Butter Nut Chewies Recipes

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BUTTER NUT CHEWIES



Butter Nut Chewies image

These were my daughters favorite dessert when she was little.It was hard to keep them in the cookie jar for long.They are so moist and chewy for those who love a chewy cookie bar.Hope you enjoy these.The secret is the Butter Flavored Crisco.

Provided by Marilyn LaFontaine

Categories     Other Desserts

Time 50m

Number Of Ingredients 8

1/2 cup butter flavored crisco
2 eggs
2 cups firmly packed light brown sugar
1 teaspoon vanilla
1 1/2 cups unsifted all purpose flour
1/2 teaspoon salt
1 cup finely chopped nuts (your choice)
2 teaspoons baking powder

Steps:

  • 1. Preheat oven to 350 degrees;Grease 13x9x2 inch baking pan with butter flavored crisco
  • 2. Beat eggs until light and foamy in large bowl of electric mixer (or use large bowl and hand held electric mixer)
  • 3. Beat in sugar,vanilla and butter flavored crisco until creamy texture
  • 4. Combine flour with baking powder and salt.Add to the egg mixture.Mix at low speed until blended.
  • 5. Stir in the nuts at low speed (mixture will be stiff)
  • 6. Spread evenly in prepared pan.Bake at 350 degrees for 30 minutes or until top is light brown.
  • 7. Cool 10-15 minutes.Cut into bars.Makes 2 dozen medium sized or 24 small sized.
  • 8. Store in air tight container.

PEANUT BUTTER CHEWIES



Peanut Butter Chewies image

These were a favorite of mine in elementary school in Arkansas. They are very easy to make. My three year old son loves them and they bring back memories for me. They are also good to throw in a zip bag for travel.

Provided by HaleyB

Categories     Dessert

Time 20m

Yield 15 serving(s)

Number Of Ingredients 4

1 cup sugar
1 1/2 cups peanut butter
1 cup corn syrup (Karo, or similar)
7 cups corn flakes

Steps:

  • In a large pot melt sugar, corn syrup, and peanut butter together over low heat, stirring frequently and being careful not to scorch. Do not boil.
  • Once melted, remove from heat and gently stir in corn flakes.
  • Spoon 1/4 cup sized portions onto wax paper with a spoon. You can also butter your hands and shape into balls.

BUTTERNUT CHEWIES



BUTTERNUT CHEWIES image

One of my momma's favorites :-) my online cookbook: http://tx-cherokee.tripod.com/index.html

Provided by Rose Dailey

Categories     Other Desserts

Number Of Ingredients 8

1/2 c butter
2 eggs
2 c firmly packed light brown sugar
1 tsp vanilla extract
1 1/2 c all purpose flour, sifted
2 tsp baking powder
1/2 tsp salt
1 c finely chopped pecans or walnuts

Steps:

  • 1. Pre-heat oven to 350 degrees. Beat eggs until light and foamy in a large bowl. Add sugar, butter, and vanilla extract. Mix well. Then add the remaining ingredients, blending well. Pour into a greased 9 x 13 pan. Bake at 350 degrees for 25 to 30 minutes.

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