Roll out pastry into a large rectangle. Spread the butter evenly over the pastry, then sprinkle on 1/4 cup sugar and nutmeg. Roll up the dough jelly roll style and pinch to seal. Cut into 12 even slices. Place the rolls in the prepared pan.
• In a small saucepan, heat milk, 2/3 cup sugar and vanilla until mixture begins to bubble. Pour milk mixture over rolls.
• Bake in preheated oven until brown, about 30 to 40 minutes.

BETTY'S KENTUCKY BUTTER ROLL DESSERT RECIPE - (4.4/5)

Steps:

• Place a circle of pie crust dough on a flat surface. Spread with 2 tablespoons softened butter. In a small bowl, mix 1 cup sugar with 1 ½ teaspoons nutmeg. Use about ¼ of this mixture to sprinkle over the top of the buttered pie crust. Turn over an edge of the pie crust and roll the pie crust into a long roll of dough. Slice off about ½ inch at each end to trim it. Cut the roll of dough into 2 equal halves, and set aside. In a saucepan, melt ½ stick butter and add the remaining ¾ cup of sugar-nutmeg mixture and set aside. Mix 1 tablespoon cornstarch with 1 cup water. Stir until cornstarch is completely dissolved in the water. Add the cornstarch-water mixture to the saucepan containing the melted butter and nutmeg-sugar. Stir until all ingredients are combined. Place the saucepan on the stove over medium heat, and bring to a boil. Reduce heat and boil for 1 minute, until sauce is brown and bubbly. Pour about 1/4 of the sauce into an ungreased 8-inch by 8-inch Pyrex dish (You may need to adapt the size of your baking dish, depending on the number of butter rolls you want to make at one time.) Place the two butter rolls into the dish containing 1/4 of the sauce. Pour the remaining sauce over the top. Sprinkle the top of each butter roll with a light sprinkling of nutmeg. Place in a 325-degree oven and bake for 30 minutes, or until butter rolls are flaky and sauce is brown and bubbly. Remove from the oven and let cool for about 10-15 minutes. Serve in a dessert bowl by spooning out a portion of the butter roll and then spooning desired amount of sauce over the top. Top with vanilla ice cream or whipped cream, if desired. Enjoy!!! This is a delicious recipe, and I really hope you like it! Love, Betty

OLD-FASHIONED SOUTHERN BUTTER ROLLS

Steps:

• Preheat oven to 350. Grease a large baking dish; set aside.
• In a large bowl, combine flour and salt. Cut shortening in until mixture looks like course crumbs. Add water, and stir just until combined. Use your hands to press dough together until it forms a ball.
• Turn out onto a floured surface, and roll dough out into a large rectangle. The dough should be rolled fairly thinly, like you would dough for cinnamon rolls. Spread butter evenly over the top, then sprinkle with 1/4 cup sugar and nutmeg. Roll up tightly, and pinch ends to seal. Cut into 12 equal slices. Place cut side down in baking dish.
• In a saucepan, heat 2/3 cup sugar, milk, and vanilla until bubbles form. Remove from heat, and pour over top of rolls. Bake 30-40 minutes.
• *Note: These rolls can also be made without the milk sauce if you'd like, with a little milk or cream being poured over individual servings instead.

OLD FASHIONED BUTTER ROLL

Steps:

• 1. Roll out dough made from your favorite pie crust recipe into a large circle. Sprinkle both sugars and spices on top of rolled out dough. Cut butter in pieces on top of dough and sugars. Roll dough up as if making cinnamon rolls or a jelly roll. Place in a greased pie pan. Pour apple cider vinegar on top of rolled up dough and let sit for 5 to 6 minutes. Cut a few more pieces of butter on top and also sprinkle some sugar on top also. Let bake about 30 to 40 minutes or until golden brown. Please test for doneness.