Butter Pecan Ice Cream From Eagle Brand Recipes
BUTTER PECAN ICE CREAM
Creamy homemade ice cream! Excellent summertime treat!
Provided by SUSAN LONG
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 2h5m
Yield 16
Number Of Ingredients 7
Steps:
- In a small skillet over medium heat, cook pecans in butter until lightly browned and fragrant, stirring constantly, about 3 to 5 minutes. Set aside.
- Whisk eggs in a mixing bowl; set aside. Combine brown sugar and half and half in a saucepan and mix well. Bring to a boil over medium-high heat; remove from heat. Gradually pour hot mixture into the eggs, whisking constantly. Return custard to saucepan and cook, stirring occasionally, until mixture coats the back of a spoon (see Editor's Note). Remove from heat and stir in cream, vanilla, and pecans.
- Pour into ice cream maker and freeze according to manufacturers' directions.
Nutrition Facts : Calories 139.2 calories, Carbohydrate 15.1 g, Cholesterol 43.7 mg, Fat 8.3 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 4.1 g, Sodium 29.9 mg, Sugar 13.6 g
BUTTER PECAN ICE CREAM FROM EAGLE BRAND®
Creamy butter pecan ice cream with a touch of maple is so easy--and you won't need an ice cream maker!
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 6h15m
Yield 8
Number Of Ingredients 5
Steps:
- Whip heavy cream until stiff peaks in large bowl. Combine sweetened condensed milk, pecans, butter and maple extract in large bowl. Mix well. Fold in whipped cream.
- Pour into 9x5-inch loaf pan or 2-quart container; cover. Freeze 6 hours or until firm. Store in freezer.
Nutrition Facts : Calories 566.6 calories, Carbohydrate 19.3 g, Cholesterol 110.5 mg, Fat 41.4 g, Fiber 1.3 g, Protein 4.6 g, SaturatedFat 20.8 g, Sodium 123.3 mg, Sugar 16.4 g
BUTTER PECAN ICE CREAM
THIS IS A VERY GOOD ICE CREAM AND VERY TASTFUL, MY FAMILY LOVES IT....
Provided by Teresa Howell
Categories Ice Cream & Ices
Time 4h10m
Number Of Ingredients 5
Steps:
- 1. PLACE NUTS IN A DRY SKILLET. COOK OVER MEDIUM HEAT; SHAKING PAN UNTIL NUTS ARE LIGHTLY BROWNED AND THEN REMOVE FROM STOVE.
- 2. WHIP HEAVY CREAM UNTIL STIFF PEAKS IN LARGE BOWL. COMBINE SWEETENED CONDENSED MILK, PECANS, BUTTER AND MAPLE EXTRACT IN LARGE BOWL. MIX WELL. FOLD IN WHIPPED CREAM.
- 3. POUR INTO A 2 QUART ICE CREAM FREEZER AND CHURN UNTIL IT'S FIRM.
BUTTER PECAN ICE CREAM FROM EAGLE BRAND®
Creamy butter pecan ice cream with a touch of maple is so easy--and you won't need an ice cream maker!
Provided by Eagle brand
Categories EAGLE BRAND®
Time 6h15m
Yield 8
Number Of Ingredients 5
Steps:
- Whip heavy cream until stiff peaks in large bowl. Combine sweetened condensed milk, pecans, butter and maple extract in large bowl. Mix well. Fold in whipped cream.
- Pour into 9x5-inch loaf pan or 2-quart container; cover. Freeze 6 hours or until firm. Store in freezer.
Nutrition Facts : Calories 566.6 calories, Carbohydrate 19.3 g, Cholesterol 110.5 mg, Fat 41.4 g, Fiber 1.3 g, Protein 4.6 g, SaturatedFat 20.8 g, Sodium 123.3 mg, Sugar 16.4 g
BUTTER PECAN ICE CREAM FROM EAGLE BRAND®
Creamy butter pecan ice cream with a touch of maple is so easy--and you won't need an ice cream maker!
Provided by Eagle brand
Categories EAGLE BRAND®
Time 6h15m
Yield 8
Number Of Ingredients 5
Steps:
- Whip heavy cream until stiff peaks in large bowl. Combine sweetened condensed milk, pecans, butter and maple extract in large bowl. Mix well. Fold in whipped cream.
- Pour into 9x5-inch loaf pan or 2-quart container; cover. Freeze 6 hours or until firm. Store in freezer.
Nutrition Facts : Calories 566.6 calories, Carbohydrate 19.3 g, Cholesterol 110.5 mg, Fat 41.4 g, Fiber 1.3 g, Protein 4.6 g, SaturatedFat 20.8 g, Sodium 123.3 mg, Sugar 16.4 g
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