Butter Mochi Japanese Sweet Chewy Dessert Recipes
BUTTER MOCHI - JAPANESE SWEET CHEWY DESSERT
It is an island favorite and a request by someone who is homesick. My mom's recipe, and now it's mine. The keikis (children) also love this dessert as it is chewy and sweet. Mochi is a very popular dessert for the japanese families in Japan also. The photo is not mine, it looks great! I will replace it with my very own photo...
Provided by Jo Anne Sugimoto
Categories Other Desserts
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 350 degrees.
- 2. Cream butter and sugar together in a medium bowl.
- 3. To the evaporated milk add water to make 2 cups of liquid.
- 4. Add the liquid and the rest of the ingredients into the medium bowl and stir well till the batter is smooth.
- 5. Spray 9 x 13 pan and pour in the batter.
- 6. Bake for 1 hour. Cool and cut with a plastic knife so that the mochi won't stick.
BUTTER MOCHI
Butter mochi is a party staple in Hawaii. Made with mochiko (Japanese sweet rice flour) and coconut milk, the dessert is beloved for its sweet, buttery taste and chewy, pleasingly dense texture. A little goes a long way, so avoid cutting the pieces too big. (You can scale down the recipe, but the measurements for the mochiko and coconut milk are really convenient for a 9-by-13-inch baking pan.) If you'd like to add another layer of coconut, sprinkling the top of the batter with shredded coconut before baking is a lovely touch (but by no means necessary).
Provided by Food Network Kitchen
Categories dessert
Time 2h30m
Yield 18 to 20 servings
Number Of Ingredients 9
Steps:
- Position an oven rack in the middle of the oven and preheat to 350 degrees F. Line the bottom and sides of a 9-by-13-inch baking pan with parchment.
- Whisk together the mochiko, sugar, baking powder and salt in a large bowl.
- Whisk together the milk, vanilla, eggs and coconut milk until smooth in a separate large bowl. (If you have trouble incorporating the coconut milk solids, you can use an electric mixer on medium speed for this step, and the following ones, if you like.) Whisk the milk mixture into the dry ingredients just until combined. Whisk in the melted butter until the batter is smooth.
- Pour the batter into the prepared baking pan and tap the pan on the counter a few times to get rid of any air bubbles. Bake until the butter mochi is set and the top is golden brown, 1 hour to 1 hour 10 minutes. Let cool completely in the pan on a wire rack, about 1 hour.
- Carefully lift the parchment paper out of the pan from both short ends and set the butter mochi on a cutting board. Cut into about twenty 2-by-3-inch rectangles and serve immediately or store in an airtight container for up to 3 days.
BUTTER MOCHI
Butter mochi is a beloved dessert here in Hawaii. It is essentially a baked custard. Mochiko sweet rice flour provides its unique, soft, chewy, sticky consistency. As one reviewer noted, it may be a little sweet for some tastes, but I recommend using no less than 2 cups of sugar. I originally put down 375 degrees as the baking temperature because in my gas oven, it saved me 10-15 minutes of baking time and still came out exactly the same way. But most butter mochi recipes will call for 350 degrees. Mochiko flour can be found in the Asian/Oriental aisles. The brand I use comes in a white box with a blue star on the front.
Provided by caffeine junkie
Categories Dessert
Time 55m
Yield 32-48 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Grease a 13x9x2" pan.
- In a large bowl, sift together mochiko flour, sugar, baking powder, and cinnamon if using, and mix well.
- In a medium bowl, combine evaporated milk, coconut milk, eggs, and vanilla, and mix well.
- Make a well in the dry ingredient and incorporate the liquid ingredients.
- Stir in melted butter.
- Pour into pan, and tap pan to settle batter.
- Bake for 45-60 minutes until golden brown.
- Cool at least 2 hours before cutting.
Nutrition Facts : Calories 172, Fat 7, SaturatedFat 4.9, Cholesterol 28.1, Sodium 67.7, Carbohydrate 25.4, Fiber 0.3, Sugar 12.5, Protein 2.4
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- Melt 1 stick of butter and mix it together with sugar in a large mixing bowl. Add in the eggs and vanilla extra and mix it well.
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