Butter Pecan Crumble Pancakes With Homemade Cinnamon Maple Butte Recipes

BUTTER PECAN CRUMBLE PANCAKES WITH HOMEMADE CINNAMON MAPLE BUTTE

Steps:

• FOR BUTTER:.
• With an electric mixer, beat the first 3 ingredients until smooth and creamy and set aside.
• FOR TOPPING:.
• Preheat the oven to 350°F Combine the flour and sugar in a bowl. Using a pastry cutter, cut the butter into the flour and sugar until the mixture resembles coarse crumbs. Add the pecans, and use your fingers to toss together and incorporate into the mixture.
• Spray a baking sheet with non-stick spray. Spread the crumble on the baking sheet and bake for 15 minutes until golden brown and crisp.
• PANCAKES:.
• In a large bowl, combine all the dry ingredients. In a separate bowl, whisk together the egg, buttermilk, melted butter and vanilla. Pour into the dry ingredients and stir just until combined (batter should be lumpy). Stir in the pecans.
• Let the pancake batter rest for 20 minutes before cooking the pancakes on a griddle or in a large pan. Top each pancake with some of the pecan crumble and maple syrup.

PECAN CHEESECAKE PANCAKES WITH MAPLE BUTTER

Steps:

• Beat the egg yolks and the cream cheese together until smooth. Add Splenda or other artificial sweetener, vanilla, cinnamon, and pecans, stirring to mix thoroughly. Beat the egg whites until still but not dry. Gently fold the egg whites into the cream cheese mixture.
• Fry in butter over medium heat until golden brown, turning once. Serve with.
• Maple Butter (recipe follows) or sugar free maple syrup.
• Maple Butter:.
• Stir the maple flavored extract and the artificial sweetener into the melted.
• butter. Combine the melted butter with the softened butter.
• Serve softened to room temperature, but store in the refrigerator between meals.

EASY CINNAMON MAPLE BUTTER

Steps:

• With an electric mixer beat all ingredients until smooth and creamy in a bowl.
• Add in more cinnamon to taste if desired and mix again.
• Transfer the mixture to a crock and chill until firm.
• Keep covered with a tight fitting lid or foil when refrigerated.

APPLE CRUMBLE PANCAKES

Steps:

• For the apples:.
• Melt butter in sauté pan over medium heat for 6-8 minutes or until light golden brown in color.
• Meanwhile, in a medium bowl, add together the apples, lemon, vanilla, sugar, and cinnamon. Mix well.
• When butter is ready, add apple mixture to the pan and cook, covered, for 5-10 minutes or until caramelized in color and softened.
• Keep warm on a burner on low setting.
• For the Streusel:.
• While the apples are cooking, prepare the streusel.
• Add all ingredients into a bowl.
• Blend with fork until crumbly.
• Place 2-4 tablespoons of mixture over top of the apple compote. Simmer, uncovered on stove while cooking pancakes.
• For the Pancakes:.
• In a medium bowl, whip egg.
• Add butter and milk and whip together.
• Add the dry ingredients.
• Mix well.
• Over medium heat, in a nonstick pan that has been buttered, place 1/4 cup batter.
• Cook until edges and top look dry and slightly bubbly, turn and cook for another few minutes until golden brown.
• Place pancakes on plate, top with apple compote and streusel topping.