Butter Pecan Syrup Recipes

BUTTER PECAN SYRUP

Steps:

• Preheat your oven to 350 degrees.
• Place on rimmed baking sheet covered in parchment paper in a single layer.
• Adjust nuts at about the four minute mark.
• Remove from oven at 8 minute mark, once nuts are fragrant and darker in color.
• Remove from oven and transfer hot nuts to heat safe dish.
• Allow to cool and store in an airtight container for up to 6 or 7 days or in your fridge for a month.
• Get out and measure all of your ingredients.
• Add all ingredients to a saucepans and simmer over medium-low heat until slightly thickened; about 5 minutes.
• Allow to cool slightly, then serve if desired.
• Store in mason jar or in an air tight container inside your fridge.
• Serve over french toast or pancakes and more!

BUTTER PECAN SYRUP

Steps:

• Gather the ingredients.
• In a small saucepan, boil the water and add the sugar. Stir the mixture until sugar until it dissolves.
• Add pecans and stir.
• Reduce the heat and simmer for 5 minutes without stirring.
• Next, add the butter pecan extract or maple flavoring and the butter and stir until well mixed.
• Let syrup cool a bit, and serve it warm or cooled with pancakes, waffles, French toast, ice cream or anything else that would benefit from its fabulous flavor.
• Store in the fridge for up to two weeks.

BUTTER PECAN SYRUP

Steps:

• In a small saucepan, boil the water and add the sugar. Stir the mixture until sugar until it dissolves.
• Add pecans and stir. Reduce the heat and simmer for 5 minutes without stirring.
• Add the butter pecan extract or maple flavoring and the butter and stir until well mixed.
• Let syrup cool a bit, and serve it warm or cooled with pancakes, waffles, French toast, ice cream or anything else that would benefit from its fabulous flavor.
• Store in the fridge for up to two weeks.