Butter Poached Lobster With Leeks Pommes Maxim And Red Beet Essence Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BUTTER-POACHED LOBSTER WITH LEEKS, POMMES MAXIM AND RED-BEET ESSENCE



Butter-Poached Lobster With Leeks, Pommes Maxim And Red-Beet Essence image

Provided by Florence Fabricant

Categories     dinner, main course

Time 2h

Yield 6 servings

Number Of Ingredients 9

1 pound unsalted butter at room temperature, in pieces
Salt and pepper
1 1/2 cups thinly sliced leek rounds
1/4 medium-size ripe tomato, peeled, flesh cut in small diamond shapes
2 teaspoons minced chives
1 teaspoon each finely diced carrot, turnip and dark green of leeks
Red-beet essence (see recipe)
Par-cooked meat from 3 lobsters at room temperature (see recipe)
Pommes Maxim (see recipe)

Steps:

  • Place 2 tablespoons water in a saucepan. Bring to a boil. Reduce heat to very low, and whisk in butter piece by piece. Continue adding until all butter is emulsified. Set aside, and keep warm (the best way is in a thermos); do not allow to boil.
  • Bring a 3-quart pot of water seasoned with 1 tablespoon salt to a boil. Have a large bowl of ice water ready. Add leeks to boiling water, cook 5 minutes until just tender, drain in a sieve and place sieve with leeks in ice water until leeks are cool. Drain, and transfer to a small sauté pan. Place over low heat to reheat. Add tomato, chives, diced carrot, turnip and leek greens. Stir in 1/3 cup emulsified butter. Season with salt and pepper, and cover to keep warm.
  • Place beet essence in a small saucepan. Whisk in 3 tablespoons emulsified butter, and cover to keep warm.
  • Heat oven to 300 degrees. Place lobster pieces in single layer in a large saucepan or sauté pan. Add remaining emulsified butter. Lobster meat should be just about covered. Place pan over low heat, and cook 5 to 6 minutes, until meat is just heated through. Remove knuckle pieces, drain and fold into leek mixture.
  • While lobster cooks, place potatoes in oven 2 to 3 minutes to reheat.
  • To serve, place a spoonful of warm beet essence in center of each of 6 plates. Briefly reheat leek mixture, and spoon onto beet essence. Remove lobster tails and claws from butter mixture, draining well; place a tail piece and a claw on each plate, on top of leeks. Break potatoes in six pieces and place on top of the lobster. Serve.

PERFECT POACHED LOBSTER



Perfect Poached Lobster image

Provided by Ina Garten

Categories     main-dish

Time 40m

Yield 1 pound cooked lobster meat

Number Of Ingredients 2

Kosher salt
2 (2-pound) lobsters (see Cook's Note)

Steps:

  • Fill a very large (18- to 20-quart) stockpot 3/4 full with water, add 2 tablespoons of salt, cover and bring to a full rolling boil. Immerse the lobsters in the water and cook for 10 minutes, until an instant-read thermometer inserted into the middle of the underside of a tail registers 140 degrees F. (Don't worry if the water doesn't come back to a boil.) Remove the lobsters with tongs and set aside until cool enough to handle. Remove the lobster meat from the shell, including the claws.

More about "butter poached lobster with leeks pommes maxim and red beet essence recipes"

FOODSWOON POMMES MAXIM - FOODSWOON
foodswoon-pommes-maxim-foodswoon image
Web Jan 2, 2012 After thumbing through a few saved recipes, I decided on Thomas Keller’s butter-poached lobster with leeks, pommes maxim …
From foodswoon.com
Servings 6
Estimated Reading Time 3 mins


BUTTER POACHED LOBSTER WITH LEEKS, POMMES MAXIM, …
butter-poached-lobster-with-leeks-pommes-maxim image
Web Oct 18, 2014 Poaching lobster between 180 and 190 F, the meat will be harder to overcook and it keeps the meat tender, moist and flavourful. Pommes Maxim. Basically it is paper thin Yukon Gold potato slices …
From thefrenchlaundry.pickydiners.com


10 BEST BUTTER POACHED LOBSTER RECIPES | YUMMLY
10-best-butter-poached-lobster-recipes-yummly image
Web Apr 24, 2023 passion fruit juice, butter, baby beets, unsalted butter, lobster and 10 more Lemon Garlic Butter-Poached Lobster Rolls Dennis The Prescott lobsters, red chili flakes, chives, brioche, garlic clove, …
From yummly.com


NYT COOKING - RED BEETS RECIPES
Web Browse and save the best red beets recipes on New York Times Cooking. ... Butter-Poached Lobster With Leeks, Pommes Maxim And Red-Beet Essence Florence …
From cooking.nytimes.com


EASY BUTTER-POACHED LOBSTER - JUST COOK BY BUTCHERBOX
Web Jul 30, 2020 In a small sauce pot melt ghee or butter on medium-low heat. Once melted add tarragon. Let the tarragon steep for 3-4 minutes. Make sure the butter never boils. …
From justcook.butcherbox.com


BUTTER-POACHED MAINE LOBSTER WITH LEEKS, POMMES MAXIM, AND A …
Web When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


BUTTER-POACHED MAINE LOBSTER WITH LEEKS, POMMES MAXIM, AND A …
Web Feb 11, 2012 - From 'French Laundry at Home' Thomas Keller
From pinterest.com


BUTTER POACHED LOBSTER WITH LINGUINE RECIPE | LAND O’LAKES
Web Melt butter in 10-inch skillet over medium heat until sizzling. Add leek; cook 1 minute. Add chicken stock and liqueur, if desired; cook 1 minute or until bubbling around edges. Add …
From landolakes.com


BUTTER POACHED LOBSTER TAILS - UMAMI GIRL
Web Feb 26, 2021 Creating the beurre monté and poaching the lobster. Set a 10-inch skillet over medium-low heat. Pour in the water at let it heat up. Add one piece of butter and …
From umamigirl.com


BUTTER-POACHED LOBSTER WITH LEEKS, POMMES MAXIM AND RED …
Web Jul 17, 2015 Place over low heat to reheat. Add tomato, chives, diced carrot, turnip and leek greens. Stir in 1/3 cup emulsified butter. Season with salt and pepper, and cover to …
From diningandcooking.com


A CHEF INVENTS A LOBSTER DISH, AND POTS START BOILING ALL OVER
Web Apr 10, 2002 Cover with cold water, remove lobsters and measure water. Pour water into another large pot, and add 1 tablespoon vinegar for every quart of water. Boil. 2. Return …
From nytimes.com


BUTTER POACHED LOBSTER WITH LEEKS, POMMES MAXIM, AND A BEET …
Web Oct 19, 2014 Butter Poached Lobster with Leeks, Pommes Maxim, and a Beet Essence Written by David Peng Published on October 19, 2014 in Cooking , French , …
From pickydiners.com


I COOKED FROM THE FRENCH LAUNDRY'S COOKBOOK. BUTTER-POACHED …
Web Aug 25, 2012 - I cooked from The French Laundry's cookbook. Butter-Poached Lobster with Leeks, Pomme Maxim, and a Red Beet Essence. OMG. So good. Thomas Keller …
From pinterest.com


BUTTER—POACHED MAINE LOBSTER WITH LEEKS, POMMES MAXIM, AND A …
Web Preparation info. Makes. 6. Servings
From app.ckbk.com


BUTTER POACHED LOBSTER WITH LEEKS POMMES MAXIM AND RED BEET …
Web To serve, place a spoonful of warm beet essence in center of each of 6 plates. Briefly reheat leek mixture, and spoon onto beet essence. Remove lobster tails and claws …
From findrecipes.info


BUTTER-POACHED MAINE LOBSTER WITH LEEKS, POMMES MAXIM, AND A …
Web Save this Butter-poached Maine lobster with leeks, pommes maxim, and a red beet essence recipe and more from The Essential Thomas Keller to your own online …
From eatyourbooks.com


BUTTER POACHED LOBSTER WITH LEEKS POMMES MAXIM AND …
Web 1 pound unsalted butter at room temperature, in pieces: Salt and pepper: 1 1/2 cups thinly sliced leek rounds: 1/4 medium-size ripe tomato, peeled, flesh cut in small diamond shapes
From tfrecipes.com


BUTTER-POACHED MAINE LOBSTER WITH LEEKS, POMMES MAXIM, AND A …
Web Butter-Poached Maine Lobster with Leeks, Pommes Maxim, and a Red Beet Essence Book Information. The French Laundry Cookbook. Page: 125 Ingredients. Beet. Beurre …
From recipe-index.com


BUTTER POACHED LOBSTER - BEST OF SEA
Web Reduce wine until only 3 tablespoons (50ml) remain. Turn heat to low, add heavy cream and begin whisking in the butter a couple of cubes at a time until all the butter is …
From bestofsea.com


HOW TO BUTTER POACH LOBSTER | RECIPE FOR BUTTER POACHED LOBSTER
Web In a saucepan, bring 2-3 tbs. of water to a simmer over medium heat. Whisk in 1 tbs. butter, when butter melts add another piece. Continuing adding butter pieces — 1 cup (two …
From lobsteranywhere.com


Related Search