Butter Pecan Toffee Brownies Recipes

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PECAN BROWNIES



Pecan Brownies image

It's hard to eat just one of these nutty treats...good thing a batch can bake up in a matter of minutes.-Karen Batchelor, Bellevue, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 16 brownies.

Number Of Ingredients 7

1/2 cup butter, cubed
2 ounces unsweetened chocolate
1 cup sugar
2 eggs, lightly beaten
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/2 to 1 cup chopped pecans

Steps:

  • In a saucepan over low heat, melt butter and chocolate. Stir in sugar; cool slightly. Add eggs and vanilla; mix well. Stir in flour and pecans. , Spread into a greased 8-in. square baking pan. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts :

BUTTER PECAN BROWNIES RECIPE - (4.2/5)



Butter Pecan Brownies Recipe - (4.2/5) image

Provided by á-3412

Number Of Ingredients 7

1 box butter pecan cake mix
2 eggs
1 stick butter, melted
8 oz cream cheese
1 stick butter, softened
1 lb. box powdered sugar
1 cup chopped pecans, optional

Steps:

  • Preheat oven to 350 degrees. Mix cake mix, 1 egg, and 1 stick melted butter and pat into 13x9 pan. Mix cream cheese, 1 egg, 1 stick butter (softened), and box of powdered sugar until smooth. Pour on top of cake mixture. Sprinkle pecans on top, if desired. Bake for 60 minutes.

BUTTER PECAN TOFFEE BROWNIES



Butter Pecan Toffee Brownies image

Make and share this Butter Pecan Toffee Brownies recipe from Food.com.

Provided by dicentra

Categories     Dessert

Time 45m

Yield 16 serving(s)

Number Of Ingredients 13

cooking spray
1 cup packed brown sugar
3 tablespoons butter (melted )
1 teaspoon vanilla extract
1 large egg
3/4 cup all-purpose flour
2 tablespoons chopped pecans
1/2 teaspoon baking powder
1/8 teaspoon salt
2/3 cup powdered sugar
2 tablespoons miniature semisweet chocolate chips (melted )
1 tablespoon hot water
2 tablespoons almond brickle chips

Steps:

  • Preheat oven to 350
  • To prepare brownies, coat bottom of an 8-inch square baking pan with cooking spray (do not coat sides of pan)
  • Combine brown sugar and next 3 ingredients (brown sugar through egg) in a large bowl; stir well with whisk.
  • Lightly spoon flour into dry measuring cups, and level with a knife. Combine the flour pecans, baking powder, and salt; add to brown sugar mixture.
  • Spread batter in bottom of prepared pan. Bake at 350 for 22 minutes or until a wooden pick inserted in center comes out almost clean. Cool on a wire rack.
  • To prepare the topping, combine powdered sugar, minichips, and hot water n a small bowl, stir until smooth. Spread topping over brownies, and sprinkle with brickle chips.
  • Chill 30 minutes or until topping is set.

Nutrition Facts : Calories 135.9, Fat 4.2, SaturatedFat 1.8, Cholesterol 18.9, Sodium 55, Carbohydrate 24, Fiber 0.4, Sugar 19, Protein 1.2

BUTTER PECAN CAKE BROWNIES



Butter Pecan Cake Brownies image

These are easy and delicious. I have had this recipe for years and not made them very often, but someone brought them to my Mom's on Christmas Eve and everyone went nuts over them. My husband and mother-in-law asked me to get the recipe, I told them I had it already and they wanted to know why I had not made them any before! So, now I am in trouble (lol) and I have to make them!

Provided by Elaine

Categories     Bar Cookie

Time 1h5m

Yield 24 serving(s)

Number Of Ingredients 8

1 (18 ounce) box butter pecan cake mix
1/2 cup butter, melted
1 large egg
1 (1 lb) box confectioners' sugar (3 1/2 cups)
1/2 cup butter, melted
2 large eggs
1 (8 ounce) package cream cheese, softened
1 cup pecans

Steps:

  • Preheat oven to 300°.
  • Mix first three ingredients and press into a 9 x 13" pan.
  • Mix confectioners' sugar, melted butter eggs and cream cheese together, pour on bottom layer.
  • Sprinkle with pecan chips.
  • Bake for 55 minutes or until cake tests done.
  • Cut into bars when cool.

Nutrition Facts : Calories 214, Fat 14.8, SaturatedFat 7.2, Cholesterol 54, Sodium 107.2, Carbohydrate 19.9, Fiber 0.4, Sugar 19, Protein 1.8

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