Butter Masala Chicken With Raisins And Peppers Recipes

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CHICKEN BUTTER MASALA



Chicken Butter Masala image

Easy recipe to make the best restaurant style Indian Chicken Butter Masala. Tender chicken in a creamy, delicious and rich butter masala gravy. Serve with butter naan, jeera rice or plain basmati rice.

Provided by Swasthi

Categories     Side

Time 30m

Number Of Ingredients 32

½ cup Greek yogurt ((hung curd, strained yogurt))
600 grams chicken thighs ( (boneless, 21 ounces))
½ to 1 teaspoon Kashmiri red chilli powder
⅛ teaspoon turmeric
1 teaspoon garam masala
⅓ teaspoon salt
1 tablespoon ginger garlic paste
1 teaspoon kasuri methi ((dried fenugreek leaves))
1 tablespoon oil
1 tablespoon lemon juice ((not lime juice))
1 tablespoon oil
1 ½ cup sliced onions ((1 large, 120 grams))
15 grams ginger ((peeled, 1 ½ tablespoons chopped))
15 grams garlic ( (1 ½ tablespoons chopped))
1 teaspoon salt ((adjust to taste))
1½ to 2 teaspoon Kashmiri red chilli powder
5 cups tomatoes chopped (- 625 grams (5 large tomatoes or 14 oz can, 400 grams - fire roasted or diced tomatoes))
22 to 28 whole cashews ((35 to 40 grams, ¼ to ⅓ cup or ¼ cup cream, refer notes))
1 teaspoon cumin powder ( (optional))
2 teaspoon coriander powder
1½ teaspoon garam masala ((adjust to taste))
1½ teaspoon sugar
¼ to ¾ teaspoon cardamom powder ((refer notes))
1½ cups water
2 to 3 tablespoons butter
1 green chilli ( - optional)
¼ to ½ teaspoon Kashmiri red chilli powder (- optional)
1 cup hot water ((divided, ½ + ½))
1 tablespoon ghee
½ teaspoon garam masala
2 teaspoon kasuri methi ((dried fenugreek leaves))
⅓ cup chilled cream ((80 to 100 ml heavy cream or cooking cream))

Steps:

  • Cut chicken to ¾ inch pieces and add them to a bowl. Pat dry with kitchen tissues.
  • Add all the ingredients for marinade - Greek yogurt / hung curd, red chilli powder, turmeric, garam masala, salt, ginger garlic paste, kasuri methi, oil and lemon juice.
  • Marinate and rest covered for a minimum of 60 mins, overnight is best (refrigerated).

Nutrition Facts : Calories 607 kcal, Carbohydrate 28 g, Protein 28 g, Fat 44 g, SaturatedFat 17 g, Cholesterol 126 mg, Sodium 1424 mg, Fiber 6 g, Sugar 14 g, TransFat 0.4 g, UnsaturatedFat 24 g, ServingSize 1 serving

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