Butter Poached Lobster With Cherry Tomatoes And Fresh Pasta Recipes

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BUTTER POACHED LOBSTER WITH FRESH TOMATOES



Butter Poached Lobster with Fresh Tomatoes image

Servings: Serves 2 as a main course or 4 as a starter.Prep Time:5 minutesCook Time:20 minutes

Provided by Jaden Hair

Categories     Main Course

Time 25m

Number Of Ingredients 6

1 3/4 pound live lobster (or 2 uncooked lobster tails)
2 tablespoons water
1/2 cup salted butter (1 stick, cut into 1 tablespoon chunks)
1 clove garlic (very finely minced)
2 to matoes (cut into large chunks)
few fresh basil leaves (chiffonade)

Steps:

  • If you are using lobster tails: Use sharp kitchen shears to cut shell of lobster all the way down its back. Turn over and cut bottom shell all the way down. Peel off shell and remove meat. Continue with step 2.

Nutrition Facts : Calories 517 kcal, Carbohydrate 5 g, Protein 20 g, Fat 47 g, SaturatedFat 29 g, Cholesterol 263 mg, Sodium 882 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

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