Butter Magic Sauce Recipes

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VERY BASIC BUTTER SAUCE



Very Basic Butter Sauce image

Make and share this Very Basic Butter Sauce recipe from Food.com.

Provided by Little Woman

Categories     Vegetable

Time 7m

Yield 6 serving(s)

Number Of Ingredients 4

3/4 cup butter
1 cup water or 1 cup milk
2 teaspoons cornstarch
1/2 teaspoon butter flavoring (optional)

Steps:

  • Stir cornstarch into water with whisk and set aside.
  • Melt butter in medium saucepan.
  • Slowly whisk in water and bring to a low boil for 5 minutes, stirring often.
  • Stir in butter flavoring and serve over hot pasta.

Nutrition Facts : Calories 206.8, Fat 23, SaturatedFat 14.6, Cholesterol 61, Sodium 164.3, Carbohydrate 0.8, Protein 0.2

MAGIC THREE-INGREDIENT PASTA SAUCE



Magic Three-Ingredient Pasta Sauce image

Three ingredients: tomato, butter, and onion come together perfectly in this simple - and simply magical - pasta sauce.

Provided by Kare for Kitchen Treaty

Time 50m

Number Of Ingredients 4

1 24-ounce can whole tomatoes (San Marzano are fabulous, but I've used others and they're also delicious)
5 tablespoons unsalted butter
1 medium yellow onion (peeled and halved)
Salt (optional, to taste)

Steps:

  • Add the tomatoes, butter, and onion to a heavy medium-sized saucepan. Bring sauce to a simmer over medium heat, then reduce the heat to low, keeping it at a steady simmer.
  • Simmer for about 45 minutes until the butter droplets float free from the tomatoes, stirring occasionally with a wooden spoon, gently smashing the tomato on the side of the pan as you stir.
  • Remove the onion and discard.
  • If desired, season to taste with salt.
  • Serve with your favorite pasta.

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